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Herbsaint is James Beard award-winning Best Chef in the South 2007 Donald Link's flagship New Orleans restaurant, a modern bistro in the Central Business District with a casual elegance marked by white tablecloths, soft green walls and striking, historic wall art of New Orleans' musicians. Their menu of French and Italian cuisine includes Southern accents, with house favorites including gnocchi marked by pancetta and Parmesan broth or grilled shrimp with creamed corn and chili vinaigrette.

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  • 10 Best New Orleans' Restaurants of 2017 — Times-Picayune
  • Butter-Poached Tuna: 10 Best Things Brett Anderson Ate Last Month, September 2016 — Times-Picayune
  • 38 Best Restaurants in America 2016 — Eater
  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016 — New Orleans Times-Picayune
  • Finalist: James Beard Foundation Award Outstanding Chef 2015-2016
  • Top 10 Restaurant 2014 — Times-Picayune
  • Zagat rating of 4.6 out of 5

Menu for Herbsaint

701 Saint Charles Avenue
New Orleans, LA 70130

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  • Price Range: $$$
    Atmosphere: Bistro, Casual, Refined
  • Dress Code: Smart Casual
    Good For: Groups, Meet For A Drink, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 524-4114
  • Private Dining Room: Yes