Iberian Pig

Spanish Tapas

  • 93
  • 2015 Best Spanish
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Overview

This lively Decatur Square gem serves chef Eric Roberts’ Modern Spanish cuisine, featuring charcuterie, Spanish cheeses, pork-centric tapas, and larger plates. The setting, modern and warm, has been dubbed one of Atlanta's “Best Date Night Restaurants.”

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What the Food Critics are Saying

“I loved our portion of richly fatty paleta ham from the shoulder rather than the leg. This beautiful plate of seared sea scallops with bacon and fava beans could hold its own at any restaurant in town. Also very good: fat lengths of chorizo sausage grilled until they burst open like popcorn, caramelized in their juices and topped with a mild slaw.” – Atlanta Constitution-Journal

“Tapa-style dining is always a good time. But in a class of its own, there’s Iberian Pig, on the square in Decatur. This cavernous, wood-lined space with a keen, laid-back demeanor conjures the ham-touting watering holes of the Spanish peninsula from which the restaurant derives its name. The flaky morcilla and mushroom toast is to die for; the aged, cured pork shoulder, shaved razor thin, is a must-have app; and a standout craft cocktail list rises to the standards set by the meticulously curated list of small batch vino.” – Jezebel Magazine

Ambience

Located in downtown Decatur on the edge of the square, the space exudes energy, warmth and charm. The décor is modern and romantic, with dark woods, exposed brick, handsome wooden wine bottle displays, and dangling Edison bulbs casting warm light.

Accolades

  • 38 Essential Atlanta Restaurants 2015 - Eater Atlanta
  • Top 10 Atlanta Small Plates Restaurants 2015 – Gayot
  • Top 100 Atlanta Restaurants 2015 – Jezebel Restaurant
  • 38 Essential Atlanta Restaurants 2014 – Eater Atlanta
  • Atlanta’s Best Date Night Restaurants 2014 – Eater Atlanta
  • Winner, Final Fork 2013 – Atlanta Magazine
  • Zagat rating of 26 out of 30

Menu for Iberian Pig

Main Menu

Charcuteria

  • Fermin Jamón Serrano Aged 24 months
    $10.00
  • Ibérico Salchichón Cured Spanish sausage from the Iberian pigs
    $12.00
  • Ibérico Chorizo Cured Ibérico pork sausage with smoked paprika
    $12.00
  • Jamón Ibérico
    1 Oz. $14.00
  • Chorizo Ibérico De Bellota
    $14.00
  • Paleta Ibérico De Bellota
    1 Oz. $14.00
  • Lomo Ibérico De Bellota
    1 Oz. $14.00
  • Spanish Cured Duck Breast Cured with Pimenton & roasted garlic
    $12.00
  • Ossabaw Lardo Aged 3 months
    $12.00
  • Ibérico Tasting Choose three Ibérico meats
    $36.00
  • Grand Ibérico Tasting All five Ibérico meats
    $49.00

Quesos

  • Manchego D.O.P. Firm, pasteurized sheep's milk, aged 1 year, La Mancha, Spain
    $5.50
  • Garrotxa Semi-firm, pasteurized goat's milk, Catalonia, Spain
    $5.50
  • Mitibleu Semi-soft, raw sheep's milk, artisan bleu, aged 2-4 months, Castilla-La Mancha, Spain
    $5.50
  • Mahón D.O. Semi-firm, pasteurized cow's milk, aged 3 months, Menorca, Spain
    $5.50
  • Valdeón D.O. Semi-soft, pasteurized cow & goat's milk, aged 5 months, artisan bleu, Castilla y Léon, Spain
    $5.50
  • Caña De Cabra Soft-ripened, pasteurized goat's milk, Murcia, Spain
    $5.50
  • Monte Enebro Semi-soft, pasteurized goat's milk, single producer Rafael Baez of Castilla y Léon, Spain
    $5.50
  • Cabrales D.O.P. Semi-soft, pasteurized cow, sheep & goat's milk, aged 9 months, Asturias, Spain
    $5.50
  • Idiazabal Firm, smoked raw sheep's milk, aged 6-10 months, Navarra, Spain
    $5.50

Postres

  • Ice Cream Sandwich Goat cheese ice cream, Spanish tortas, macerated fruit
    $8.00
  • House-Made Ice Cream Flavors are inspired by seasonality and whatever inspired us that day
    $6.00
  • Churros Dusted in cinnamon-sugar and served with spiced chocolate ganache
    $6.00
  • "Foiench" Toast Pan seared Hudson Valley foie gras, lavender mascarpone stuffed brioche, blackberry gastrique, maple syrup, raspberry compound butter
    $18.00
  • Flan Crème caramel served with fresh peaches and berries
    $8.00
  • Flourless Chocolate Cake Spiced chocolate ganache, spiced chocolate ice cream
    $8.00

Tapas

  • Marinated Spanish Olives Arbequina, Manzanilla, Empeltre olives, fresh herbs, piquillo peppers, extra virgin olive oil
    $4.00
  • B.W.D. Applewood bacon wrapped Medjool dates, Manchego cheese, walnuts, Romesco sauce
    $7.00
  • Truffle Pear Salad Baby greens, pear, candied walnuts, Valdeón cheese, charcutería, aged sherry & truffle vinaigrette
    $9.00
  • Apple & Arugula Salad Local apples & fennel, baby arugula, goat cheese, aged red wine vinaigrette, toasted hazelnuts
    $9.00
  • Coca De Seta Roasted mushroom flatbread, white truffle, pickled onions, Tetilla cheese, guindilla chili alioli
    $13.00
  • Vieiras Pan seared scallops, cauliflower purée, sourdough crouton, sherry brown butter sauce, hazelnuts
    $18.00
  • Red Snapper Sunchokes, charred peppers & onions, coconut lime seafoam, micro cilantro
    $18.00
  • Patatas Bravas Twice fried potatoes, smoky pimenton bravas sauce
    $6.00
  • Pork Cheek Tacos Slow braised pork, grilled corn salsa, avocado créma, cilantro, lime
    $9.00
  • Poussin Oven roasted young chicken, potato hay, marinated baby arugula and vegetables, mustard espuma
    $15.00
  • Iberico Mac 'N' Cheese Garganelli pasta, Mahón cheese, charcutería, roasted garlic cream
    $9.00
  • Lamb Stuffed Piquillo Peppers Braised local lamb, goat cheese fondue
    $12.00
  • Broccolini Frito Cast iron seared broccolini, herb fromage blanc, paprika oil, Espellette pepper
    $7.00
  • Roasted Mushrooms Caramelized onions, local cheese, 30-year sherry, toasted bread
    $10.00
  • Suckling Pig Tortelloni Roasted pear jus, beurre monte, chive, truffle, shaved Manchego cheese
    $13.00
  • Brussels Sprouts Toasted walnuts, garlic, shallot, 30-year sherry, shaved 1-year Manchego
    $8.00
  • Morcilla & Mushroom Toast Seared sausage, roasted wild mushrooms, blackberry gastrique, Mahón sauce, rustic bread
    $12.00
  • Bocadillo De Bonito Spanish tuna, alioli, capers, pickled red onions, Mahón cheese, guindilla chilies, butter griddled sourdough
    $12.00
  • Pulpo Grilled Spanish octopus, paper lantern chili sauce, black garlic alioli, fava beans, chorizo, avocado espuma
    $13.00
  • Albondigas Wild boar sausage meatballs, cascabel chili espuma, shaved 1-year Manchego
    $10.00
  • Rabbit Empanadas Serrano braised rabbit, salsa verde, cumin crème fraîche, Guindilla peppers
    $10.00
  • Braised Veal Shank Ravioli Handmade ravioli, Rioja cream sauce, black truffle crème fraîche, roasted mushrooms
    $12.00
  • Huevo Con Trufa Slow braised pork cheeks, poached egg, black truffle paté, rustic bread
    $12.00
  • Quail Benton's bacon wrapped quail, Spanish inspired succotash, sweet corn espuma, toasted pepitas
    $13.00
  • Shrimp Escabèche Georgia shrimp, yuzu-infused escabèche, grilled olive baguette, black garlic alioli
    $15.00
  • Lomo De Cerdo Seared Kurobuta pork tenderloin, garlic alioli, crispy onions, chimichurri, shaved 1-year Manchego
    $13.00
  • Venado Mole rubbed venison loin, black currant gastrique, almond butter, calabasa squash purée, sorghum caramel corn
    $20.00
  • Hanger Steak Grilled Wagyu hanger steak, roasted fingerling potatoes, queso fresco, mojo rojo, Espelette vinegar
    $16.00
  • Seared Duck Breast Seared Maple Leaf Farms duck breast, turnips, carrots, radish, labneh, pine cone syrup, Marcona almonds
    $15.00
  • Lamb Chops Herb-marinated lamb chops, harrisa jam, cumin scented wild rice, yogurt
    $15.00
  • Wagyu & Berkshire Burger Ground Wagyu, Berkshire pork belly, toasted brioche, Tetilla cheese, roasted garlic alioli, escabèche
    $14.00

Bar Menu

Wines by the Glass

Red

  • Altos Ibericos Crianza Tempranillo Rioja, Spain 2012
    $10.00
  • Carmen Gran Reserva Carmenère Colchagua Valley, Chile 2012
    $11.00
  • Calma Tempranillo Rioja, Spain 2012
    $12.00
  • Pascual Toso Malbec Mendoza, Argentina 2013
    $12.00
  • Bodegas Leda "Mas de Leda" Tempranillo Castilla y Leon, Spain 2009
    $12.00
  • Bodegas Leda "Mas de Leda" Tempranillo Castilla y Leon, Spain 2009, Tempranillo, Syrah
    $13.00
  • Alto Limay Select Pinot Noir Patagonia, Argentina 2013
    $13.00
  • Can Blau Mazuelo, Syrah, Garnacha Montsant, Spain 2013
    $13.00
  • Finca El Encinal, Crianza Tempranillo Ribera del Duero, Spain 2010
    $14.00
  • Maal "Biutiful" Malbec Mendoza, Argentina 2012
    $14.00
  • Gran Clos "Les Mines" Garnacha, Cariñena, Merlot Priorat, Spain 2009
    $15.00
  • Torre de Gazate Cabernet Sauvignon La Mancha, Spain 2008
    $15.00

White

  • Ipsum Verdejo Rueda, Spain 2014
    $8.00
  • Nortico Albariño Minho, Portugal 2014
    $10.00
  • Príncipe de Viana Chardonnay Navarra, Spain 2014
    $10.00
  • Mapuche Sauvignon Blanc Central Valley, Chile 2014
    $11.00
  • Nisia, "Old Vines" Verdejo Rueda, Spain 2012
    $11.00
  • Vacas das Cordas Vinho Verde Portugal 2014
    $12.00
  • Pulenta Estate Pinot Gris Lujan de Cuyo, Argentina 2014
    $12.00
  • Vina Cobos, "Felino" Chardonnay Mendoza, Argentina 2013
    $13.00
  • Paso das Bruxas Albariño Rias Baixas, Spain 2014
    $13.00
  • Envidia Cochina Albariño Rias Baixas, Spain 2013
    $14.00

Rose

  • De Casta Rosé Garnacha, Carinena, Syrah Catalunya, Spain 2014
    $9.00
  • Le Cengle Rosé Cinsualt, Syrah, Grenache Provance, Spain 2014
    $10.00
  • Château Beaulieu Rosé Grenache, Cinsault, Cabernet Provance, Spain 2015
    $12.00

Sparkling

  • Vega Barcelona, Cava Xarel-lo, Macabeo, Parellada Penedès, Spain NV
    $7.00
  • Mistinguett Brut, Cava Xarel-lo, Macabeo, Parellada Penedès, Spain NV
    $8.00
  • Naveran Brut Cava Xarel-lo, Macabeo, Parellado Penedès, Spain 2012
    $12.00
  • Navaran Rosé Pinto Noir, Parellada Penedès, Spain 2013
    $10.00
  • Le Grand Courtage Brut Rosé Pinot Noir Burgundy, France NV
    $12.00
  • Avinyo Brut Reserve Macabeu, Parellada, Xarel-lo Catalonia, Spain NV
    $14.00

Bebidas

  • The Iberian Old Fashioned Bacon infused rye, organic maple syrup, Angostura bitters, twist of orange and lemon
    $10.00
  • First It Giveth Gin, Sugar, Bitters, Orange Expression
    $10.00
  • Songs for the Deaf Reposado Tequila, Clément Coconut, Velvet Falernum, Cantaloupe, lemon, Bittermens Elemakule Tiki bitters
    $12.00
  • Lullabies to Paralyze George Dickel Rye, Plantation Pineapple Rum, Coconut Water, Honey, Lime, Vanilla-Cinnamon Tincture
    $12.00
  • Better Living Through Chemistry Reposado, Mezcal, Agave, Ruby Red Grapefruit, VooDoo Bitters
    $12.00
  • Six Shooter Lunazul Añejo, Ginger-Paprika Shrub, Varnelli Punch Fantasia, Lemon, Mezcal Rinse
    $12.00
  • Feel Good Hit of the Summer Papa's Pilar Blonde rum, Cachaça, Strawberry-Basil syrup, lemon, Crushed ice
    $12.00
  • Little Sister Vodka, Aperol, Benedictine, Lemon, Cava
    $12.00
  • Battery Acid Genever, Rhum J.M. Agricole, orgeat, lemon, blueberries, ginger beer, Fee Brothers grapefruit bitters, Red Pepper Tincture
    $12.00
  • 3's and 7's Tequila, Clément Coconut, lime, Breckenridge Bitters, Centennial Hopped Agave, Creature Comforts Tropicália
    $12.00
  • Medication Calvados, Hamilton Jamaican Pot Still Black Rum, Yellow Chartreuse, Fernet Branca, Allspice Dram, Barrel Aged Peychaud's bitters, Flamed Absinthe
    $12.00
  • Monsters in the Parasol Silver Rum, Plantation Original Dark, Hamilton 151, Velvet Falernum, All Spice Dram, Pineapple, Lime, Peychaud's, Absinthe Rinse
    $12.00
  • I Sat by the Ocean Inca Gold Pisco, Pimm's No. 1, Hayman's Sloe Gin, Hibiscus Syrup, Lemon
    $12.00
  • Give the Mule what He Wants House made ginger beer with your choice of base spirit
    $10.00
  • Catch For Us Three Foxes 1792 Kentucky Straight, Cognac, Manzanilla Sherry, Antica Carpano, Benedictine, orange bitters, twist of orange
    $10.00

121 Sycamore Street
Decatur, GA 30030

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Details
  • Price Range: $$
    Atmosphere: Casual, Refined, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 371-8800
  • Private Dining Room: No