Holeman & Finch Public House

Modern American

  • 90
  • 2015 Best Spirits Selection
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Overview

Diners flock to Holeman and Finch Public House for their infamous burger. This lively, loud gastropub also draws people for its stellar beer list and craft cocktails, which pair oh-so-nicely with deviled eggs done three ways late into the night.

Holeman & Finch Public House Holeman & Finch Public House Holeman & Finch Public House Holeman & Finch Public House

Accolades

  • Best Burger in Atlanta 2015 — Thrillist
  • 38 Essential Restaurants 2015 — Eater Atlanta
  • Four stars from the Atlanta Journal-Constitution 2014
  • 50 Best Restaurants 2014 — Atlanta Magazine
  • Zagat rating of 26 out of 30

Menu for Holeman & Finch Public House

Dinner Menu

Snacks

  • Creole Spiced Pecans
    $7.00
  • Bacon Caramel Popcorn
    $7.00
  • Blistered Padron Peppers asher bleu
    $10.00
  • Deviled Eggs Three Ways
    $6.00
  • Pimento Cheese black sesame crackers, celery
    $7.00
  • Cornbread foie gras butter, sorghum, jq dickinson sea salt
    $8.00

Charcvterie

  • Sliced Edwards Surry Ham
    $7.00
  • Chicken Liver Pate cider gelee
    $8.00

Charcvterie-Board

  • Lonzino
  • Lomo
  • Bresaola
  • Pate De Campagne
  • Coppa
  • Lardo
  • Guanciale
  • Chicken Galantine

Cheese

  • Ted
  • Madison Meade
  • Barren County Bleu
  • Nena
  • Fromage Blanc
  • Asher Bleu

Parts

  • Bone Marrow St. John parsley onion salad
    $14.00
  • Veal Brains black butter, capers, toast
    $18.00
  • Sweetbreads fairytale eggplant, tomato preserves, fennel crown
    $22.00
  • Ossabaw Headcheese honey mustard, baguette
    $14.00

Firsts

  • Hot Brisket Slider aunt julia's bbq, funky cabbage
    $8.00
  • Summer Melons smoked duck, feta
    $14.00
  • Hush Puppies whipped green hill, pickled peppers
    $8.00
  • Duck Boudin Blanc sauerkraut, new potato, poached duck egg
    $14.00
  • Tucker Greens buttermilk dressing, pickled red onion
    $8.00
  • Foie Gras Torchon red wine fig jam, shaved hazelnut
    $25.00
  • Fried Oysters little caesar, tuscan kale
    $16.00
  • French Toast seared foie gras, whipped sorghum, peach preserve
    $25.00

Plates

  • Carbonara tesa, egg yolk, reggiano
    $16.00
  • Georgia Coast Shrimp benne seed dumpling, bisque
    $20.00
  • The Burger cheese, onion, b&b pickles, fries
    $14.00
  • Ricotta Tortellini sweet potato greens, skillet okra, summer squash
    $18.00
  • Butchers Steak pink lady peas, sunnyside farm egg
    $24.00
  • Stuffed Quail black oat grits, figs, foie gras, chanterelles
    $22.00

Brunch Menu

Snacks

  • Bacon Caramel Popcorn
    $5.00
  • Blistered Padron Peppers asher bleu
    $10.00
  • Chicken Liver Pate cider gelee, toast
    $8.00
  • Creole Spiced Pecans
    $6.00
  • Pimento Cheese black sesame crackers
    $7.00
  • Deviled Eggs Three Ways
    $6.00

Charcvterie Cheese

  • Lomo
  • Coppa
  • Lardo
  • Barren Co. Blue
  • Ted
  • Nena

Vegetabels

  • Bennett's Squash nutmeg, tempura blossom
    $8.00
  • Hoppin John carolina gold rice, field peas, scallions
    $8.00
  • Fried Okra curry mayonnaise, tomato jam
    $7.00

Cocktails

  • Mil Mascaras reposado tequila, mango & white balsamic shrub, lime, pineapple, served up
    $12.00
  • Brown Derby bourbon, grapefruit, local honey, shaken and served up
    $11.00
  • Daiquiri light rum, lime, sugar, shaken and served up
    $11.00
  • Pimm's Cup No. 1 gin, lemon, lime, raspberry, cucumber, ginger ale
    $12.00

Firsts

  • Country Style Pate dijon mustard, pickles, baguette
    $14.00
  • Tucker Greens buttermilk dressing, pickled red onion
    $8.00
  • Hot Brisket Slider aunt julia's bbq, funky cabbage
    $8.00
  • Hush Puppies whipped green hill, pickled peppers
    $8.00
  • Duck Boudin Blanc sauerkraut, creole mustard
    $12.00

Plates

  • Butchers Steak pink lady peas, sunnyside duck egg
    $24.00
  • Ricotta Tortellini sweet potato greens, okra, summer squash
    $18.00
  • French Toast seared foie gras, whipped sorghum, peach preserve
    $25.00
  • The Burger cheese, onion, b&b pickles, fries
    $14.00
  • Carbonara tesa, egg yolk, reggiano
    $16.00
  • Stuffed Quail black oat grits, figs, foie gras, chanterelles
    $22.00

Dessert

  • Coke Float peach ice cream
    $7.00
  • Vanilla Panna Cotta peach jam, almond streusel
    $6.00
  • Sticky Toffee chantilly cream
    $8.00

Draft Beer

  • Spirit Animal, Monday Night Brewery, Sour Ale, 5.5%
    $8.00
  • Arcadiana, Creature Comforts Brewing Co. , Saison, 5.2%
    $6.00
  • Avalon, Jekyll Brewing Co. , American Amber Ale, 5.8%
    $7.00
  • Moon Station, Burnt Hickory Brewery, Ipa, 4.7%
    $6.00
  • Drafty Kilt Nitro, Monday Night Brewery, Scotch Ale, 7.2%
    $7.00
  • Declaration, Reformation Brewery, Imperial Stout, 9.7%
    $6.00

Wine Menu

Open Bottels

  • Glera, Carpenè Malvolti, Nv, Prosecco Extra Dry, Conegliano Valdobbiadene, Italy, Sparkling
    $12.00
  • Garnacha, Isaac Fernandez, Nv, Biutiful, Brut Rosé, Cava, Spain, Sparkling Rosé
    $9.00
  • Riesling, Rudi Wiest, 2013, Mosel, Germany, White
    $8.00
  • Sauvignon Blanc, Gerard Fiou, 2013, Sancerre, Loire, France, White
    $14.00
  • Garganega, Inama, 2013, Soave Classico, Veneto, Italy, White
    $10.50
  • Viognier, Ferrandière, 2013, Pays D'oc, France, White
    $9.00
  • Chardonnay, Mira, 2012, Napa Valley, California, White
    $12.50
  • Grenache+mourvedre+cinsault+roussanne, Bonny Doon, 2013,vin Gris De Cigare, California, Earth, Rosé
    $9.00
  • Pinot Noir, Cooper Hill, 2013, Willamette Valley, Oregon, Red
    $12.00
  • Sangiovese, Villa Del Cigliano, 2013, Brusco!, Tuscany, Italy, Red
    $9.50
  • Dolcetto, Marziano Abbona, 2012, San Luigi, Dogliani, Piedmont, Italy, Red
    $11.50
  • Zinfandel, Kokomo, 2012, Dry Creek Valley, Sonoma County, Red
    $14.50
  • Cabernet Sauvignon, Owen Roe, 2013, Sharecropper's, Columbia Valley, Washington, Red
    $11.00

Sparkling

  • Folle Blanche+pinot Noir, Jo Landron, Nv, Atmospheres Brut, Loire Valley, France
    $49.00
  • Lambrusco, Medici Ermete, Concerto, 2010 Rosso Secco, Emilia Romagna, Reggiano, Italy
    $49.00
  • Pinot Noir+chardonnay+pinot Meunier, Philippe Gonet, Nv, Grande Reserve Brut, Le Mesnil S Oger, Champagne, France
    $129.00

White

  • Trajadura Blend, Aveleda, 2013, Grinalda, Vinho Verde, Portugal
    $28.00
  • Macabeo + Muscat, Avinyò, 2013, Pétillant Vi D'agulla, Penedès, Catalon, Spain
    $38.00
  • Riesling X Madeleine Royale, Fritz Müller, Nv, Perlwein Trocken, Rheinhessen, Germany
    $41.00
  • Riesling Theo Minges, 2012, Halbtrocken, Pfalz, Germany
    $52.00
  • Muscatel De Alexandria, Jorge Ordoñez & Co., 2012, Botani, Sierras De Málaga, Spain
    $42.00
  • Melon De Bourgogne, L'oiseliniere De La Ramée, 2012 Muscadet Sèvre Et Maine, Loire, France
    $35.00
  • Chenin Blanc, Christophe Thorigny, 2013, Vouvray Sec, Loire Valley, France
    $44.00
  • Verdicchio, Fattoria San Lorenzo, 2014, Il Casolare, Marche, Italy
    $34.00
  • Grüner Veltliner, Terry Theise Estate, 2013, Berger, Niederösterreich, Austria
    $41.00
  • Sauvignon Blanc, Yali, 2013, Wetland, Lolol Valley, Chile
    $23.00
  • Hondarribi Zuri + Hondarribi Beltza, Ameztoi, 2013, Txakolina Guetaria, the Basque
    $50.00
  • Grenache Blanc, Somerston Vineyards, 2011, Highflyer, Napa Valley, California
    $70.00
  • Pinot Gris, Seamus, 2012, Pearl, Lodi, Central Coast, California
    $67.00
  • Pinot Girgio, Alois Lageder, 2014, Dolmoiti, Magrè, Alto Adige, Italy
    $36.00
  • Greco Bianco, Feudi Di San Gregorio, 2011, Tufo, Campania, Italy
    $62.00
  • Albariño, Do Ferreiro, 2012, Rias Baixas, Spain
    $68.00
  • Chardonnay, Domaine Alain Gautheron, 2013, Chablis, Burgundy France
    $58.00
  • Chardonnay, Domaine De Chêne-Colombe, 2013, Mâcon-Villages, Burgundy, France
    $51.00
  • Chardonnay, Carabella, 2010, Dijon 76, Chehalem Mountains, Willamette, Oregon
    $59.00

Rose

  • Grenache, Tuck Beckstoffer, 2013, Hogwash, St. Helena, Napa, California
    $49.00

Red

  • Frappato, Centonze, 2013, Sicily, Italy
    $44.00
  • Pinot Noir, Promesses De France, 2010, Burgundy, France
    $40.00
  • Pinot Noir, Lemelson, 2013, Thea's Selection, Willamette Valley, Oregon
    $70.00
  • Pinot Noir, Giraudon, 2014, Chitry, Burgundy, France
    $46.00
  • Pinot Noir, Rebholz, 2010, Spätburgunder Trocken "S", Pfalz, Germany
    $112.00
  • Pinot Noir, Copain, 2012, Tous Ensemble, Anderson Valley, California
    $60.00
  • Pinot Noir, Paul Garaudet, 2012, Cuvée Paul, Monthélie, Burgundy, France
    $91.00
  • Pinot Noir, Michel Magnien, 2012, Seuvrées-Vieilles-Vignes, Gevrey-Chambertin, Burgundy, France
    $121.00
  • Corvina Blend, Tedeschi, 2013, Lucchine, Valpolicella Classico, Verona, Italy
    $36.00
  • Sangiovese, Fèlsina, 2009, Berardenga, Chianti Classico, Tuscany, Italy
    $52.00
  • Barbera, Vietti, 2012, Tre Vigne, Asti, Piedmont, Italy
    $48.00
  • Sangiovese + Syrah + Canaiolo, Talenti, 2013, Trefolo, Toscana
    $50.00
  • Nebbiolo, Produttori Del Barbaresco, 2010, Barbaresco, Piedmont, Italy
    $91.00
  • Monastrell, Olivares Altos De La Hoya, 2012, Jumilla, Spain
    $36.00
  • Grenache + Syrah, Domaine De La Janasse, 2012, Côtes-Du-Rhône Réserve, France
    $41.00
  • Cabernet Franc, Pallus, 2013, Messanges Rouge, Chinon, Loire Valley, France
    $42.00
  • Mencia, Descendientos De J. Palacios, 2012, Petalos, Bierzo, Spain
    $60.00
  • Merlot + Cabernet Sauvignon + Cabernet Franc, Château Le Puy, 2012, Duc Des Nauves, Bordeaux, France
    $67.00
  • Cabernet Sauvignon Blend, Ladera, 2012, Napa Valley, California
    $77.00
  • Cabernet Sauvignon Blend, Bonny Doon, 2012, a Proper Claret, Santa Cruz, California
    $35.00
  • Cabernet Sauvignon, Château Les Barraillots, 2012, Margaux, Bordeaux, France
    $84.00

2277 Peachtree Road Northwest
Atlanta, GA 30309

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Details
  • Price Range: $$
    Atmosphere: Industrial, Modern, Trendy/Scene
  • Dress Code: Casual
    Good For: Foodies, Hot Spot, Late Night, Meet For A Drink
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (404) 948-1175
  • Private Dining Room: No