Hog & Rocks

American Gastropub

  • 86

Hog & Rocks dishes up shareable comfort food with Southern and international influence, centered around its namesake: artisanal cured ham platters and oysters. Dishes like deviled eggs, pimento cheese and Cubano croquettes are best shared around communal tables and paired with pours from an American whiskey-heavy bar or cocktails like the Nardini Black Manhattan (rye whiskey, Carpano Antica sweet vermouth, Nardini amaro).

Hog & Rocks Hog & Rocks Hog & Rocks Hog & Rocks


  • Chef Pierre Tumlin: Rising Star Chefs 2016 — San Francisco Chronicle
  • Two and a half stars from the San Francisco Chronicle
  • The Best Happy Hours in San Francisco — The Infatuation
  • Zagat rating of 4.4 out of 5

3431 19th Street
San Francisco, CA 94110

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  • Price Range: $$$
    Atmosphere: Industrial, Lively, Neighborhood Feel
  • Dress Code: Casual
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (415) 550-8627
  • Private Dining Room: No