Joel Robuchon (MGM Grand)

French Fine Dining

  • 96
  • 2015 Best Dessert Menus
Overview

From the acclaimed French chef, Joel Robuchon in the MGM Grand is one of Vegas' great fine dining destinations. As a 3 Michelin starred restaurant, tables can be tough to book but worthy of special occasions in a sleek dining room outfitted in plush purples and blacks with tasting menu-only service.

Joel Robuchon (MGM Grand) Joel Robuchon (MGM Grand) Joel Robuchon (MGM Grand) Joel Robuchon (MGM Grand)

Accolades

  • Three Michelin stars
  • 5 Diamond AAA award
  • Essential 38 Restaurants in Las Vegas 2015 - Eater Las Vegas
  • Grand Award 2014 - Wine Spectator
  • 20 Most Important Restaurants 2013 - Las Vegas Weekly
  • Zagat rating of 27 out of 30

Menu for Joel Robuchon (MGM Grand)

Dégustation

Menu of Small Tasting Portions

  • Le Carpaccio* scallop carpaccio with sea urchin
    $33.00
  • La Daurade* snapper marinated with lime, tomato and virgin olive oil
    $26.00
  • Les Anchois fresh marinated anchovies with sliced eggplant confit
    $24.00
  • Le Jambon iberico de bellota » ham with toasted tomato bread
    $40.00
  • Le Foie Gras traditionally poached chilled duck foie gras
    $37.00
  • La Ventreche tuna belly confit on a young vegetable gelée
    $22.00
  • La Cebette* white onion tart with smoked bacon, quail egg "mirror" and green asparagus
    $24.00
  • Les Ravioles foie gras ravioli in a warm chicken broth with herbs
    $34.00
  • L'uf* egg cocotte topped with a light spinach cream and golden croutons
    $20.00
  • Le Macaroni macaroni in a comté gratin, green asparagus and smoked veal bacon
    $23.00
  • La Langoustine* crispy langoustine fritter with basil pesto
    $23.00
  • Les Huitres* poached baby kusshi oysters with french salted butter
    $29.00
  • Le Homard maine lobster fricassée with mushrooms and creamy aromatic sauce
    $38.00
  • Le Kampachi caramelized kampachi with soy and endive salad
    $33.00
  • Le Foie Gras* seared duck foie gras with sweet and sour wild berries
    $39.00
  • Le Burger* beef and foie gras burgers with caramelized bell peppers
    $33.00
  • Le Ris De Veau calf sweetbread with fresh laurel and stuffed romaine lettuce
    $30.00
  • La Caille foie gras stuffed free-range quail with mashed potatoes
    $25.00

Carte And Prix-fixe Menus

Menu of Small Tasting Portions

  • Le Kampachi* Kampachi tartare with spicy avocado guacamole
    $28.00
  • Le Piquillo Piquillo pepper with smoked eggplant and tuna belly confit (suppl. $5)
    $38.00
  • Le Poulpe Octopus carpaccio with lemon vinaigrette
    $28.00
  • Le Hamachi* Yellowtail served as a ravioli, sea urchin and osetra caviar (suppl. $10)
    $40.00
  • Le Crabe King crab in a salad of greens, tomatoes & fresh mozzarella
    $32.00
  • Le Jambon "Ibérico de bellota" ham with toasted tomato bread (suppl. $10)
    $40.00
  • Le Foie Gras Traditionally poached chilled duck foie gras torchon
    $37.00
  • L'oeuf* Soft fried egg with smoked salmon and baby salad (suppl. $5)
    $38.00
  • Les Huitres* Poached baby kushi oysters with french salted butter
    $28.00
  • La Langoustine* Crispy langoustine fritter with basil pesto (two pieces) (suppl. $10)
    $40.00
  • La Morue Cod fish and eggplant poached in a dashi broth
    $33.00
  • Les Légumes Seasonal vegetables medley with spanish virgin olive oil
    $28.00
  • Le Saumon Salmon and baby leeks, buttery sauce with lime and ginger
    $28.00
  • Le Foie Gras Seared duck foie gras, sweet and sour quince and spices
    $35.00
  • Le Ris De Veau Veal sweetbread with fresh bay leaves and stuffed romaine lettuce
    $35.00
  • Le Porcelet Milk-fed pork chop, garlic confit and fresh thyme
    $35.00
  • Le Burger* Beef and foie gras burgers with sautéed bell peppers
    $33.00
  • Le Boeuf Casserole braised beef cheeks with red wine sauce
    $35.00
  • L'onglet* Minced raw beef with traditional dressing and french fries
    $31.00

Menu of Large Portions

  • Le Homard Spiced maine lobster over "tagliatelle pasta" (suppl. $10)
    $38.00
  • La Ventreche Vegetables with spanish tuna belly marinated in extra virgin olive oil (suppl. $10)
    $39.00
  • Le Saumon Smoked salmon with a potato galette (suppl. $5)
    $38.00
  • La Sole Seared dover sole cooked "meunière" (suppl. $35)
    $70.00
  • L'entrecôte Wagyu beef ribeye with potato purée (12 oz) (suppl. $45)
    $97.00
  • Le Tournedos* Malabar pepper-coated beef tenderloin (suppl. $35)
    $72.00

Desserts

  • Le Chocolat Chocolate sensation, "crémeux" araguani, oreo cookie crumbs
    $15.00
  • La Carotte Delicate orange-cinnamon carrot cake with coconut sorbet
    $15.00
  • Les Tartes Traditional tarts
    $15.00
  • Le Café Coffee chantilly, chocolate sablé and coffee ice cream
    $15.00
  • La Framboise Fresh raspberry surprise inside a white chocolate sphere, yuzu ice cream
    $15.00
  • Glaces Et Sorbets Ice creams and sorbets
    $15.00

Create Your Menu According to Your Appetite

Menu Pré-Théâtre à

  • Amuse-Bouche
  • 2 Menu Choices

Menu à

  • Amuse-Bouche
  • 3 Menu Choices
  • 1 Dessert Selection

Menu à

  • Amuse-Bouche
  • 4 Menu Choices
  • 1 Dessert Selection

Menu Decouverte Vegetarian

Seasonal Vegetarian Discovery Menu

  • L'amuse-Bouche vegetable fondant topped with a delicate avocado cream
  • L'avocat avocado mixed with celery branches, layers of thin turnips
  • Le Piquillo piquillo pepper with smoked eggplant and romesco sauce
  • La Cébette white onion tart, quail egg "mirror"
  • Les Légumes seasonal vegetables pickled in lemon champagne vinaigrette, cauliflower cream
  • Les Girolles chanterelle mushrooms on a bed of crispy rice and yuzu reduction
  • Le Tofu soy-glazed tofu with wasabi sautéed spinach
  • L'exotique tropical cream with an exotic fruit sorbet, cassis gelée
  • Le Chocolat chocolate sponge cake, red velvet chocolate ice cream, beet and raspberry compote
  • Le Café coffee or espresso

Menu Decouverte De Saison

Seasonal Discovery Menu

  • L'amuse-Bouche Foie gras parfait with port wine reduction and parmesan emulsion
  • Le Crabe Royal crab egg mimosa and french black truffle
  • La Saint-Jacques Delicately steamed scallop in a tart algae butter
  • La Truffe French black truffle with a macaroni au gratin and celery
  • L'oignon Spring onion soup with diced bacon atop a comté cheese cream
  • Le Bar Sea bass seared in a light garlic butter and chorizo atop porcinii cream
  • La Caille Caramelized quail stuffed with foie gras served with potato purée
  • La Hampe French style hanger steak with roasted shallots and shishito peppers
  • L'exotique Tropical cream with an exotic fruit sorbet, cassis gelée
  • Le Chocolat Chocolate sponge cake, red velvet chocolate ice cream, beet and raspberry compote
  • Le Café Coffee or espresso

Dessert Menu

Desserts

  • Le Café Coffee chantilly, chocolate sablé and coffee ice cream
  • Le Chocolat Chocolate sensation, "crémeux" Araguani, Oreo cookie crumbs
  • La Framboise Fresh raspberry surprise inside a white chocolate sphere, yuzu ice cream
  • La Carotte Delicate orange-cinnamon carrot cake with coconut sorbet
  • La Chartreuse Green chartreuse soufflé, pistachio ice cream Prix-fixe suppl. $5
  • Les Tartes Traditional tarts
  • Glaces Et Sorbets Ice creams and sorbets

Carte Menu

Hot and Cold Appetizers

  • Les Legumes seasonal vegetable salad
    $29.00
  • Le Saumon Fume smoked salmon with a potato galette
    $31.00
  • Le Homard maine lobster salad with a sherry vinegar dressing
    $49.00
  • Le Crabe Royal king crab in a salad of greens, tomatoes and fresh mozzarella
    $39.00
  • Le Jambon "iberico de bellota" ham with toasted tomato bread
    $60.00
  • Les Langoustines* crispy langoustine fritters with basil pesto
    $59.00
  • Les Spaghettis l'atelier style spaghetti
    $33.00

Fish and Meats

  • Le Homard maine lobster fricassée with mushrooms and creamy aromatic sauce
    $72.00
  • Le Bar sea bass roasted on the skin, green curry and warm leeks salad
    $43.00
  • Le Kampachi caramelized kampachi with soy and endive salad
    $57.00
  • Le Buf* cap of beef ribeye with roasted shallots
    $51.00
  • La Caille foie gras stuffed free-range quail with mashed potatoes
    $47.00
  • L'entrecote* wagyu beef ribeye
    12 Oz $97.00
  • Le Tournedos* malabar pepper coated beef tenderloin
    $72.00
  • L'onglet* steak tartar with old-fashioned french fries
    $41.00

Cheeses

  • Les Fromages selection of cheeses
    $14.00
  • La Tomme De Brebis sheep's cheese from belloc abbey with black cherry marmalade
    $14.00

Prix Fixe

Create According To Your Appetite

  • Menu A Amuse-Bouche; 3 Menu Choices; 1 Dessert Selection
  • Menu Pré Théâtre Served from 5:00pm to 6:30pm. Amuse Bouche; 2 Menu Options
  • Menu B Amuse Bouche; 4 Menu Choices; 1 Dessert Selection

Les Plats En Petites Portions Dégustation

  • Le Kampachi Kampachi tartare with spicy avocado guacamole
  • Le Piquillo Piquillo pepper with smoked eggplant and tuna belly confit
  • La Langoustine Crispy langoustine fritter with basil pesto (two pieces)
  • Le Jambon "Ibérico de Bellota" ham with toasted tomato bread
  • Le Crabe King crab in a salad of greens, tomatoes & fresh mozzarella
  • L'asperge Verte Green asparagus with foie gras, parmesan shavings and Osetra caviar
  • L'onglet* Steak tartar with traditional french fries

Les Plats En Grandes Portions

  • La Sole Seared Dover sole cooked "Meunière", subject to market availability
  • Le Homard Spiced Maine lobster over "tagliatelle pasta"
  • Le Saumon Smoked salmon with a potato waffle and dill whipped cream
  • L'entrecôte Wagyu beef ribeye with potato purée (12 oz)
  • Le Tournedos Malabar pepper-coated beef tenderloin

Les Desserts Et Les Fromages

  • Les Tartes Traditional tarts
  • Le Cafe Coffee chantilly, sablé of chocolate and coffee ice cream
  • Les Fromages Selection of cheeses
  • Glaces Et Sorbets Ice cream and sorbet

Featured Items

Les Entrees Froid Et Chaud

  • Le Kampachi Kampachi tartare with spicy avocado guacamole
  • La Langoustine Crispy langoustine fritter with basil pesto (two pieces)
  • Le Jambon "Ibérico de Bellota" ham with toasted tomato bread
  • Les Légumes Seasonal vegetables medley with Spanish virgin olive oil
  • Le Crabe King crab in a salad of greens, tomatoes & fresh mozzarella

Le Poisson Et La Viande

  • Le Burger Beef and foie gras burgers with sautéed bell peppers
  • Le Homard Spiced Maine lobster over "tagliatelle pasta"
  • La Sole Seared Dover sole cooked "Meunière", subject to market availability
  • L'entrecôte* Wagyu beef ribeye with potato purée (12 oz)
  • Le Tournedos Malabar pepper-coated beef tenderloin

Les Desserts

  • Le Chocolat Chocolate sensation, "crémeux" Araguani, Oreo cookie crumbs
  • Le Café Coffee chantilly, chocolate sablé and coffee ice cream
  • Le Cerise Cherry compote with vanilla and dark chocolate cream
  • La Chartreuse Green chartreuse soufflé, pistachio ice cream

Les Boissons

  • Le Rubis The Ruby – Champagne, St. Germain, Pomegranate, Yuzu Juice & Bay Laurel
  • Le Pamplemousse The Grapefruit Daiquiri – Appleton Estate Jamaica Rum, Fresh Grapefruit Juice, Luxardo Maraschino and a splash of campari
  • Sakai Yuzu & Ginger Cocktail – Tanqueray No. 10, Canton Ginger Liqueur, Yuzu Juice, Basil Leaves and Simple Syrup

3799 South Las Vegas Boulevard
Las Vegas, NV 89109

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