Classic American fare is the standard at Kenny’s Wood Fired Grill, an Addison hotspot reminiscent of an Old School Chicago steakhouse with dim lighting and red leather banquettes lining the brick walls. Diners begin with Kenny’s famous (and complementary) popovers and move on to speciality salads, lobster mac n’ cheese and wood-grilled meats and seafood, like St. Louis pork ribs, tenderloin crostini or jumbo lump crab cake. The lively bar pours from a New World wine list, churns out classic cocktails and serves Grey Goose Vodka on tap at 28 degrees.
5000 Belt Line Road #775
Dallas, TX 75254