Refined Southern comfort food shines at JCT. Kitchen & Bar, where chef/owner Ford Fry dishes up fried chicken, deviled eggs with Benton’s country ham or mussels with serrano chili. The lively bar pours craft beer and house cocktails, like the Rosebud made with fig-infused bourbon, spiced pear liqueur, bitters, brown sugar. This Westside hotspot sports a rooftop patio with live music, while the brick-walled interior is kitted out in natural wood accents, soft beige banquettes and a striking, wraparound bar.
1198 Howell Mill Road #18
Atlanta, GA 30318