Jansen showcases a French-inspired, New American menu of farm-to-table cuisine housed in Mount Airy’s historic Chesheim Cottage with a charming garden patio. Chef/owner David Jansen features dishes like stuffed BBQ quail atop cheese grits with a chive-herb biscuit, Gulf shrimp with truffle raviolis in a shellfish reduction or soft shell crab tempura in curried coconut vegetable stew. The marble-topped bar pours global wines and cocktails like a Thai Basil Mojito.
7402 Germantown Avenue
Philadelphia, PA 19119