Jamonera

Spanish Tapas

  • 80
Overview

Expect authentic Spanish fare at Jamonera, an intimate bistro with rustic, wood tables and colorful artwork gracing the walls in Washington Square West. Dish highlights include papa fritas with wood-smoked garlic aioli and sherry vinegar-hot sauce, crispy cana de cabra (fried goat cheese topped with pickled rhubarb and strawberry jam), seafood paella or chorizo on grilled country bread. The bar pours from an extensive sherry list as well as Spanish wines, craft beers and cocktails like sangria or a Merito Sour (Spanish brandy, lemon, spiced simple syrup, egg white).

Jamonera Jamonera Jamonera

Accolades

  • Semi-Finalist: James Beard Foundation, Outstanding Restaurateur 2014
  • 50 Best Restaurants 2015 - Philadelphia Magazine

Menu for Jamonera

Main Menu

Small Plates

  • Tortilla Espanola potato, roasted peppers, pole beans, truffle aioli
    $6.00
  • Papa Frita crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce
    $7.00
  • Warm Medjool Dates stuffed with valdeon, wrapped in smoked bacon, celery-apple salad
    $8.00
  • Manchego Croquetas eggplant puree, moroccan chermoula, hot pimenton
    $8.00
  • Figs & Chistorra dried figs, chistorra chorizo, red wine reduction pedro ximenez soaked goat cheese, marcona almonds
    $9.00

Toasts & Cocas

  • Spanish Breakfast Bite* house made duck sausage, fried quail eggs, caramelized onions, ibores cheese
    $10.00
  • Mushroom Coca sautéed wild mushroom flatbread, urgelia cheese, arugula almond pesto
    $11.00
  • Wedding of Anchoas marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots
    $9.00
  • Grilled Country Bread
    $2.00

Seafood

  • Tuna Conserva celery root remoulade, pickled fingerling potatoes, red onion, crispy oven chickpeas
    $12.00
  • Pulpo Ajillo grilled octopus, garlic, roasted peppers, haricot vert, white bean puree
    $13.00
  • Seared Scallops housemade pork sausage, artichoke barigoule, acorn squash
    $17.00
  • Gambas pan-seared shrimp, butternut squash, green apple, saffron, white wine
    $13.00

Paella

  • Seafood Paella mussels, clams, shrimp & calamari with tomato sofrito & calasparra rice
    $25.00
  • Paella Mixta mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice
    $27.00
  • Paella Vegetariano artichoke, green beans, piquillo peppers, mushrooms, shishito peppers, local greens, calasparra rice
    $22.00

Salads & Vegetables

  • Vegetable Tapas Board grilled oyster mushrooms & tahini yogurt, kabocha squash confit, harissa crema, smoked bread crumbs, roasted beets & marcona almond butter with la peral cheese, charred kale sprouts & almond romesco
    $14.00
  • Crispy Caña De Cabra crispy fried goat cheese, pear-almond conserva, baby spinach, caramelized fennel, orange segments
    $10.00
  • Charred Brussels Sprouts* green apple, thai chile, smoked bacon, lemon, piquillo peppers whipped basil miticrema
    $9.00
  • Berenjenas crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese
    $7.00
  • Shaved Salad shaved brussels sprouts, fennel, apple, grapes, mahon cheese, herbed buttermilk dressing, toasted pepitas
    $10.00
  • Crispy Calasparra Rice roasted acorn squash, mahon cheese, hazelnuts, pickled mushrooms
    $14.00

Cured Meats & Cheeses

  • Jamon Iberico De Bellota acorn fed iberico ham, cut by hand
    $24.00
  • Quesos Artesanos petit nevat /saffron honey / sante mateu /marcona almond butter / mahon / pickled fig jam / bleu de basque / seasonal jam with baguette & sweet olive oil-fennel cracker
    $16.00
  • Charcuteria chorizo iberico, cantimpalo chorizo, iberico lomo, pork rillete with green apple with banderillas, house pickles, mustard, lavash & baguette
    $15.00
  • Chef's Board two cheeses & two meats with accompaniments
    $17.00

Meat

  • Grilled Skirt Steak salboxtada, manchego, mushroom escabeche, salt roasted potatoes
    $17.00
  • Albondigas manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette
    $12.00
  • Huevos Sucios braised short rib, sweet potato puree, spanish fried egg, truffle oil
    $17.00

El Cojonudo

  • El Cojonudo bottle of jamonera sherry vinegar hot sauce
    $8.00

Sherry Menu

Jerez-Xérès-Sherry

  • Sherry Degustation
    Flight Of $3.00
    Sherries $20.00

Fino and Manzanilla

  • La Cigarrera Manzanilla
    $8.00
  • Aurora Manzanilla
    $9.00
  • Manuel Cuevas Jurado Manzanilla Pasada
    $16.00
  • Bodegas Dios Baco
    $10.00
  • El Maestro Sierra
    $10.00
  • La Garrocha
    $9.00
  • Guitierrez Colosia
    $8.00

Amontillado

  • Lustau Manzanilla Amontillada
    $16.00
  • La Garrocha
    $9.00
  • Los Arcos Seco
    $10.00
  • La Plaza Vieja Golden
    $12.00
  • Valvida Seco
    $12.00
  • El Maestro Sierra 12 años
    $16.00
  • Bodegas Hildago Napoleon
    $8.00
  • Bodegas Dios Baco
    $10.00

Palo Cortado

  • Lustau Peninsula
    $12.00
  • Wellington Jerez Cortado
    $18.00
  • Hidalgo Marques de Rodil
    $16.00
  • Lustau Vides Palo Cortado De Jerez
    $20.00

Oloroso

  • Emilio Hidalgo Seco
    $9.00
  • Bodegas Hildago Faraon
    $8.00
  • Gutierrez Colosia Sangre y Trabajadero
    $10.00
  • El Maestro Sierra Oloroso 15 años
    $14.00
  • East India Dolce
    $10.00

Cream and Amoroso

  • Lustau Rare Cream
    $8.00
  • El Maestro Sierra Amoroso
    $9.00
  • Gonzalez Byass
    $9.00

Moscatel

  • Cesar Florido Especial, fortified with arope
    $10.00
  • Cesar Florido Dorado
    $8.00
  • Cesar Florido Pasas
    $15.00
  • Gutierrez Colosia
    $15.00

Pedro Ximénez

  • Bodegas Dios Baco Oxford 1.970
    $14.00
  • Emilio Hidalgo
    $10.00
  • El Maestro Sierra
    $10.00
  • Valvida
    $12.00

Dessert Menu

Main

  • Buuelos warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt
    $9.00
  • Apple Crumble green apples, almond-oat crumble, bourbon vanilla ice cream
    $8.00
  • Hazelnut Crema Catalana spiced chocolate pot de crème, caramelized hazelnuts
    $8.00
  • Jamonera Sundae warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow
    $10.00
  • Pumpkin Bread Pudding cinnamon ice cream, spiced pecans
    $8.00
  • Dark Chocolate Cake olive oil ice cream, olive oil, ganache, caramelized cocoa nibs
    $9.00
  • Spiced Pear Sorbet rosemary-sea salt shortbread
    $7.00

Coffee & Tea

  • La Colombe Coffee
    $3.00
  • Espresso
    Espresso $3.50
    Double Espresso $5.50
  • Cappuccino
    $4.00
  • Assorted Mighty Leaf Hot Teas
    $3.00

Vino Dulce & Vinho Do Porto

  • Monastrell, Olivares, 2008, Jumilla rich raisin tones and dark color, with a sweet, toned finish
    $14.00
  • Tinto Roriz-Nacional, Maritavora, 10 Yr Tawny, Nv, Portugal light amber tone, delicate sweetness and body
    $12.00
  • Tinto Nacional, Passadouro, Ruby Reserva, Nv, Portugal deep red color with rich red fruits
    $14.00
  • Verdelho, Vinhos Barbeito, Nv, Madeira, Portugal sweet and nutty with zesty acidity
    $14.00
  • Bual, Vinhos Barbeito, Nv, Maderia, Portugal cinnamon and spice with full long finish
    $14.00
  • Lepanto Brandy De Jerez, Gonzalez Byass
    Oloroso Viejo $18.00
    Pedro Ximenez $20.00

Drink Menu

Cocktails

  • Lincoln Club Cup amontillado, lillet, benedictine, cucumber, summer citrus, cava
    $10.00
  • El Alhambra sapphire gin, ginger, grapefruit, fresh rosemary
    $10.00
  • Merito Sour spanish brandy, lemon, spiced simple syrup, egg white
    $10.00
  • Bizet vodka, passion fruit, clementine & fresh thyme
    $9.00
  • Maison Sherry Cobbler bourbon, pedro ximenez, preserved blueberries, lemon
    $12.00

Sangrias

  • Roja spanish red wine, apple brandy, rosemary, orange
    Glass $9.00
    Pitcher $36.00
  • Blanca spanish white wine, ginger, citrus, fresh fruit
    Glass $9.00
    Pitcher $36.00

Vermouth

  • Blanco Especial, Bodega Montana Perucchi smooth and rich; chamomile, lemon verbena, ginger and mint
    $7.00
  • Rojo Gran Reserva, Bodega Montana Perucchi strong and vibrant; lemon, bitters, baking spices and cola
    $7.00

Wine by the Glass

Sparkling

  • Cava, Xerel-Lo-Macabeo, Casas Del Mar, NV floral and clean; balanced and crisp with fine bubbles
    $10.00
    $46.00
  • Rose Cava, Pinot Noir-Trepat, German Gilabert, NV red currant, strawberry and cherries; crisp and clean body
    $12.00
    $58.00

White

  • Verdejo, Casamaro, 2014, Rueda melons and apricot; crisp and clean with no oak
    $9.00
    $45.00
  • Treixadura-Godello, Via Mein, 2010, Ribeiro apple skins and quince; bright and fresh with a tart finish
    $12.00
    $58.00
  • Viura, CVNE, Monopole, 2013, Rioja clean ripe fruits; delightfully fresh and bright
    $10.00
    $46.00
  • Macabeo-Arien, Flos de Pinoso, 2013, Alicante bright apples and lemon; well established fruit and clean finish
    $9.00
    $45.00

Red

  • Garnacha, Principe de Viana, 2012, Navarra jammy rich red berries; bright and fresh fruit driven body
    $9.00
    $45.00
  • Tempranillo, Bodegas Nexo, 2013, Rioja fresh and ripe berries; lively body with an easy finish
    $10.00
    $46.00
  • Syrah-Garnatxa, Los Colinas del Ebro, 2013, Terra Alta dark berry and floral bouquet; spicy and ripe with youthful tannin
    $10.00
    $46.00
  • Garnatxa-Cabernet, Rottlan Torra, 2010, Priorat dark plums and mountain herbs; vanilla with toasted spice
    $11.00
    $52.00
  • Monestrell, La Tremenda, 2012, Alicante deeply flavored and rich; strong dark fruits and herbs
    $12.00
    $58.00

Cider & Beer

  • Estrella Lager, Barcelona light and flirty euro lager
    $5.00
  • Ithica Flower Power, New York American ipa with a bold floral nose; citrus and pine notes
    $6.00
  • Deschutes Mirror Pond Pale Ale, Oregon hop forward pale ale; balanced with light floral notes
    $6.00
  • Victory Summer Love, Pennsylvania golden ale; bright citrus and floral hops
    $5.50
  • Yards Rye IPA, Pennsylvania boldly hopped american IPA; spicy and herbal rye backbone
    $5.50
  • Crispin Cider, California crisp and dry, with a refreshing finish served over ice upon request
    $6.00
  • Estrella Damm Inedit, Witbier Barcelona eurolager/witbier copage, designed by ferran adriá's team
    750ml $25.00

Wine by the Bottle

White

  • Hondarrabi Zuri, Gorrondona, 2013, Bizkaiko Txakolina citrus and sea spray; light and zippy with high toned acidity
    $58.00
  • Chardonnay-Macabeo, Can Feixes, 2013, Penedes intense fruitiness with a plump, mineral driven body
    $58.00
  • Macabeo-Albillo, Navaherreros, 2012, Madrid dense white fruit; creamy and rich body
    $65.00
  • Grenache Blanc, Masroig, 2012, Montsant tree fruits and flowers; rich fruity body with finishing minerals
    $58.00
  • Godello, Amizade, 2011, Monterrei herbs and flowers; bold body with a brisk finish
    $58.00
  • Viura, R. Lopez Heredia, Via Gravonia, Crianza, 2003, Rioja plums and lemon peels; wet stone and strong minerality
    $95.00

Red

  • Hondarrabi Beltza, Ameztoi, 2012, Getariako Txakolina ripe fresh berry fruit; clean, tart and crisp body
    $62.00
  • Garnacha-Mencia, Dominio do Bibei, Lalama, 2010, Ribeira Sacra rich and wild; bright minerals and herbs with a soft, elegant finish
    $96.00
  • Listan Negro, Fronton de Oro, 2012, Canary Island strawberries and raspberries; fresh and floral with volcanic minerality
    $65.00
  • Tempranillo-Garnacha, R. Lopez Heredia, Cubillo, Crianza, 2006, Rioja plush fruit; clear bright color with cherries and soft tannins
    $95.00
  • Garnatxa, Sao Del Coster, Pim Pam Poom, 2013, Priorat ripe berries and flowers; minerals and spice with no oak
    $68.00
  • Monestrell, Raspay, 2008, Alicante plush and rich dark fruits; spice and flowers with a warm finish
    $60.00
  • Tempranillo, Valdehermoso, Roble, 2012, Ribera Del Duero ripe berry fruits; rich fruit, caramel and supple tannins
    $65.00
  • Tempranillo, Bodegas Pascuas, El Pedrosal, 2012, Ribera Del Duero oak spiced berries and cherries; full bodied with balanced acids
    $76.00
  • Tempranillo, Valderiz, 2006, Ribera Del Duero bright and distinct berry and plums; full, silky and lush
    $120.00

Dinner Menu

Small Plates

  • Tortilla Espanola potato, roasted peppers, grilled asparagus, truffle aioli
    $6.00
  • Papa Frita crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce
    $6.00
  • Warm Medjool Dates stuffed with valdeon, wrapped in smoked bacon, celery-apple salad
    $8.00
  • Fava Croquetas charred meyer lemon, lump crabmeat, whipped goat cheese
    $8.00

Toasts & Cocas

  • Spanish Breakfast Bite house made duck sausage, fried quail eggs, caramelized onions, ibores cheese
    $10.00
  • Mushroom Coca sautéed wild mushroom flatbread, urgelia cheese, arugula almond pesto
    $11.00
  • Wedding of Anchoas marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots
    $9.00
  • Grilled Country Bread
    $2.00

Seafood

  • Tuna Fresca gallega spiced tuna, gigande beans, celery, roasted peppers, saffron potatoes, caper aioli
    $11.00
  • Pulpo Ajillo grilled octopus, garlic, roasted peppers, haricot vert, white bean puree
    $13.00
  • Seared Scallops green romesco, housemade pork sausage, oranges, english peas
    $17.00
  • Striped Sea Bass fresh garbanzo beans, spinach, marcona almonds, picada
    $16.00

Paella & Rice

  • Crispy Calasparra Rice english peas, oyster mushroom, urgelia cheese, toasted hazelnuts, lemon
    $14.00
  • Seafood Paella mussels, clams, shrimp & calamari with tomato sofrito & calasparra rice
    $25.00
  • Paella Mixta mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice
    $27.00
  • Paella Vegetariano artichoke, green beans, piquillo peppers, mushrooms, shishito peppers, local greens, calasparra rice
    $22.00

Salads & Vegetables

  • Vegetable Tapas Board grilled maitake mushrooms & tahini yogurt, farro salad with artichokes & asparagus custard, roasted beets & hazelnut puree with la peral cheese, charred shishito peppers & almond romesco, judias verde & goat cheese
    $16.00
  • Crispy CAña DE Cabra crispy fried goat cheese, grapefruit, pickled rhubarb, hazelnuts, baby spinach, fennel, strawberry jam
    $10.00
  • Charred Shishito Peppers fingerling confit, cucumbers, roasted peppers, creamy lemon dressing, whipped basil miticrema, hazelnuts
    $9.00
  • Berenjenas crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese
    $7.00

Cured Meats & Cheeses

  • Jamon Iberico DE Bellota fermin acorn fed iberico ham, cut by hand
    $24.00
  • Quesos Artesanos with baguette & sweet olive oilfennel cracker. mahon, pickled fig jam, valdeon, blueberry jam, aragones, saffron honey
    $14.00
  • Charcuteria chorizo iberico, cantimpalo chorizo, iberico lomo, pork rillete with green apple with banderillas, house pickles, mustard, lavash & baguette
    $15.00
  • Chef's Board two cheeses & two meats with accompaniments supplement jamon iberico de bellota
    $16.00
    $8.00

Meat

  • Chistorra Chorizo white wine reduction, chistorra chorizo, pickle green strawberries, zamarano cheese, hazelnuts, grilled country bread
    $9.00
  • Grilled Skirt Steak salboxtada, manchego, mushroom escabeche, salt roasted potatoes
    $17.00
  • Albondigas manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette
    $12.00
  • Grilled Spare Ribs sherry vinegar barbecue sauce, jardinera pickles
    $16.00

"El Cojonudo

  • El Cojonudo bottle of jamonera sherry vinegar hot sauce
    $8.00

105 South 13th Street
Philadelphia, PA 19107

Get Directions
Details
  • Price Range: $$
    Atmosphere: Intimate, Romantic, Trendy/Scene
  • Dress Code: Casual
    Good For: Hot Spot, Meet For A Drink, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (215) 922-6061
  • Private Dining Room: Yes