Jack Rose

American

  • 90
  • 2015 Best Cocktail Program
  • 2015 Best Spirits Selection
Overview

A stellar American whiskey selection is a draw at local favorite, Jack Rose Dining Saloon. With four unique sections and menus of American bites like fried chicken skins or larger offerings like the Big Jack burger wth pimento cheese, the elegant, dark wood-paneled dining saloon stays open late while the rooftop terrace bar is more of an early evening hot spot.

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Accolades

  • Two and a half stars from the Washington Post 2014
  • Great Bars 2013 — Washingtonian

Menu for Jack Rose

Saloon Dining Room Menu

Appetizers

  • Whole Portuguese Sardine roasted turnips, turnip greens, peanut and fish sauce
    $9.00
  • Shrimp Cocktail chives, fresh horseradish, lemon zest
    $13.00
  • Manchester Farm Quail foie gras stuffing, bread pudding, pomegranate molasses
    $15.00
  • Ox Tails & Bone Marrow marrow beans, parsley salad, buttermilk biscuit
    $14.00
  • Raw Oysters 3 War Shore, 3 Cannon Cove, 3 Battle Creek
    $15.00
  • Steak Tartare serrano chili & herbs, housemade potato ruffles, side salad
    $14.00

Bites

  • House Cut Fries 'Jack Rose' Sauce, Ketchup
    $6.00
  • Fried Chicken Skins paprika, lime
    $6.00
  • Jalepeno Hushpuppies Old Bay mayonnaise
    $6.00
  • Liver & Onions fried chicken livers, shallot rings, Yakatori, apple cider vinegar
    $7.00
  • Smoked Whiskey Wings honey, habenero, Old Crow Bourbon
    $11.00
  • Clam Dip horseradish, chives, fresh lemon, housemade potato ruffles
    $9.00

Entrees

  • Swiss Chard Agnolotti royal trumpets, crimini, cipollini onions, Parmigiano Reggiano
    $21.00
  • Open Blue Cobia creamed watercress, bacon, leeks, walnuts
    $24.00
  • Beer Brined Amish Chicken pumpkin, spaghetti squash, pumpkin seeds, chicken jus
    $25.00
  • Dry Aged Roseda Ribeye sunchokes, nebrodini mushrooms, baby carrots
    $32.00
  • The Big Jack Burger pimento cheese, housemade bacon, fried shallots, fries
    $15.00

Supper Plate

  • Shared Supper Table chef's daily offering of snacks. serves 2-4
    $24.00
  • Spiced Nuts & Kettle Corn pecans, almonds & peanuts
  • Marinated Olives castelvetrano, cerignola, lucques
  • "4Bros" Pickled Vegetable seasonal variety
  • Devil Eggs local free range
  • Cheese & Crackers
  • "Jerk Face" Jerky BBQ Bourbon

Sides

  • Skillet Corn Bread with Honey Butter
    $6.00
  • Roasted Cauliflower coriander
    $5.00
  • Braised Collard Greens bacon, apple cider vinegar, chili flakes
    $6.00
  • Chioggia Beets Path Valley feta, dill
    $5.00
  • Yellow Filet Beans Parmigiano Reggiano, fried shallots, lemon
    $5.00

Finishes

  • Candy Plate chocolate & peanutbutter fudge, pecan pralines
    $7.00
  • Pumpkin & Ginger Pie lightly whipped cream
    $6.00
  • Chocolate Pot de Crème toasted hazelnuts
    $7.00
  • Domestic Cheese Board Humboldt Fog, Appalachian, Maytag Blue
    $9.00

Liquid Finishes

  • Espresso, Cappuccino, Latte
  • Lustau Amontillado, Dry Sherry, Los Arcos, Spain
  • Rhum Clement VSOP, Rhum Agricole, Martinique
  • Domaine d'Esperance, Armagnac Blanc, France
  • Pierre Ferrand, Cognac Cru Grande, France
  • Laird's 12 Year, Rare Apple Brandy, New Jersey & Virginia
  • Germain Robin XO, Select Barrel Alambic Brandy, California
  • Caletero, Olorosso Sherry, Spain
  • Caletero, Amontillado Sherry,
  • Gades Pedro, Ximenez Sherry, Spain
  • Benedictine, France
  • Drambuie, Scotland

Bar Menu - Saloon

Appetizers

  • Ox Tail & Bone Marrow marrow beans, parsley salad, buttermilk biscuit
    $14.00
  • Steak Tartare serrano, chili & herbs, housemade potato ruffles, side salad
    $14.00
  • Raw Oysters 3 War Shore, 3 Cannon Cove, 3 Battle Creek15
    $15.00
  • Pacific Shrimp Cocktail slaw, lemon zest, fresh horseradish
    $13.00

Burger

  • The Big Jack Burger pimento cheese, housemade bacon, crispy shallots, fries
    $15.00

Bar Share

  • Shared Bar Plate chef's daily offering of snacks before dinner - serves 2 to 4
    $24.00
  • Spiced Nuts & Kettle Corn pecans, almonds & peanuts
  • Marinated Olives castelvetrano, castvetrano, cerignola, lucques
  • "4 Bros" Pickled Vegetables seasonal variety
  • Devil Eggs local free range
  • "Jerk Face" Jerky BBQ Bourbon

Bites

  • Fried Chicken Skins paprika, lime
    $6.00
  • House Cut Fries Jack Rose Sauce
    $6.00
  • Liver & Onions chicken liver, shallot rings, green onions
    $7.00
  • Clam Dip horseradish & lemon sour cream, housemade potato ruffles
    $9.00
  • Shrimp Hushpuppies Old Bay mayonnaise
    $6.00
  • Smoked Whiskey Wings honey, garlic, apple cider vinegar, smoked Old Crow bourbon
    $11.00

Late Night Menu

Bites

  • BBQ Almonds coriander, chili, cayenne
    $4.00
  • House Cut Fries Jack Rose Sauce, ketchup
    $6.00
  • Fried Chicken Skins paprika, lime
    $6.00
  • Clam Dip fresh horseradish & lemon sour cream, housemade potato ruffles
    $9.00

Supper Plate

  • Shared Bar Plate chef's daily offering of snacks. serves 2 - 4
    $24.00
  • Spiced Nuts & Kettle Corn garlic & rosemary, bbq, brown butter
  • Marinated Olives castelvetrano, cerignola, lucques
  • Pickled Vegetables seasonal variety
  • Deviled Eggs local free range
  • Cheese & Crackers
  • Fried Green Tomatoes green goddess dressing

Appetizers

  • Liver & Onions fried chicken livers, shallot rings, soy & apple cider
    $7.00
  • Smoked Whiskey Wings honey, habenero, Old Crow Bourbon
    $11.00
  • Pacific Shrimp Cocktail slaw, lemon zest, fresh horseradish
    $13.00
  • Fried Chesapeake Oysters shrimp & bacon gravy
    $14.00

Cheese

  • Domestic Board Pipe Dreams Ashed Log - PA, goat, semi-firm, Otterbein Acres Jershire - PA, cow, semi-firm, Maytag Blue - IA, cow, blue
    $9.00

2007 18th Street Northwest
Washington, DC 20009

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Details
  • Price Range: $$$
    Atmosphere: Classic/Old School, Intimate, Neighborhood Feel, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Late Night, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (202) 588-7388
  • Private Dining Room: Yes