Hot Chocolate

American Comfort Food

  • 90
  • 2015 Best Dessert Menus
Overview

This inviting Wicker Park staple from James Beard award-winning pastry chef Mindy Segal has been serving up seasonal, sweet and savory new American fare (along with an extensive hot chocolate menu) for a very sweet decade.

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What the Food Critics are Saying

“Mindy Segal was initially known for her stints as pastry chef at MK, MK North, Marché, Charlie Trotter’s, and Spago, but at her restaurant Hot Chocolate she offers a small, perpetually rotating dinner menu of locally grown and seasonally inspired creations—roast Gunthorp Farms chicken, roasted rack of lamb with Green Acres sorrel butter. Of course, Segal’s credentials guarantee an impressive dessert list, with confections such as a warm chocolate souffle tart served with house-made chocolate-caramel ice cream and pretzels. There’s hot chocolate as well, offered in a half-dozen varieties including “black and tans” (two-thirds hot chocolate, one-third hot fudge) and “half and halfs” (half espresso, half dark hot chocolate).” – Chicago Reader

“The menu at Mindy’s changes on the regular, based on what ingredients are in season, but the picture-perfect mac & cheese is a sure bet all year round. The magic here lies in the bubbly, partially charred layer of cheese of top, which imparts the dish a subtle smoky flavor.” – Thrillist

“While we can't keep our hands away from a basket of warm bread, there’s something about salt-roasted marble potatoes and caviar crème fraîche that makes for an even more enticing starter for the table… [Chef] Amanda Barnes salt-roasts a mix of purple, fingerling, Yukon and baby gold potatoes, and slightly smashes them while warm to ensure even thickness. The result is a tender potato with a crispy exterior and creamy interior that delivers the flavor punch of a potato chip without the crunch. The potatoes also serve as the perfect vessel to scoop up the decadent caviar crème fraîche, made with crème fraîche, lemon juice, lemon zest and caviar folded in at the end.” – Plate Magazine

“Mindy Segal has garnered countless accolades and awards for her sweets at Hot Chocolate and the restaurant has been a reliable go-to for years. While she’s no longer the day-to-day pastry chef, the desserts haven’t skipped a beat and continue to impress. Warm brioche doughnuts remain a staple on the menu, with a buttermilk glaze, toffee cocoa streusel and milk chocolate caramel sauce for dipping.”— Eater Chicago

Accolades

  • Three stars from the Chicago Tribune
  • Chicago’s Timeless Places – Zagat
  • Mindy Segal: Winner, James Beard Award for Outstanding Pastry Chef, 2012
  • The Best Desserts in Chicago, 2015 – Time Out
  • Where to get the 8 Best Mac n’ Cheese dishes in Chicago right now – Thrillist
  • Zagat rating of 26 out of 30

Ambience

The sunny storefront setting is warm and inviting in a (chocolate-y) palette of browns and creams. A garage door-sized panel, open in warmer months, adds an open air feel to the dining experience.

Menu for Hot Chocolate

Dinner Menu

Starters & Salads

  • Today's Beautiful Soup crusty sourdoug
    $8.00
  • Sourdough Focaccia whole milk ricotta, spring onions & honey
    $10.00
  • Artisan Cheeses mostarda, glazed nuts, house made oat cracker
    $15.00
  • Burrata favette, cashews, mint, peas, asparagus
    $12.00
  • Caesar kale, romaine, ramp greens, crostini, pecorino
    $10.00
  • Mac & Cheese never changes, always a treat
    $12.00
  • Roasted Beet Salad werp farm greens, beet tops, pickled onion, almonds, lemon thyme qastrique
    $10.00
  • Grilled Octopus roasted carrots, pistachios, raisins, tarragon
    $11.00

Entrees

  • Grilled Half Chicken crispy fingerling potatoes, market vegetables, rosemary butter
    $21.00
  • Gnocchi Alla Romana braised rabbit, wild mushroom ragu.
    $21.00
  • Pork Shoulder milk braised Berkshire pork, spring onion confit, swiss chard, mustard au jus
    $22.00
  • Spring Pea Risotto carnaroli rice, english & sugar snap peas, parmigiano-reggiano
    $19.00
  • Fish of the Day thoughtfully selected and prepared
  • Ribeye grassfed beef, yukon gold whipped potatoes, grilled asparagus, green garlic & ramp butter.
    $32.00
  • Hamburger slagel beef, bacon, cheddar, pickle, house made sesame bun, chips
    $16.00

Sides

  • Grilled Asparagus
  • Werp Farms Carrots
  • Charred Green Beans & Almonds
  • Fingerling Potatoes
  • Mixed Greens Salad

Lunch Menu

Cocktails

  • Mimosa cava, orange juice
    $8.00
  • Seasonal Bellini cava, rhubarb syrup
    $8.00
  • Bloody Mary vodka, house mix, beer back
    $10.00
  • Rhubarb Royale ch vodka, rhubarb, lemon juice, bubbles
    $11.00

Lunch

  • Soup a thoughtful idea from seasonal ingredients
    $7.00
  • Quiche made with seasonal, local ingredients, served with mixed green salad
    $13.00
  • Avocado Toast seasonal local ingredients, pickled ramps, champagne vinaigrette, poached farm egg, pumpernickel
    $13.00
  • 2 Eggs Any Way breakfast potatoes, smoked bacon, grilled toast
    $11.00
  • Grain Bowl farro, local seasonal vegetables, house made spring pea yogurt, poached egg
    $14.00
  • "Shrimp Louie" Wedge Salad grilled marinated shrimp, bibb lettuce, avocado, crumbled farm egg, chopped bacon, "louie" dressing
    $14.00
  • Caesar baby kale mix, romaine, ramp greens, crostini, hard boiled farm egg, pecorino
    $10.00
  • Market Salad kale, local seasonal vegetables, toasted sunflower seeds, red wine vinaigrette
    $13.00
  • Burger slagel farm beef, bacon, 4-year cheddar, pickles, house made sesame bun, house made chips
    $16.00
  • Turkey Sandwich nueske's bacon, fontina cheese, romaine, house made ranch, sourdough, house made chips
    $15.00
  • Cubano milk braised pork shoulder, honey ham, swiss cheese, pickles, stone ground mustard, brioche bun, house made chips
    $15.00
  • Forager Sandwich braised kale, king trumpet mushrooms, gruyere, egg whites, mushroom aioli, brioche bun, house made chips
    $14.00
  • Cured Salmon Bagel citrus cured salmon, whipped citrus - chive cream cheese, local farm cucumbers, pea shoots, red onion, caper berries, sesame bagel
    $16.00
  • Mac & Cheese never changes, always a treat
    $12.00
  • House Made Potato Chips
    $6.00

Drink Menu

After Dinner Drinks

Port, Sherry & Dessert Wine

  • Quinta Do Infantado, Ruby Port, Portugal NV
    3oz $10.00
  • Quinta Do Infantado, Tawny Port, Portugal NV
    3oz $10.00
  • Quinta Do Infantado Colheita, Tawny, Portugal '04
    3oz $15.00
  • Quinta Do Infantado, White Port, Portugal NV
    3oz $10.00
  • Emilio Lustau, Amontillado De Los Arcos, Spain NV
    3oz $8.00

Brandy & Cognac

  • Rhine Hall, Apple Brandy, Chicago
    $10.00
  • Rhine Hall, Plum Brandy, Chicago
    $13.00
  • Laird's, Apple Jack, New Jersey
    $8.00
  • Copper and Kings, Brandy, Kentucky
    $10.00
  • Suau 15yr, Brandy, Canary Islands
    $11.00
  • Torres 10yr Gran Reserva, Brandy, Spain
    $12.00
  • Jean Luc Pasquet, Cognac, France NV
    $10.00
  • Jean Luc Pasquet, Pineau De Charentes, France NV
    $10.00

Amari

  • CH
    $7.00
  • Ciociaro
    $8.00
  • Abano
    $8.00
  • Cynar
    $8.00
  • Sibona
    $9.00
  • Nonino
    $10.00

Fernet

  • Luxardo
    $7.00
  • Angelico
    $9.00
  • Letherbee
    $9.00
  • Leopold Bros
    $9.00
  • Ch Fernet Dogma
    $9.00

Wines by the Glass

Bubbles

  • Portell, Cava, Catalonia, SP NV
    $8.00
    $30.00
  • Gruet, Pinot Noir Rosé, Elephant Butte, NM NV
    $11.00
    $42.00
  • Le Vigne De Alice, "Extra Dry" Prosecco, Veneto, IT '14
    $15.00
    $58.00

Still Rosé

  • Mittelbach, Zweigelt Rosé, Neiderösterich, AT'15
    $11.00
    $42.00
  • Charles Audoin, Pinot Noir Rosé, Marsannay, FR'15
    $16.00
    $62.00
  • Barnard Griffin, Sangiovese Rosé, Columbia Valley, WA'15
    $9.00
    $34.00

White

  • L'authentique, Sauvignon Blanc, Sancerre, FR '15
    $13.00
    $50.00
  • Niepoort "Docil", Vinho Verde Loureiro, PT '14
    $11.00
    $42.00
  • Illahe, Pinot Gris, Willamette, OR '15
    $13.00
    $50.00
  • Tenuta Iuzzolini, Greco Bianco, Ciro, IT '14
    $9.00
    $34.00
  • La Caña, Albariño, Rias Baixas, SP '15
    $10.00
    $38.00

Red

  • Lemelson "Six Vineyards", Pinot Noir, Willamette, OR '15
    $15.00
    $58.00
  • Chateau D' Oupia, Carignan Blend, Minervois, FR '13
    $8.00
    $30.00
  • Hidden Horse No. 12, Bordeaux Blend, Rattlesnake Hills, WA NA
    $10.00
    $38.00
  • Ramirez De La Piscina, Tempranillo, Rioja, SP 10
    $14.00
    $54.00
  • Laya, Garnacha Blend, Almansa, SP 14
    $9.00
    $34.00

House Cocktails

  • Rhubarb Royale CH vodka, house made rhubarb consommé, quinquina, lemon, topped with Cava. Served in a coupe
    $11.00
  • The Dragon of Lawrenceburg Four Roses, blackberry, tarragon, lemon, soda & old fashioned bitters. Served tall on the rocks
    $11.00
  • Flotation Device Plantation 3 star rum, passionfruit, demerara sugar, allspice dram & lime. Served in a tulip on crushed ice
    $11.00
  • Gin Smash Letherbee gin, rhum agricole, lemon, demerara sugar, muddled strawberry & mint. Served on the rocks
    $11.00
  • 25 Dollar Old Fashioned Michters 10yr bourbon, demerara sugar, Fee Bros whiskey barrel & orange bitters. Served on a sphere
    $20.00

Wines by the Bottle

Bubbles

  • Gramona Imperial, Cava Reserva, Catalonia, SP '08
    $60.00
  • Cuvée Thomas Jefferson, Crémant De Limoux, Languedoc, FR '12
    $42.00
  • Guiborat Fils, Grand Cru Brut, Champagne, FR
    $78.00

Whites

  • Buisson-Charles "Vieilles Vignes", Chardonnay, Meursault, FR '12
    $115.00
  • Lutum "Gap's Crown Vineyard", Chardonnay Sonoma, CA '13
    $100.00
  • Sergio Mottura, Trebbiano Blend, Orvieto, IT '12
    $46.00
  • Scavino "Sorriso", Chard/Sauv Blanc Langhe, IT '15
    $38.00
  • Guímaro Blanco, Godello, Ribeira Del Sacra, SP '14
    $54.00
  • Klipfel "Cuvee Particulier", Gewürztraminer, Alsace, FR '13
    $32.00
  • Terlan Pinot Grigio Alto Adige, IT '13
    $55.00
  • Balthasar Ress, Reisling Spatlese, Rheingau, Germany '97
    $60.00
  • Schloss Lieser, Reisling Spatlese, Mosel, Germany '11
    $65.00

Rosé

  • Flor De Páramo, Prietopicudo Rosé, Castilla Y León, SP'14
    $28.00
  • Cantina Della Volta, Brut Sparkling Lambrusco, Bomporto, IT '10
    $38.00
  • Llopart Reserva, Brut Cava Rosé, Catalonia, SP '13
    $52.00
  • Bruno Paillard, Brut Rosé Premeire Cuvee, Champagne, FR
    $130.00

Reds

France

  • Terrasaë, Malbec Cahors, 2013
    $38.00
  • Berthet-Bondet "Trio", Pinot Blend, Cotes Du Jura, 2014
    $70.00
  • Monthelie Monopole, Pinot Noir, Burgundy, 2011
    $80.00
  • Dom. Des Billards "Saint Amour", Gamay, Beaujolais, 2013
    $60.00
  • Chateau Fouquet, Cabernet Franc, Saumur, 2013
    $44.00
  • Feraud-Brunel Village, Grenache/Syrah, Cotes Du Rhone, 2013
    $46.00
  • G. Bertrand "Grand Terroir", Grenache Blend, Tautavel, 2011
    $65.00
  • Gilles Robin "Papillon", Syrah Crozes-Hermitage, C. D. R. , 2012
    $68.00
  • Chateau Lescalle, Bordeaux, Superieur, 2011
    $57.00
  • Haut-Chatain, Grand Vin De Bordeaux, Lalande De Pomerol, 2010
    $95.00

Spain / Portugal

  • Niepoort "Rotulo", Touriga Nacional, Dão, Portugal, 2013
    $42.00
  • Las Uvas De La Ira, Garnacha Mentrida, Spain, 2012
    $58.00
  • Finca Villacreces "Pruno", Tempranillo, Ribeira Del Duero, 2013
    $58.00
  • Bermejo, Listan Negro Lanzarote, Canary Islands, NV
    $71.00
  • Clos Erasmus "Laurel", Garnacha, Priorat, 2013
    $80.00
  • Rumbo Al Norte, Garnacha, Castilla Y Leon, 2012
    $125.00

Italy

  • Bellotti Rosso, Barbera/Dolcetto (biodynamic, Tassarolo, 2014
    $45.00
  • Venditti "Sannio Rosso","montepulciano" Blend, Campania, 2013
    $56.00
  • Emilio Bulfon "Pecol Ros", Indigenous Blend, Pordenone, NV
    $60.00
  • Cantine Valpane "Rosa Ruske", Ruchè Monferrato, NV
    $42.00
  • G. D. Vajra, Barbera D' Alba, Piemonte, 2012
    $60.00
  • Vietti "Tre Vigne", Barbera D' Alba, Piemonte, 2014
    $70.00
  • Malvira "Riserva Trinità", Nebbiolo Roero, 2005
    $100.00
  • Vignalta "Rosso Riserva", Merlot/Cabernet, Colli Euganie, 2010
    $45.00

Americas

  • J.L. Bonaccorsi, Pinot Noir, Santa Barbara, CA 2013
    $60.00
  • Foxen, Pinot Noir, Santa Maria Valley, CA 2013
    $72.00
  • Radio Coteau "La Neblina", Pinot Noir, Sonoma, CA 2013
    $110.00
  • Cultivar, Cabernet Sauvignon, Napa Valley, CA 13
    $64.00
  • Shaffer, Merlot, Napa, CA 2012
    $100.00
  • Rafael Et Fils, Cabernet Sauvignon, Oak Knoll, Napa, CA 2012
    $105.00

Draft

  • Kota, Half Acre Brewing CO. IPA brewed with white and flaked wheat, coriander and orange peel. Light body & a balanced hop profile make this an easy drinker. ABV 6%
    12oz Tulip $6.00
  • Daylight Kölsch, Tribes Beer CO. Kölsch-style ale, drinks like a lager. Incredibly crisp with a floral malt and hop presence that finishes nice enough to order another. Try it with our burger. ABV 4.5%
    Pint $6.00
  • Lapinette, Virtue Cider CO. Ultra dry and funky Normandy-style cider. Pairs very well with food, like our beet salad or roast chicken, or just as is for the sour lovers! ABV 6.8%
    Pint $7.00
  • Devoir, Penrose Brewing CO. Belgian inspired saison, effervescent and not too heavy, brewed with a little bit of honey to balance it's crispness. ABV 4.3%
    Pint $6.00

Bottles & Cans

  • Troublesome, Off Color Brewing CO. Gose-style ale blended with a coriander wheat ale, refreshing and delicious. ABV 4.3%
    12oz $6.00
  • Schnickelfritz, Urban Chestnut Brewing CO. Classic Bavarian style wheat beer, clove, nutmeg, & a hint of banana. ABV 4.8%
    16oz $7.00
  • Stiegl Grapefruit Radler, Stieglbrauerie Stiegl's Goldbräu mixed with grapefruit juice, refreshing! Delicious with gin. ABV 3.2% (9 with Letherbee gin)
    16oz $6.00
  • Greenwood Beach, Temperance Beer CO. A nice and light blonde ale infused with pineapple, refreshing and crushable. ABV 4%
    12oz $6.00
  • Wpa, Forbidden Root Brewing CO. Wildflower pale ale locally brewed, light floral and easy going. ABV 5.6%
    12oz $6.00
  • Oarsman, Bell's Brewing CO. Hybrid ale, light, crisp, slightly tart and refreshing. ABV 4%
    12oz $7.00
  • Orval, Brasserie D'orval Classic Belgian pale ale, grassy, malty and delicious. ABV 6.9%
    11. 2oz $10.00
  • Alpha King, Three Floyds Brewing CO. A Chicago classic. Citrus forward with a nice golden hue, crushable. ABV 6.66%
    12oz $7.00
  • Chillwave, Great Lakes Brewing CO. A mosaic hopped double ipa, earthy & tropical with a nice malt backbone. ABV 9%
    12oz $9.00
  • Akari Shogun, Half Acre Brewing CO. American wheat ale, hoppy and citrusy with the body of a wheat beer, crushable. ABV 5.5%
    16oz $8.00
  • Amber Ale, Bell's Brewing CO. Straight forward amber, nice caramel malt body that finishes crisp. ABV 5.8%
    12oz $7.00
  • Forbidden Root, Forbidden Root Brewing CO. Barrel aged slightly sweet amber ale brewed with tons of botanicals, lots of anise and licorice. ABV 5.5%
    12oz $6.00
  • Chocolate Stout, Samuel Smith A smooth & delicious dry chocolate stout. Amazingly true to style.ABV 5%
    12oz $8.00
  • Wild Sour, Destihl Brewery Flanders-style red ale, tart cherries and sour candy with hints of caramel, finishes tart, dry & fruity. ABV 6.1%
    12oz $8.00

Large Format

  • La Folie 2016, New Belgium Brewing CO. Delicious Flanders-style brown ale, aged 1-3 years in barrels and blended into a deliciously balanced sour. ABV 7%
    750ml $20.00

Ciders (Gluten Free)

  • Uncle John's Hard Cider Semi-dry cider from St. John's Michigan. ABV 6.5%
    16oz $8.00
  • Cidrerie Daufresne Brut Brut cider from Normandy made from cider apples of the region, funky, dry and delicious. ABV 5%
    750ml $18.00

Brunch Menu (seasonal)

Freshly Squeezed Juices

  • Orange
  • Grapefruit

Brunch Cocktails

  • Mimosa
  • Bellini-Peach
  • Hand Crafted Bloody Mary
  • Gin Radler

Main

  • Danish "Cobbler" Mick klug bleeding heart plum, smoked almond frangipan & cheesecake
    $7.00
  • Donuts Cinnamon sugar, raspberry preserves
    $9.00
  • Granola Yogurt, seasonal fruit, dried cherries
    $10.00
  • Seasonal Quiche Fresh local ingredients served with a mixed green salad
    $14.00
  • Buttermilk Pancake Whipped honey butter, local blueberries, maple syrup (we have made it smaller)
    $13.00
  • Strata Taleggio & havarti, tomato sauce
    $13.00
  • Brioche French Toast Lime curd whipped cream, fresh local blackberries, breakfast sausage
    $14.00
  • Pork Belly Stir Fry Jasmine rice, maple creek pork belly, carrots, broccoli, pea shoots, scallions, fried farm egg
    $16.00
  • Veggie Scramble Local farms corn & grilled scallions, carr valley aged cheddar, breakfast potatoes, challah
    $14.00
  • Eggs Benedict Nueske's ham, poached farm egg, hollandaise, house made english muffin
    $15.00
  • Farmers Breakfast Ratatouille, over easy farm eggs, ricotta, house made baguette
    $17.00
  • B. L. E. T. Maple & cayenne bacon, local farms bibb lettuce, iron creek heirloom tomatoes, avocado, sunny side up farm egg, pesto aioli, brioche, potatoes
    $15.00
  • Cured Salmon Bagel Sandwich Citrus cured salmon, whipped citrus - chive cream cheese, local farm tomatoes and pea shoots, caperberries, sesame bagel
    $17.00
  • Summer Salad Local seasonal vegetables, romaine, toasted quinoa, green goddess dressing
    $16.00
  • Hamburger Slagel farms beef, organic bacon, carr valley aged cheddar, pickle, sesame bun, house made chips
    $15.00
  • Mac & Cheese Never changes, always a treat
    $13.00
  • 2 Eggs Any Way Breakfast potatoes, choice of sausage or bacon, challah
    $13.00

Sides

  • Smoked Bacon
    $5.00
  • House Made Breakfast Sausage
    $5.00
  • Breakfast Potatoes
    $4.00
  • Grilled Challah Toast
    $2.00
  • House Made Bagel
    $3.00
  • Seasonal Fruit
    $6.00
  • Cream Cheese
    $1.00
  • Raspberry Preserve
    $1.00

Coffee

  • Intelligentisa French Press
    $3.50
  • Bottomless Drip
    $3.50

Espresso

  • Lever Pulled Espresso
    $3.00
  • Americano
    $3.00
  • Iced Coffee
    $4.00
  • Macchiato
    $4.00
  • Cappuccino
    6oz $4.50
  • Latte
    12oz $5.00

Additional Drinks

  • House-Blended Chai Latte
    $5.00
  • Iced Tea
    $3.00

Rare Tea Cellars Tea

  • Emperor's Dragonwell Organic green tea
  • Regal Earl Grey Organic high mountain black tea and the oil of bergamot
  • Regal English Breakfast Traditional organic english breakfast
  • Emperor's Mint Meritage 100% peppermint with a sweet cooling sensation
  • Emperor's Lemon Meritage Organic proprietary estate blend of the finest natural lemon leaf tisanes
  • Emperor's Chamomile Organic and biodynamically-grown, hand-picked egyptian chamomile

Hot Chocolate

  • Lemon Vanilla 50% french "opalys" pure white chocolate, 50% "dulcey" french caramalized white chocolate, lemon, vanilla
  • Medium Milk chocolate with a touch of dark chocolate and a hint of caramel
  • Dark 72% french chocolate
  • Mexican 2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne
  • Black & Tan 1/3 hot fudge, 2/3 medium hot chocolate
  • Chai 1/2 chai, 1/4 mexican and 1/4 dark
  • Half & Half 1/2 espresso and 1/2 dark hot chocolate
  • Old Fashioned Milk chocolate with a touch of dark chocolate and a hint of caramel and milk chocolate cocoa nib whipped ganache
    $10.00

Dessert

Sweets

  • Carrot Icebox Cake cream cheese-chamomile ice cream, warm pineapple, macadamia nut cream, dulce de leche
  • Milk Chocolate Mousse coconut caramel, toasted sesame, coconut sorbet
  • Strawberry & Rhubarb brown butter buckwheat cake, strawberries, rhubarb, celery, buttermilk-strawberry swirl sorbet
  • Dark Chocolate Pavé banana-passionfruit sorbet, jasmine, cocoa nib, banana brulee
  • Lemon Tart brown butter citrus crust, lemon-yogurt cake, lemon sorbet, elderflower yogurt, meringue, ginger
  • A New Doughnut preserved raspberry creme
  • Cookie Plate an assortment of cookies, baked fresh for you daily, enjoy them here or take them to go
  • Cake of the Day cuz sometimes you're just in the mood

Ice Cream & Sorbet

  • Triple Vanilla
  • Coffee Cocoa Nib
  • Mint Chip
  • Salted Caramel
  • Peanut Butter Pretzel Toffee
  • Mango Yogurt Sherbet
  • Blood Orange Sorbet
  • Strawberry Framboise Sorbet

Milkshakes

  • Vanilla
  • Malted Milk Chocolate
  • Stout & Caramel
  • Mint Chip
  • Peanut Butter
  • Malted Coffee Cocoa Nib

Intelligentsia Coffee & Rare Tea Cellars

  • Bottomless Drip
    $3.50
  • French Press
    $3.50
  • Cappuccino
    6oz $4.50
  • Latte
    12oz $5.00
  • Americano
    12oz $3.00
  • Espresso
    $3.00
  • Cold Press Coffee
    $4.00
  • Rare Tea Cellars english b'fast, earl grey, green, mint, chamomile, lemongrass
    $5.00
  • Iced Tea
    $3.00

Hot Chocolate

  • Butterscotch 1/4 french milk chocolate, 3/4 caramelized white chocolate, vanilla and a touch of butterscotch
    $7.00
  • Dark 72% french chocolate
    $7.00
  • Medium milk chocolate with a touch of dark chocolate and a hint of caramel
    $7.00
  • Mexican 2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne
    $7.00
  • Black & Tan 1/3 hot fudge, 2/3 medium hot chocolate
    $7.00
  • Half & Half half espresso, half dark hot chocolate
    $7.00
  • Chai 1/3 chai, 1/3 mexican and 1/3 dark
    $7.00
  • Old-Fashioned milk chocolate with a touch of dark chocolate and a hint of caramel and milk chocolate cocoa nib whipped ganache
    $10.00
  • Affogato dark chocolate with a scoop of coffee cocoa nib ice cream
    $10.00

Mindy Segal Cake Options

Main

  • Chocolate Cake 1 with milk chocolate mousse, toffee, and chocolate butter cream frosting
  • Chocolate Cake 2 with whipped white chocolate ganache, vanilla butter cream and your choice of fresh bananas, strawberries, or raspberries in Grand Marnier syrup
  • Chocolate Cake 3 with mocha or coffee mousse and mocha butter cream (with or without toffee)
  • Carrot Cake 1 with cream cheese butter cream and strawberry preserves
  • Carrot Cake 2 with cream cheese butter cream and pecan caramel candy
  • Banana Cake with chocolate mousse and butterscotch frosting
  • Lemon Cake with lemon curd mouse and lemon butter cream (with fresh berries in season)

1747 N. Damen Avenue
Chicago, IL 60647

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Details
  • Price Range: $$$
    Atmosphere: Casual, Lively, Modern
  • Dress Code: Smart Casual
    Good For: Family, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (773) 489-1747
  • Private Dining Room: No