This lively Decatur Square gem serves chef Eric Roberts’ Modern Spanish cuisine, featuring charcuterie, Spanish cheeses, pork-centric tapas, and larger plates. The setting, modern and warm, has been dubbed one of Atlanta's “Best Date Night Restaurants.”
“I loved our portion of richly fatty paleta ham from the shoulder rather than the leg. This beautiful plate of seared sea scallops with bacon and fava beans could hold its own at any restaurant in town. Also very good: fat lengths of chorizo sausage grilled until they burst open like popcorn, caramelized in their juices and topped with a mild slaw.” – Atlanta Constitution-Journal
“Tapa-style dining is always a good time. But in a class of its own, there’s Iberian Pig, on the square in Decatur. This cavernous, wood-lined space with a keen, laid-back demeanor conjures the ham-touting watering holes of the Spanish peninsula from which the restaurant derives its name. The flaky morcilla and mushroom toast is to die for; the aged, cured pork shoulder, shaved razor thin, is a must-have app; and a standout craft cocktail list rises to the standards set by the meticulously curated list of small batch vino.” – Jezebel Magazine
Located in downtown Decatur on the edge of the square, the space exudes energy, warmth and charm. The décor is modern and romantic, with dark woods, exposed brick, handsome wooden wine bottle displays, and dangling Edison bulbs casting warm light.
121 Sycamore Street
Decatur, GA 30030