Heritage

Modern American

  • 85
Overview

Expect seasonal New American fare at Heritage, a lively restaurant with polished concrete floors, wood-lined walls, an urban garden and live jazz bands in the Northern Liberties neighborhood. Dishes include the likes of rabbit sausage, roasted honey-chili glazed chicken or egg noodles topped with grilled wild mushrooms and duxelles. The long bar features over 30 draft beers, global wines, a whiskey list and house cocktails like the Harvest Moon (apple brandy, orange liqueur, lemon, sparkling wine).

Heritage Heritage Heritage

Accolades

  • Two bells from the Philadelphia Inquirer 2015
  • Number 40: 50 Best Restaurants in Philadelphia 2016 - Philadelphia Magazine

Menu for Heritage

Bar Menu

Main

  • Deviled Eggs fried quinoa, chili oil, chive
    $5.00
  • Fried Oysters Lettuce Wraps bibb lettuce, white bbq sauce
    $14.00
  • Crispy Potatoes steak seasoning, cheese sauce, ketchup
    $7.00
  • Chicken Liver Mousse pepper jelly, apple, celery root, bread
    $10.00
  • House Pickles chef's selection
    $5.00

Sandwiches

  • Burger ground brisket, lettuce, pickles, onion, local American, house sauce
    $13.00
  • Nashville Style Hot Pork mayo, chopped pickles
    $14.00
  • Rabbit Sausage dijon mustard, curtido
    $14.00

Dinner Menu

Small Plates

  • East Coast Oysters mignonette, horseradish, lemon
    $15.00
  • Seafood Chowder smoked cod, shrimp, sweet potato fritters
    $16.00
  • Rhode Island Mussels court bouillon, mirepoix, herbs
    $12.00
  • Smoked Bluefish Pate remoulade, fried caper, potato chip
    $14.00
  • Beef Tartare toast, pickles, local cheese
    $12.00
  • Country Terrine pickles, mustard aioli, herb salad
    $10.00
  • Foie Gras Torchon concord grape, white bread, cocoa nib
    $17.00
  • House Sausage sunny egg, cauliflower, pickled mustard seed
    $13.00
  • Burrata roasted squash, seeds, puree
    $14.00
  • Grilled Beets crispy rice, goat cheese, greens
    $11.00
  • Bread Salad warm bacon dressing, all the beans, hard-boiled egg
    $11.00
  • Cabbage Caesar garlic dressing, local pecorino, herb breadcrumb
    $10.00
  • Brussels Sprouts pickled chili, soom tahini, harrisa
    $10.00
  • Roasted Carrots almond, chermoula, quinoa
    $13.00
  • Scalloped Potatoes trout roe, parsley, creme fraiche
    $15.00

Large Plates

  • Swordfish Fra Diavolo heirloom beans, greens, breadcrumb
    $29.00
  • Egg Noodles wild mushroom, fried grains, duxelles
    $23.00
  • Heritage Breed Pork whole roasted cabbage, shishito pepper, pickled peanut
    $28.00
  • Rabbit grilled, braised, sausage, baked rice, curtido
    $36.00
  • Lamb Shank burnt chili braise, cauliflower, green tomato preserve
    $34.00
  • Vegetable Board various preparations
    $25.00
  • NY Strip Steak vegetable, potato hash, sauce au poivre
    $45.00
    $90.00
    $135.00
  • Whole Roasted Chicken herbs, potato puree, green beans, gravy
    $24.00
    $48.00

Sunday - Tuesday: Chef's Board

  • Assortment of Seasonal Highlights
    $25.00

Thursday Tasting Menu

  • Six Courses
    $50.00

Brunch Menu

Main

  • East Coast Oysters mignonette, horseradish, lemon
    $15.00
  • Cabbage Ceasar garlic dressing, local pecorino, herb breadcrumb
    $10.00
  • Housemade Biscuits sausage gravy
    $7.00
  • Blackened Shrimp local grit cake, poached egg
    $13.00
  • Smoked Chicken rice porridge, poached egg, watercress, chili
    $13.00
  • Trout on Toast smoked trout, radish, petite greens
    $13.00
  • Hot Roast Beef open faced, mashed potato, gravy
    $14.00
  • Heritage Breakfast Plate eggs, house bacon, toast, potatoes
    $11.00
  • Breakfast Sandwich scrapple, 2 egg omelette, cheese, crispy potatoes
    $11.00
  • Cream Chipped Beef House white bread, scallions, potatoes
    $11.00
  • Roast Vegetable Hash poached egg, white country gravy
    $13.00
  • Flapjacks house preserves, brown sugar butter
    $12.00
  • Dutch Baby lemon curd, powdered sugar
    $10.00
  • Frittata sunchoke, leek cream cheese
    $12.00
  • Pulled Pork Hash sunny eggs
    $13.00

Sides

  • Toast
    $3.00
  • Potatoes
    $3.00
  • Biscuit
    $3.00
  • House Sausage
    $6.00
  • Bacon
    $5.00
  • PA Country Ham
    $7.00
  • Scrapple
    $6.00
  • Add an Egg
    $2.00
  • Small Salad
    $5.00

Eye Openers

  • The Hotel Lobby ezra brooks bourbon cream, spiced whiskey, cold brew coffee
    $10.00
  • Crazy Diamond gin, lemon, sparkling wine
    $10.00
  • Wake up Boo! art in the age rhubarb tea liquor, aperol, grapefruit, saison
    $10.00

Drinks

  • Dad Beer
    $3.00
  • Mimosa
    $4.00
  • Bloody Mary
    $5.00

Coffee & Tea

  • Cold Brew Coffee
    $5.00
  • Reanimator French Press Heritage blend: 60% San Isidro, Peru & 40% Nyamasaka, Burundi
    $5.00
  • Random Tea Room Kenilworth Ceylon (full bodied classic), Sencha (Japanese green tea), Simmer Down (chamomile, lemon & peppermint)
    $6.00

Beer Menu

On Tap

  • 2SP Rolled Out, Aston, PA Style: Stout. This semisweet chocolate oatmeal stout has a smooth and creamy mouthfeel. 5% ABV.
  • AleSmith Anvil, San Diego, CA Style: Bitter/ESB. Bright copper color, sparkling clarity, and good foam retention when properly served. Appealing Brussels lace. Deep toasty/caramelly malt balanced by spicy/fruity hop flavors accented by fruit esters resulting from fermentation with a championship yeast strain. The aroma is subtle and reflects the flavor with malt, hop and fruit (ester)/fermentation characteristics. Smooth, medium-bodied. Easy drinking with no harsh or astringent sensations. 5.5% ABV.
  • Allagash White, Portland, ME Style: Wheat/White/Weizen. Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
  • Austin Eastciders Pineapple Cider, Austin, TX Style: Cider. For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience. 5% ABV.
  • Captain Lawrence 6th Borough, Elmsford, NY Style: Pilsener/Pale Lager. The 6th borough may just be a state of mind, but we live here, and this beer was brewed here. Bright, crisp and hoppy, this beer will bring you back to the "burbs" with each sip. 5% ABV.
  • Coppertail Seasonal Relief, Tampa, FL Style: Porter. Brewed with goji berries and elderberries. 8.5% ABV.
  • Duck Rabbit Brown, Farmville, NC Style: Brown Ale. An American brown ale brewed with loads of hops from start to finish (it's hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. 5.6% ABV.
  • Evolution Sprung, Salisbury, MD Style: Belgian Golden/Blonde. Our spring seasonal, a 4.9% abv golden ale brewed with honey, hibiscus and chamomile. Slightly sweet with a subtle tartness to balance.
  • Fat Head's Bumble Berry, North Olmstead, OH Style: Wheat/White/Weizen. Honey Blueberry Wheat. Brewed with fresh harvested spring honey stolen from some very angry bees (we have the welts to prove it) and infused with fresh blueberries. Creating a light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish. Get yo buzz on! 5.3% ABV.
  • Founders Centennial IPA Grand Rapids, MI Style: IPA. Floral bouquet with citrus accents from the abundance of dry-hopping. Sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter. 7.2% ABV.
  • Funk Brewing Silent Disco, Emmaus, PA Style: IPA. Packed with a BIG I mean YUGE bowlful of juicy fruit flavors. Tropical, herbal, and delicious. 6.8% ABV.
  • Great Lakes Commodore Perry, Cleveland, OH Style: IPA. What's this? A British-style IPA named after the man who defeated His Majesty's Royal Navy in the War of 1812? Consider this a bold, hoppy (and mildly ironic) plunder of war. Dry and well-hopped, with an arsenal of caramel malt flavors befitting the "Hero of Lake Erie." 7.7% ABV.
  • Great Lakes Holy Moses, Cleveland, OH Style: Wheat/White/Weizen. A complex and heavily aromatic ale with fruit, spice and other floral characteristics. Brewed with unmalted wheat and oats. 5.4% ABV.
  • Great Lakes Turntable Pils, Cleveland, OH Style: Pilsener/Pale Lager. Flip that record and wax nostalgic about Ohio's deep-cut music legacy with our refreshing pilsner. Consider this our reissue of a classic style. 5.3% ABV.
  • Hardywood Singel and Hoppy, Richmond, VA Style: IPA. Aggressively dry-hopped with Falconer's Flight & Citra, this crisp draft-only release will get you ready to spring forward and send the winter weather packing. 6.5% ABV.
  • Harpoon UFO Hefeweizen, Boston, MA Style: Wheat/White/Weizen. UFO (Un-Filtered Offering) Hefeweizen is an American style un-filtered wheat beer.
  • Jack's Abby House Lager, Framingham, MA Style: Pilsener/Pale Lager. House Lager pulls inspiration from the numerous country lagers, or landbiers, found in Franconia. It's sweet and golden with a full malty body that comes from using a traditional German malt variety. 5.2% ABV.
  • Jolly Pumpkin La Roja, Dexter, MI Style: Amber/Red Ale.La Roja, an artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age between two and ten months.
  • Left Hand Milk Stout, Stout, Longmont, CO Style: Stout. Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer an incredible creamy mouth feel.
  • Nodding Head Sledwrecker, Philadelphia, PA Style: Belgian Dark Ale. Holiday ale. Dark red, malty and moderatly spiced. Brewed using Barbados molasses and an assortment of dried fruits.
  • Philadelphia Brewing Co. Schwarzinger, Philadelphia, PA Style: Dark/Amber Lager. A German style black lager brewed with premium pilsner and dark roasted malts. 4.5% ABV.
  • Round Guys Sanctified, Lansdale, PA Style: Belgian Golden/Blonde Ale. Belgian style golden ale brewed with honey.
  • Sole Naked Yoga, Porter, Emmaus, PA Style: Porter. Aphrodisiac Porter brewed with chocolate malts and conditioned on Dutch cocoa powder, Madagascar vanilla, Saigon cinnamon, and cayenne pepper. Dark, warm, and stimulating. 8% ABV.
  • Sole Super Silk, IPA, Emmaus, PA Style: IPA. A super-charged oatmeal IPA, brewed with silky rolled oats, pale malt, fermented cool with our hazy house ale yeast blend, and then double dry-hopped with the tropical ménage au trois that is Mosaic, Citra, and Eureka. 6.5% ABV.
  • Stone & Key Cellars Untamed, Montgomeryville, PA Style: Cider. Farmhouse style cider that is both subtle and complex, and at the same time crisp, tart, and refreshing. Produced from Solebury Blend via a controlled "wild" fermentation.
  • Stoudts Smooth Hoperator, Adamstown, PA Style: Dark/Amber Lager. High gravity lager brewed with German Malts and American Hops. This brew has a delicate malty palate up front, which is abruptly overshadowed by the dominating ho presence that can be attributed to 1.5lbs/bbl of hops that were added to this brew for aroma & flavor. 7.2% ABV.
  • Tall Tales Red Headed Step Child, Parsonsburg, MD Style: Amber/Red Ale. A dark red Irish red with roasty overtones and a subtle fruity finish. This Ale has a surprisingly sweeter profile considering the darker color. 6.5% ABV.
  • Terrapin Sound Czech, Athens, GA Style: Pilsener/Pale Lager. Like music to your ears, Terrapin "Sound Czech Pilsner is a concert of flavor. Brewed with 100% Pilsner malt for exceptional crispness, and accompanied by Czech and German hops for noble superiority, this traditional lager will make you stand up for an encore performance. 5.2% ABV.
  • Two Roads Worker's Comp Saison, Stratford, CT Style: Saison/Farmhouse Ale. A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper). 4.8% ABV.
  • Vault Dunkelweizen, Yardley, PA Style: Wheat/White/Weizen. A soft and delicate dark German wheat beer with notes of dried cherry, cloves, gingerbread, vanilla, and a hint of bubblegum. Finishes with a lovely tart cherry flavor. 4.8% ABV.
  • Yards Philadelphia Pale Ale, Philadelphia, PA Style: Pale Ale. Not to be boastful, but we honestly believe all other ales pale in comparison to ours. Dry hopped with an abundance of distinctive Simcoe hops, this straw-colored pale ale is more drinkable than bitter, more aromatic than aggressive. Philly Pale, as it's better known, is crisp, hoppy and bursting with citrus. 4.6% ABV.

Wine & Cocktails

Cocktails

  • Strawberry Swing vodka, strawberry, lime
    $9.00
  • Sloop John B sailor Jerry spiced rum, ginger beer, lime, brandied cherries
    $8.00
  • Autumn Leaves bourbon, sage liqueur, grapefruit, lime
    $12.00
  • Black Mountain Side rye whiskey, port, dark rum, bitters
    $12.00
  • Hanky Panky gin, sweet vermouth, fernet branca
    $9.00
  • Crimson & Clover hornitos black barrel tequila, lemon, cinnamon
    $12.00
  • Magic Carpet Ride tullamore dew, vanilla vodka, yards root beer
    $12.00

Wine

Rose & Sparkling

  • Chelsea Alba Rose Milford, New Jersey
    $10.00
    $46.00
  • De Perriere Rose Brut Burgundy, France
    $10.00
    $46.00
  • Cielo Prosecco Veneto, Italy
    $11.00
    $50.00
  • R Dumont & Fils Brut NV Champagne, France
    $125.00
  • Veuve Cliquot Champagne, France
    $110.00

White

  • Purato Catarratto Pinot Grigio Sicily, Italy
    $11.00
    $50.00
  • Broadbent Gruner Veltliner Niederosterreich, Austria
    $10.00
    Liter $55.00
  • Pulenta Chardonnay Mendoza, Argentina
    $11.00
    $50.00
  • Giesen Sauvignon Blanc Marlborough, New Zealand
    $10.00
    $46.00
  • Ducado De Altan Verdejo Rueda, Spain
    $12.00
    $56.00
  • Verdicchio Dei Castelli Di Jesi Santa Barbara Marche, Italy
    $12.00
    $56.00
  • Chateau De Matards Sauvignon Blanc / Muscadelle Cotes de Blaye, Bordeaux, France
    $10.00
    $46.00
  • Textbook Chardonnay 2013 Napa Valley, CA
    $70.00
  • Domaine De Bel Air Pouilly Fume 2014 Loire Valley, France
    $60.00

Red

  • Southern Slope / Cabernet Sauvignon Columbia Valley, WA
    $12.00
    $56.00
  • The Franc / Cab Franc, Cabernet, Malbec Lodi, CA
    $12.00
    $56.00
  • Windy Bay Pinot Noir Willamette Valley, OR
    $15.00
    $70.00
  • Portillo Malbec Mendoza, Argentina
    $11.00
    $50.00
  • Bodega Alleta Veraz Garnacha Campo de Borjo, Spain
    $9.00
    $40.00
  • Domaine La Caresse Merlot Cotes de Castillon, Bordeaux, France
    $13.00
    $60.00
  • Fattoria Del Cerro Montepulciano 2011 Tuscany, Italy
    $65.00
  • Damilano Barolo "Lecinquevigne" 2011 Piedmont, Italy
    $110.00
  • Lucien Jacob Savigny Les Beaune 2012 Burgundy, France
    $95.00
  • Keenan Cabernet Sauvignon 2011 Napa Valley, CA
    $120.00

914 North 2nd Street
Philadelphia, PA 19123

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Details
  • Price Range: $$
    Atmosphere: Casual, Industrial, Lively
  • Dress Code: Casual
    Good For: Groups, Late Night, Meet For A Drink
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (215) 627-7500
  • Private Dining Room: No