Named after food writing legend M.F.K. Fisher’s book, How to Cook a Wolf, local restaurateur Ethan Stowell serves up cuisine rooted in the philosophy that simple ingredients can be transformed into rich, memorable meals. Start with plates like the chicken liver mousse with pluot, cippolini agrodolce and almonds or magnificent mains like spaghetti tossed with anchovies, chili, garlic, mint, parsley and pangrattato (bread crumbs). Sophisticated Italian-Mediterranean cuisine is served in a glowing, intimate, wood-paneled dining room.
2208 Queen Anne Avenue North
Seattle, WA 98109