Harvest by Roy Ellamar (Bellagio)

Modern American

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Overview

Bellagio's farm-to-table restaurant, Harvest by Roy Ellamar, focuses on a seasonal menu showcasing locally-farmed vegetables, sustainable seafood dishes like fisherman’s stew, grass-fed beef and organic poultry in menu offerings like duck confit buns. California varietals feature strongly in the wine list while many of the house cocktails are served bottled -- like the Martini or Negroni -- or as rotating Farmer’s Market cocktails featuring fresh juices and herbs. The refined space is marked by a glass-enclosed kitchen, warm stones and woods.

Harvest by Roy Ellamar (Bellagio) Harvest by Roy Ellamar (Bellagio) Harvest by Roy Ellamar (Bellagio)

ACCOLADES

  • Hottest Restaurants & Bars in Las Vegas 2016 — Zagat

3600 South Las Vegas Boulevard
Las Vegas, 89109

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Hotel Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (702) 693-8865
  • Private Dining Room: Yes