Herbsaint

Southern

  • 88
Overview

Herbsaint is James Beard award-winning Best Chef in the South 2007 Donald Link's flagship New Orleans restaurant, a modern bistro in the Central Business District with a casual elegance marked by white tablecloths, soft green walls and striking, historic wall art of New Orleans' musicians. Their menu of French and Italian cuisine includes Southern accents, with house favorites including gnocchi marked by pancetta and Parmesan broth or grilled shrimp with creamed corn and chili vinaigrette.

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ACCOLADES

  • 10 Best New Orleans' Restaurants of 2017 — Times-Picayune
  • Butter-Poached Tuna: 10 Best Things Brett Anderson Ate Last Month, September 2016 — Times-Picayune
  • 38 Best Restaurants in America 2016 — Eater
  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016 — New Orleans Times-Picayune
  • Finalist: James Beard Foundation Award Outstanding Chef 2015-2016
  • Top 10 Restaurant 2014 — Times-Picayune
  • Zagat rating of 4.6 out of 5

Menu for Herbsaint

Menu

Soups and Salads

  • Duck, Tasso and Andouille Gumbo
    $8.00
  • Soup of the Day
    $8.00
  • Seasonal Greens with Feta, Cucumber, Croutons and Buttermilk Scallion Vinaigrette
    $12.00
  • Roasted Beets with Citrus, Yogurt, and Pistachios
    $12.00

Small Plates

  • Cornmeal Fried Oysters with Cole Slaw and Hot Sauce
    $15.00
  • Baked Asiago with Oregano and Lemon
    $11.00
  • Beef Short Rib with Potato Rösti, Salsa Verde and Horseradish Cream
    $15.00
  • Louisiana Shrimp and Fish Ceviche with Cucumbers and Pepitas
    $12.00
  • Gnocchi with Roasted Broccoli, Pancetta and Parmesan
    $14.00
  • Housemade Spaghetti with Guanciale and Fried-Poached Farm Egg
    $14.00
  • Sicilian Beef with Anchovies and Olive-Caper Vinaigrette
    $14.00

Main Courses

  • Fish of the Day
  • Grilled Tuna Sandwich on Olive Bread with Lemon Pickle Aioli
    $16.00
  • Crispy Goat with Beluga Lentils, Cucumbers and Tomato
    $18.00
  • Jumbo Shrimp Callalloo with Tomato-Chili Vinaigrette and Crispy Rice
    $29.00
  • Muscovy Duck Leg Confit with Dirty Rice and Citrus Gastrique
    $30.00
  • Grilled Gf Farms Chicken with Orzo, Idiazabal and Maitake
    $30.00
  • Lamb and Mushroom Lasagna with Greens
    $27.00
  • Grilled Zabuton Steak with Sea Salt, Olive Oil and French Fries
    $34.00

Sides

  • Vegetable of the Day
    $6.00
  • French Fries with Pimenton Aioli
    $6.00
  • Dirty Rice
    $6.00
  • Saffron Fideo with Tomato Confit
    $9.00

Apertifs

  • Henriot Brut N/v Champagne
    $17.00
  • Herbsaint Champagne Cocktail
    $11.00
  • Half-Sinner Half-Saint
    $8.00
  • La Guita Manzanilla En Rama
    $9.00
  • Mathiasson Vermouth
    $10.00

Cocktails

  • Sazerac
    $11.00
  • Pimm's Cup
    $9.00
  • Mississippi Martinez
    $12.00
  • Pretty Please
    $11.00
  • Herbsaint Gin and Tonic
    $10.00
  • Mexican Firing Squad
    $11.00
  • Kentucky Cat-5
    $11.00

Beers

  • Anchor Steam
    $6.00
  • Abita Amber
    $6.00
  • Parish Canebreak Wheat
    $7.00
  • Lazy Magnolia Southern Hops'pitality
    $7.00
  • Old Rasputin Imperial Stout
    $8.00
  • Augustiner Brau Edelstoff Pilsner
    $9.00

701 Saint Charles Avenue
New Orleans, LA 70130

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Details
  • Price Range: $$$
    Atmosphere: Bistro, Casual, Refined
  • Dress Code: Smart Casual
    Good For: Groups, Meet For A Drink, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 524-4114
  • Private Dining Room: Yes