Kenton’s Food & Bourbon pays homage to Southern fare (calling it “smoked, grilled, and charred”) paired with Kenton’s nine-page whiskey list. Menu highlights include the likes of smoked drum mousse with Cajun caviar, wood-grilled oysters and country ham or chicken under a brick. Besides the extensive bourbon, single-malt and Scotch selections, classic whiskey cocktails (like the Sazerac) and boilermakers (a shot and a beer) round out drink offerings. This Magazine Street hotspot sports a spacious interior with gaslight chandeliers, a long wood-top bar and teal, tufted banquettes.
5757 Magazine Street
New Orleans, LA 70115