JCT. Kitchen & Bar

Modern Southern

  • 86
Overview

Refined Southern comfort food shines at JCT. Kitchen & Bar, where chef/owner Ford Fry dishes up fried chicken, deviled eggs with Benton’s country ham or mussels with serrano chili. The lively bar pours craft beer and house cocktails, like the Rosebud made with fig-infused bourbon, spiced pear liqueur, bitters, brown sugar. This Westside hotspot sports a rooftop patio with live music, while the brick-walled interior is kitted out in natural wood accents, soft beige banquettes and a striking, wraparound bar.

JCT. Kitchen & Bar JCT. Kitchen & Bar JCT. Kitchen & Bar

Accolades

  • 38 Essential Atlanta Restaurants 2015 - Eater Atlanta

Menu for JCT. Kitchen & Bar

Lunch Menu

Starters

  • Truffle Parmesan Fries
    $8.00
  • Deviled Eggs (5) benton's country ham
    $7.00
  • Pimento Cheese pickles, crackers
    $6.00
  • Marinated Mushrooms house ricotta, country toast
    $9.00
  • "Angry" Mussels house bacon, serrano chile & onion, toast for soppin'
    $14.00
  • Tomato Soup deep fried grafton cheddar
    $7.00
  • Parsnip & Cider Soup georgia apples, pecans, sage
    $7.00
  • Cheeses from Here & There cabot clothbound cheddar, Cherokee rose, lamb chopper, asher blue, humboldt fog

Share

  • Macaroni & Cheese
    $5.00
  • Greens of the Moment shallots, butter
    $4.00
  • Garlicky Green Beans
    $4.00
  • JCT Fried Chicken Skins house hot sauce
    $5.00
  • Collard Greens JCT hot sauce
    $3.50
  • Brussels Sprouts roasted garlic vinaigrette
    $6.00
  • Cornbread Muffins serrano pepper butter, honey
    $6.00

Salads

  • JCT, Salad baby lettuces cheddar, candied pecans, green beans, housemade buttermilk dressing; Add wood-grilled chicken, shrimp, or crispy oysters - A.Q
    $9.00
  • Farm Stand Beet & Leaf Lettuce goat cheese, almonds, citrus vinaigrette; Add wood-grilled chicken, shrimp, or crispy oysters - A.Q
    $9.00
  • Baby Iceberg Wedge bacon, blue cheese. marinated tomato, crispy vidalia onion; Add wood-grilled chicken, shrimp, or crispy oysters - A.Q
    $12.00
  • Shrimp & Avocado Salad poached ga white shrimp, avocado, lemon, bibb & fresh herb salad
    $15.00
  • Fried Chicken jct. salad, crispy fried chicken breast
    $14.00

Sandwiches

  • Wood Grilled Chicken Sandwiches creamy artichokes. bacon. aged cheddar. tomato, fries
    $11.00
  • B.L.T. fried green tomato, tomato jam, patak bacon, tucker lettuce
    $11.00
  • Egg 'N' Olive Sandwich farm egg salad, semolina toast. local lettuces & dill. bbq chips
    $9.00
  • "Grown Up" Grilled Cheese assorted cheeses, roasted tomato. buttered semolina toast, cup of tomato soup
    $10.00
  • Fried Shrimp Po'boy griddled roll, old bay mayo, chopped lettuce. spicy pickles, fries
    $11.00
  • Burger red wine mushrooms & cheddar, fries
    $15.00
  • Crispy Fish Sandwich ga brown ale battered, serrano tartar, slaw, fries
    $13.00
  • Pork Belly Sandwich pickled local vegetables, peanut, sorghum & mustard, fries
    $12.00
  • Maine Lobster Roll (Friday & Saturday) soft roll, "sweet & sour" apple slaw, fries

Plates

  • JCT. Fried Chicken come early, collard greens, housemade hot sauce
    $16.00
  • Shrimp & Grits tim & alice's red mule grits, ga shrimp, andouille, blistered tiny tomatoes. croutons
    $15.00
  • Vegetables Plates farm stand vegetables, buttered potato dumplings
    $13.00
  • Chicken & Dumpling slow cooked chicken leg, brown butter potato dumplings, local vegetables of the moment
    $14.00
  • Meat & Potatoes hickory grilled hanger steak house cut fries, JCT "steak sauce" butter
    $21.00
  • Day Boat Fish "of the Moment" crispy brussels sprouts, calabrian chiles, creamy celery root

Dinner Menu

From The Sea

Oysters

  • Dabo Bay North Hood Canal, WA
    $3.00
  • Sun Hollow Hood Canal, WA
    $3.50
  • Montauk Pearl Napeague Bay, NY
    $3.00
  • Beau Soleil Miramichi, NB
    $2.50
  • "Angry" Mussels house bacon, serrano Chile & onion, toast for soppin'
    $14.00
  • Crispy Oysters Pickle relish, herbs, alabama white bbq
    $12.00

Appetizers

  • Deviled Eggs (5) benton's country ham, evoo
    $7.00
  • Truffle Parmesan Fries
    $8.00
  • Steak Tartare toast capers, red onion, mustard, farm egg
    $13.00
  • Fried Green Tomatoes pimento cheese, pickles, sherry honey gastrique
    $9.00
  • JCT. Salad baby lettuces, cheddar, candied pecans, green beans, housemade buttermilk dressing
    $9.00
  • Local Lettuces & Herbs marinated celery, vinaigrette
    $7.00
  • Baby Iceberg Wedge bacon, blue cheese, tomato, crispy Vidalia onion
    $12.00
  • Creamy Parsnip & Cider Soup georgia apples, pecans, sage
    $9.00
  • Cheeses from Here & There lamb chopper,truffle tremor, asher blue, oma

Share

  • Mercier Apples & Kale hot benton's bacon & thyme
    $6.00
  • Macaroni & Cheese patak bacon
    $5.00
  • Garlicky Green Beans
    $5.00
  • Collard Greens JCT hot sauce
    $3.50
  • Roasted Greens of the Moment shallots, butter
    $4.00
  • Crispy Brussels Sprouts butter honey, citrus
    $6.00
  • Cornbread Muffins serrano butter, honey
    $6.00
  • Sweet Potatoes Risotto salsa verde, parmesan
    $9.00

Plates

  • Chicken & Dumplings slow cooked chicken leg, house made dumplings, local vegetables
    $18.00
  • Wood Grilled Berkshire Pork Chop creamy kale, GA apple & country ham vinaigrette
    $26.00
  • North Georgia Trout smoked kale, cauliflower, almond brown butter
    $21.00
  • JCT Fried Chicken collard greens, housemade hot sauce
    $18.00
  • Braised Lamb Shank sea island red pea & farmstand vegetable "stew," parmesan bread crumbs
    $27.00
  • Shrimp & Grits tim & alice's red mule grits, ga shrimp, andouille, blistered tiny tomatoes, croutons
    $19.00
  • Wood Roasted Burger sharp cheddar, red wine mushrooms, fries
    $16.00
  • Meat & Potatoes hanger steak, house cut fries, JCT "steak sauce" butter
    $26.00
  • Day Boat Fish "of the Moment' crispy brussels sprouts, creamy celery root, lemon vinaigrette, chiles
  • Vegetable ga farm stand vegetables, buttered potato dumplings, preserved tomatoes, smoked mushroom
    $17.00

Sunday Supper Menu

From The Table

  • Warm Biscuits & Cranberry Jam
  • Deviled Eggs
    $26.00

Start

  • "Farm Stand" Salad

Choose A Meat

  • Black Skillet Fried Chicken spiced honey, skillet corn bread
  • Cornmeal Crusted Trout shellfish bouillabaisse, citrus
  • Honey Glazed Ham & Pork Loin cranberry mustarda, cauliflower
  • Cab Meatloaf winter squash, smoked kale, gravy
  • Cast Iron Roasted Quail cornbread stuffing, glazed baby carrots
  • Braised Beef Brisket melted cabbage, apple slaw, natural jus

Choose 3 Sides

  • Mac & Cheese patak bacon, cheddar
  • Mashed Potatoes caramelized onions, peppered gravy
  • Fried Brussels Sprouts walnuts, brown sugar glaze
  • Green Bean Casserole mushroom cream, crispy onions
  • Collard Greens pork broth
  • Candied Mercier Orchard Apples pecans, kale, holiday spice
  • Brown Butter Yams roasted almonds, herbs

Dessert

  • Gingerbread & White Chocolate Blondie cranberry whipped cream

Drinks

Specialty Cocktails

  • Hunger Walk Cocktail cucumber infused vodka, citrus, cucumber, sugar, black pepper
    $10.00
  • The Crusoe kirk & sweeney rum, luxardo maraschino, lime, bitters
    $11.00
  • Midnight Express chattanooga whiskey, cranberry shrub, sage, honey syrup
    $10.00
  • Squash Me Another One st. george "dry rye" gin, squash, orange cordial, salt
    $12.00
  • Changing Seasons kumquat infused lunazul, kina d'or, sparkling wine
    $9.00
  • Rosebud fig-infused bourbon, st.george spiced pear liqueur, brown sugar, fee brother's aromatic bitters, flamed orange
    $10.00
  • Mistle Kiss solbeso, casoni aperitivo, grapefruit, honey, bitters
    $9.00
  • Warm Feelings xicaru mezcal, hibiscus liquor, lemon, palm amber ale
    $9.00
  • Fifty Niner colorado gold rye, bitter truth e-x-r, cider, spiced demerara syrup
    $10.00
  • Mull It Over a hot drink to warm your spirits, ask your server what you smelled simmering on your way in

N.A. Cocktails

  • The Chauffeur cranberry, orange bitters, lemon juice, sugar
    $6.00
  • Front Porch Swing basil, mint, lemon, water, rhubarb bitters
    $6.00
  • Brazilian Sadness pineapple, cardamom, lime, basil
    $6.00

Beer

  • Bud Light/Yuengling (can)
    $4.00
  • Stella Artois
    $5.00
  • Kaliber (N.A.)
    $4.00
  • Monday Night Brewing's Fu Manbrew
    $5.50
  • Ballast Point Wahoo White Ale
    $6.00
  • La Fin Du Monde Tripel
    $9.00
  • Boulevard Tank 7 Farmhouse Ale
    $7.00
  • Palm Amber
    $5.50
  • Terrapin Recreation Ale (can)
    $5.00
  • Back Forty Naked Pig Pale Ale (can)
    $6.00
  • New Belgium Fat Tire Pale Ale (can)
    $5.00
  • Sweetwater 420 Extra Pale Ale (can)
    $5.00
  • Dale's Pale Ale (can)
    $6.50
  • Red Hare Gangway IPA (can)
    $5.50
  • Sierra Nevada Nooner Pilsner
    $5.00
  • Anchor IPA
    $6.00
  • Abita Grapefruit
    $5.00
  • Bell's Two Hearted Ale
    $7.00
  • The Duck-Rabbit Porter
    $6.00
  • Oskar Blues Ten Fidy (can)
    $10.00
  • J.K. Scrumpy's Hard Cider (22oz)
    $15.00

Wine

Champagne & Sparkling

  • Nicolas Feuillatte, Champagne
    $15.00
    $75.00
  • Simonnet-Febvre Brut Rosé, Cremant de Bourgogne
    $12.00
    $60.00
  • Villa Sandi Prosecco, Italy
    $9.00
    $36.00
  • Veuve Clicquot, Champagne
    $95.00
  • Billecart-Salmon Brut, Champagne
    $120.00
  • Moet & Chandon Rose, Champagne '04
    $150.00

White

  • Picpoul De Pinet, Delsol, '13, Languedoc
    $8.00
    $32.00
  • Pinot Grigio, Angelini, '13, Veneto
    $9.00
    $36.00
  • Pinot Gris, Cooper Mountain, '13, Willamette
    $10.00
    $40.00
  • Pinot Blanc, Foris, '13, Rogue Valley
    $10.00
    $40.00
  • Albarino, Columna, '13 Rias Baixas
    $11.00
    $44.00
  • Verdejo, Villa Gormas, 13 Rueda
    $10.00
    $40.00
  • Rhone Blanc, Saint Cosme, '13, Cotes Du Rhone
    $10.00
    $40.00

Sauvignon Blanc

  • Jean Medeville Et Fils, '12, Bordeaux
    $11.00
    $44.00
  • MOMO, '13, Marlborough, NZ
    $10.00
    $40.00
  • Domaine de Pre Semele, '13 Sancerre
    $15.00
    $60.00

Riesling

  • C.H.Berres Kabinett '02, Mosel
    $11.00
    $44.00
  • Peter Jakob Kuhn "Jacobus" Trocken '13, Rheingau
    $12.00
    $48.00

Chardonnay

  • Tormaresca, '13, Puglia
    $9.00
    $36.00
  • Bernier, '13, Loire Valley
    $10.00
    $40.00
  • Hook & Ladder, '13, Russian River
    $12.00
    $48.00
  • Jean-Marc Brocard, '12, Chablis
    $14.00
    $56.00
  • Antica "Antinori Estate", '12, Napa Valley
    $16.00
    $64.00
  • Melville Estate, '13, Sta. Rita Hills
    $45.00

Rosé

  • GMS, Mas Des Dames, '13, Languedoc
    $12.00
    $48.00

Red

  • Pierre-Marie Chermette, '13 Beaujolais
    $12.00
    $48.00
  • Mencia , El Pájaro Rojo, '12, Bierzo
    $11.00
    $44.00
  • Brunello Di Montalcino, Col D'Orcia, '13, Tuscany
    $135.00
  • Chianti Classico Riserva, Tenuta Di Arceno, '10, Italy
    $12.00
    $48.00
  • Zinfandel, Jason Stephens, '10, Santa Clara Valley
    $12.00
    $48.00
  • Syrah, L'ecole, '11, Columbia Valley
    $11.00
    $44.00
  • Syrah, Grenache, Morgan, '11, Monterey
    $10.00
    $40.00
  • Grenache, Domaine De Chateau Mar, '12, Cote Du Rhone
    $11.00
    $44.00
  • Barbera D'Alba, Madama, '12, Italy
    $13.00
    $52.00

Cabernet Sauvignon

  • Guenoc, '13, Lake County
    $10.00
    $40.00
  • Five Rows, '12, St. Helena
    $11.00
    $44.00
  • Stack House, '12, Sonoma County
    $14.00
    $56.00
  • Justin, '12, Paso Robles
    $60.00
  • The Federalist, '13, Lodi
    $12.00
    $48.00
  • Conn Creek, '12, St. Helena
    $65.00
  • Ehlers Estate, '11, St. Helena
    $100.00
  • Silver Oak, '10 Alexander Valley
    $145.00

Merlot

  • Powers, '12, Columbia Valley
    $9.00
    $36.00
  • Saint GlinGlin, '10, Bordeaux
    $13.00
    $52.00

Malbec

  • Ruca Malen Reserva, '11, Mendoza
    $12.00
    $48.00
  • Chat. De Caillou, '12, Cahors
    $10.00
    $40.00

Pinot Noir

  • La Forge Estate, '13, Languedoc
    $10.00
    $40.00
  • Glou by Jean Delobre "Natural" '13, Rhone Valley
    $40.00
  • Erath, 13, Oregon
    $12.00
    $48.00
  • Boedecker, '13, Willamette
    $14.00
    $56.00
  • Truchard, '12, Carneros
    $55.00
  • Vanishing Point, '12, Sonoma Coast
    $18.00
    $72.00
  • Henry Natter, 10, Sancerre
    $65.00
  • Adelsheim "Elizabeth's Reserve," '11, Willamette
    $90.00

Tempranillo

  • Celeste Crianza, '10, Ribera del Duero
    $10.00
    $40.00
  • Duende, '10 Clements Hills
    $12.00
    $48.00

Blends

  • La Montesa, '11, Rioja
    $12.00
    $48.00
  • Dao by Alvaro Castro 'Natural Wine, '11, Portugal
    $11.00
    $44.00

1198 Howell Mill Road #18
Atlanta, GA 30318

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Details
  • Price Range: $$$
    Atmosphere: Casual, Modern, Refined, Rustic, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 355-2252
  • Private Dining Room: Yes