Bellagio's farm-to-table restaurant, Harvest by Roy Ellamar, focuses on a seasonal menu showcasing locally-farmed vegetables, sustainable seafood dishes like fisherman’s stew, grass-fed beef and organic poultry in menu offerings like duck confit buns. California varietals feature strongly in the wine list while many of the house cocktails are served bottled -- like the Martini or Negroni -- or as rotating Farmer’s Market cocktails featuring fresh juices and herbs. The refined space is marked by a glass-enclosed kitchen, warm stones and woods.
3600 South Las Vegas Boulevard
Las Vegas, 89109