Julian Serrano Tapas (ARIA)

Spanish Tapas

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Overview

Julian Serrano Tapas in the Aria presents flavorful Spanish small plates in a warmly hued orange and red dining room. This sister restaurant to pricier Picasso provides an extensive tapas menu featuring favorites like pan Serrano (flauta bread topped with tomato, Serrano ham and manchego cheese) or stuffed dates with tomato jam.

Julian Serrano Tapas (ARIA) Julian Serrano Tapas (ARIA) Julian Serrano Tapas (ARIA)

Accolades

Menu for Julian Serrano Tapas (ARIA)

Dinner Menu

Chilled

  • Umi Platter for Two*
  • Hamachi Butsu Wasabi*
  • Wasabi Tuna Scallion*
  • Masa Toro Tartare Caviar*
  • Naked Kumamoto Oysters In Chili Ponzu*
  • Kanpachi Jalapeño Potato Julienne*
  • Peppercorn Lobster Crudo
  • Tai Truffle*
  • Spicy Tuna Sashimi*
  • Deep-Sea Snapper In Chilizu*
  • Seared Beef Sashimi In Ponzu*

Salad

Cold

  • Smoky Kale Gobo
  • Watercress, Beets, Wasabi Slaw
  • Wakame Cucumber Jellyfish Sunomono
  • Jalapeño Cucumber Tataki

Warm

  • Chicken Dumpling with Cilantro

Soup

  • Lobster Miso
  • Nameko, Tofu, Mitsuba Miso

Fried

  • Calamari with Jalapeño Salt
  • Spicy Dancing Shrimp
  • Seafood and Vegetable Tempura
  • Garlic Chicken
  • Agedashi Tofu with Vegetable

Hibachi Grilled

  • Peking Duck with Foie Gras Tacos
  • Beef Skewers, Yuzu Kosho (3 Pc)*
  • Spicy Chicken Wings
  • Seared Beef Tataki* Add Black Truffle
  • Miso Cod
  • Chicken Skewers, Ichimi Spice (3 Pc)
  • Tuna Steak*
  • Uni Custard Half Shell* Add Black Truffle
  • Coco Lobster
  • Yellowtail Collar
  • Rib-Eye Steak Garlic Soy*
  • Chilean Sea Bass

Sizzling Plate

  • Jalapeño Octopus
  • Asparagus with Black Trumpet Mushrooms
  • Scallop Garlic Butter

Grilled Vegetable

  • Shishito Pepper
  • Eggplant Yuzu Miso
  • Maitake Mushroom Add Black Truffle
  • Asparagus
  • Zucchini

Braised

  • Beef Sukiyaki Add Foie Gras
  • Chilean Sea Bass

Rice

  • Cauliflower Uni Risotto Add Black Truffle
  • Duck Fried Rice
  • Chanterelles Lobster Risotto Fava Beans Add Black Truffle
  • Beef Sukiyaki Rice with Poached Egg*
  • Beef Garlic Fried Rice
  • Grilled Unagi Rice

Open Temaki Handrolls*

  • Toro with Scallion*
  • Uni with Cucumber*
  • Unagi with Cucumber

Rolls

  • Masa "Toro Toro"*
  • Grilled Unagi with Avocado
  • Beef Sotomaki with Black Trumpet Mushroom*
  • Tuna with Avocado*
  • Shrimp Tempura
  • Spicy Tuna with Crispy Green Chili*
  • Sweet Shrimp with Uni Sotomaki*
  • Yellowtail with Scallion *
  • Seared Salmon with Avocado Crispy Flakes *
  • Masa Toro with Caviar *
  • Grilled Toro Suji with Scallion
  • Kanpachi Jalapeño with Potato Julienne *
  • Alaskan King Crab California Roll* Add Tobiko
  • Lobster Tempura
  • Sushi Canapé* Tuna tartare and caviar, Scallop and shrimp, Kanpachi and truffle, Salmon and white onion

Vegetable Rolls

  • Creamy Miso Tofu with Avocado
  • Grilled Maitake Mushroom Add Winter Black Truffle Julienne
  • Asparagus (Grilled or Tempura)

Udon And Soba Noodles

  • Beef Sukiyaki Udon*
  • Mushroom Udon or Soba
  • Tempura Soba (Cold or Hot)
  • Beef Bean Sprout Yakisoba
  • Yellow Chive Bean Sprout Yakisoba

Genesurimi Pasta™

  • Chili Cilantro Bottarga Fish Pasta
  • Chili Garlic Shrimp Pasta
  • Shiso Julienne Squid Ink Pasta

Sushi & Sashimi*

Bluefin

  • Toro | Fatty Tuna | Wild Bluefin
  • Akami | Lean Tuna | Wild Bluefin
  • Toro Suji | Fatty Tuna (Grilled) | Wild Bluefin

Salmon

  • Sake | Salmon | Scottish King

Whitefish

  • Hirame | Fluke | Korea
  • Tai | Sea Bream | Kyushu, Japan

Snapper

  • Akamutsu | Fatty Deep-Sea Snapper | Nagasaki, Japan
  • Akamutsu with Truffle
  • Kinme Dai | Snapper | Chiba, Japan

Yellowtail

  • Hamachi | Young Yellowtail | Kumamoto, Japan
  • Shimaaji | Island Jackfish | Kumamoto, Japan
  • Kanpachi | Amberjack | Chiba, Japan

Mackerel

  • Aji with Ginger | Horse Mackerel | Saga, Japan
  • Saba | Mackerel | Tsushima, Japan

Shellfish

  • Uni | Sea Urchin | Santa Barbara, California
  • Kuruma Ebi | Japanese Tiger Prawn | Kagoshima, Japan
  • Mirugai | Giant Clam | Washington
  • Amaebi | Sweet Shrimp | Fukui, Japan
  • Hotate | Nantucket Scallop | Hokkaido, Japan
  • Tarabagani | King Crab | Alaska

Squid

  • Yari Ika with Salt And Yuzu Zest | Squid | Ishikawa, Japan
  • Tako/with Truffle Sauce | Octopus | Hokkaido, Japan

Eel

  • Unagi | Freshwater Eel | Kyushu, Japan

Fish Roe

  • Ikura | Salmon Roe | Osaka, Japan
  • Tobiko | Flying Fish Roe | Osaka, Japan

Beef

  • Seared Australian Wagyu

Vegetable

  • Shiitake with Yuzu Zest
  • Maitake with Truffle
  • Black Truffle

Pre-theatre Menu

Main

  • Wasabi Chikuwa Salad
  • Shrimp and Asparagus Tempura
  • Shishito Pepper
  • Agedashi Nasu
  • Asparagus Goma Ae
  • Four Pieces of Rolls
  • Three Slices of Sashimi

Early Evening Menu

Main

  • Wasabi Chikuwa Salad
  • Shrimp and Asparagus Tempura
  • Shishito Pepper
  • Agedashi Nasu
  • Asparagus Goma Ae
  • Four Pieces of Rolls
  • Three Slices of Sashimi

Beer Menu

Beer Selection

  • Asahi Crisp, light and dry
  • Kirin Ichiban Clean, full bodied and malty
  • Kirin Light Clean, refreshing malty hops
  • Lucky Buddha German lager style
  • Sapporo Crisp, citrus hints with mildly bitter hop finish

Japanese Craft Beer Selections

  • Aooni IPA Grapefruit, Hops, Sweet Bready Malt
  • Echigo Red Ale Dried fruit and floral aroma with maple, biscuit and citrus flavor
  • Hitachino Nest Weizen Hefeweizen with flavors of banana, clove and vanilla
  • Koshihikari Echigo Beer (500 Ml) Soft fruit, bold texture, slightly vegetal
  • Baird Angry Boy Brown Ale Toasted pumpernickel, cocoa, lightly bitter finish
  • Hitachino Nest Dai Dai I.P.A (Indigenous Pale Ale) Spiced with Fukure Mikan ancient Japanese mandarin orange
  • Kagua Blanc Reminiscent of a Belgian saison. Made with yuzu and sansho
  • Samurai Barley Ale Sweet malt followed by an exceedingly dry hoppy finish
  • Coedo Ruri Pilsner Earthy, slight caramel sweetness
  • Hitachino Nest Real Ginger Brew Sweet malt flavor balanced with ginger spice
  • Kawaba Snow Weizen Light and crisp wheat beer
  • Tokyo Black Porter Floral, chocolate with a hint of espresso

Cocktails Menu

Cocktails

  • Very Very Berry Tito's Handmade Vodka, Infused with Strawberries, Blueberries, Raspberries, Blackberries, Pineapple
  • Lucky 7 Bacardi O Rum, Yuzu, Fresh Mint, Float Shichimi
  • Cucumber Shiso Martini Bacardi Limón Rum, Fresh Cucumber, Shiso Leaf, Ginger
  • Nippon Mule Shōchū, Sudachi Juice, Ginger Beer
  • Pomegranate Martini Ketel One Vodka, Sake, Pomegranate Juice
  • Arashi Myer's Dark Rum, Sudachi Juice, Ginger Beer
  • Kyoto Cheers TY KU Soju, Sake, Pomegranate, Lychee
  • Gingertini Chopin Vodka, Muddled Ginger, Plum Wine
  • Yamazaki Lemonade Yamazaki 12 year old whiskey, Fresh Lemon Juice, Infused Soba-Tea Syrup
  • Akebono Plymouth Gin, Apry Apricot Liqueur, Lillet, Fresh Lime
  • Akashi White Oak Akashi Blended Whisky, Smoked Maple Syrup, Orange Peel
  • Wasabitini Belvedere Vodka, Fresh Grated Wasabi

3730 South Las Vegas Boulevard
Las Vegas, NV 89109

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Refined
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Hotel Dining, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (877) 230-2742
  • Private Dining Room: No