Hazel dishes up globally-influenced, New American fare in its low-lit, refined setting. Under strung lights and industrial-chic chandeliers, guests dine on dishes like seafood pancake topped with bonito flakes and garlic aioli, citrus-glazed sticky ribs with roasted peanuts or Peking duck with confit fried rice. Drink offerings include eclectic, global wine selections (think orange wine from the Republic of Georgia), craft beers and house cocktails like the Transfiguration (vermouth, rhum agricole, dry curacao, fermented lime).
808 V Street NW
Washington, DC 20001