Celebrity chef John Tesar transcends haute steakhouse fare at Knife, a 2014 addition to The Highland Dallas hotel. Serving classic cuts from local Texas beef, Knife focuses on “new school” styles like Wagyu skirt steak or a dry-aged bone-in Akaushi ribeye alongside the likes of avocado fries. The sleek, contemporary space pulls its energy from an open-air kitchen and an elegant bar churning out creative modern riffs on 1980's cocktails like Sex on the Beach or a Long Island Iced Tea.
5300 E. Mockingbird Lane
Dallas, TX 75206