GT Fish & Oyster

Modern Seafood

  • 92
  • 2015 Best Seafood
  • 2016 Best Seafood
Overview

Helmed by chef Giuseppe Tentori, this River North seafood hotspot serves up innovative small plates (often featured on ‘best dishes in Chicago’ lists) in a bustling, nautical-chic setting.

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What the Food Critics are Saying

“If it were just fish and chips and chowdah, we'd still be won over. But everything—the hamachi crudo, lobster roll, the ponzu mignonette for the oysters, plump mussels in a steaming red sauce, brandade croquettes—is so incredibly fresh, you'd think you're on one of the coasts.” – Eater Chicago

“The king crab legs presentation is, well, genius. The legs are cut into 2-inch segments, resembling shell-coated crab medallions, and cooked in a bamboo steamer. The steamer's lower section contains orange, kafir lime, lemon and lemongrass, and when the lid is removed at table the fragrance is wonderful (the citrus notes don't penetrate the crab meat; it's strictly an olfactory treat)… Mussels, served in a cast-iron pan set into a hardwood plank, are delicious, as is the roasted-tomato and basil broth supporting them; happily, there are pieces of ciabatta ready to soak up the yummy liquid… Fish tacos — sometimes mahi, sometimes rockfish — benefit from a smoky chipotle aioli slathered onto the corn tortillas, while a sprinkling of powdered chicharron is reminiscent of an exotic sea salt.” – Chicago Tribune

Ambience

Buoy lights, teakwood flooring, and brass-edged tables create an ambience likened, by Chef Tentori, to that of a yacht belonging to a James Bond villain. In the dining room, plush banquettes line one wall beneath a massive chalkboard drawing of a swordfish skeleton. Adding to the nautical charm are oil paintings of stormy seas and place settings which include lead fishing weights atop napkins. In the bar area, a boomerang-shaped table provides communal seating perfect for slurping oysters from the raw bar.

Accolades

  • Michelin Bib Gourmand 2015-2016
  • Three and a half stars from Redeye 2016
  • Number 30: Phil Vettel's Top 50 Restaurants 2016 - Chicago Tribune
  • Wine Spectator Award of Excellence 2015
  • Best Sliders in Chicago – Zagat
  • Best Tacos in 28 Chicago Neighborhoods 2014 – Thrillist
  • Maine Lobster Roll: 25 Essential Chicago Dishes You Need to Try 2014 – Time Out
  • Zagat rating of 25 out of 30

Menu for GT Fish & Oyster

Dinner Menu

Cold

  • Seafood Tower 1 lb lobster, 2 oz. king crab, 2 large shrimp, 3 snow crab claws, 4 mussels, 6 oysters, 2 clams, ceviche
    $125.00
  • 1/2 Lb Alaskan King Crab, Merus Section
    $45.00
  • Shrimp Cocktail cocktail sauce, lemon
    $8.00
  • GT "Deviled Egg" smoked salmon, english pea, pickled kumquat
    $5.00
  • Tuna Poke mango, cucumber, black sesame
    $15.00
  • Ceviche coconut, roasted brown rice, fresno chili
    $18.00
  • Crab Salad avocado, jicama, cucumber, dill
    $18.00
  • Hamachi Crudo braised cabbage, horseradish, peppercress
    $18.00
  • Smoked Fish Platter cranberry mostarda, herb creme fraiche, pickled vegetables, baguette
    $18.00
  • Cold Green Tea Soba shrimp, tofu, bok choy, thai chili soy vinaigrette
    $12.00
  • Shrimp Bruschetta avocado, toasted pistachio, grapefruit, cilantro
    $11.00
  • Seared Tuna Salad red potato, egg, nicoise olive, cider mustard dressing
    $14.00

Caviar Service

  • Caviar Russe Hackleback, USA
    $95.00
  • Kaviari Baeri Royal, Italy
    $165.00

Hot

  • Clam Chowder (8 Oz) nueske's bacon, house made oyster cracker
    $11.00
  • Fish Tacos garlic marinade, chipotle aioli, pork chicharron
    $13.00
  • Oyster Po'boy Slider kimchi, peanuts
    $5.00
  • Crab Cake red pepper aioli, pickled vegetables
    $18.00
  • Eggplant tofu, plum hoisin sauce, cashews, thai basil
    $9.00
  • Branzino shellfish broth, fennel, tomato, ciabatta with rouille
    $23.00
  • Octopus korean BBQ, bok choy, crosnes, peanuts
    $18.00
  • GT "Linguini & Clams" bigoli pasta, white wine
    $14.00
  • Trout pancetta, lentils, spinach creme fraiche
    $18.00
  • Halibut brandade, asparagus, maitake mushroom
    $22.00
  • Fish & Chips beer battered cod, dill pickle remoulade, steak fries, malt vinegar
    $13.00
  • Mussels roasted tomato, basil, ciabatta
    $17.00
  • Whole Roasted Fish

Love the Burn?

  • Burn - Scorch - Smoulder
    $7.00

Not Fish

  • Roasted Lamb Shank (14 Oz) cauliflower, eggplant, moroccan flat bread
    $27.00
  • Duck Confit potato gnocchi, fava, morel mushroom
    $28.00
  • Black Angus Strip Loin (6 Oz) bone marrow cappelletti, kale, parsley root
    $32.00

Lunch Menu

Cold

  • Seafood Tower 1lb. lobster, 2 oz. king crab, 2 large shrimp, 3 snow crab claws, 4. mussels, 6 oysters, ceviche
    $125.00
  • Shrimp Cocktail cocktail sauce, lemon
    $8.00
  • ½ Lb. Alaskan King Crab merus section
    $45.00
  • Smoked Fish Platter cranberry mostarda, herb creme fraiche, pickled vegetables, baguette
    $18.00
  • Tuna Poke preserved mango, cucumber, black sesame
    $15.00
  • Seared Tuna Salad red potato, egg, niçoise olive, cider mustard dressing
    $14.00
  • Cold Green Tea Soba shrimp, tofu, bok choy, thai chili soy vinaigrette
    $12.00
  • Shrimp Bruschetta avocado, toasted pistachio, grapefruit, cilantro
    $11.00

Lunch Combo

  • 1/2 Tuna BLT served with clam chowder & side salad
    $12.00
  • 2 Oyster Po'Boy Sliders served with clam chowder & side salad
    $12.00

Hot

  • Clam Chowder (8oz.) nueske's bacon, oyster crackers
    $11.00
  • Thai Coconut Soup shrimp, mussels, tomato cous cous
    $12.00
  • Oyster Po'boy Slider kimchi, peanuts
    $5.00
  • Crab Cake red pepper aioli, pickled vegetables
    $18.00
  • GT Burger cheddar cheese, mushroom, sun-dried tomato, horseradish aioli, parmesan fries
    $13.00
  • Tuna BLT avocado, fried pickle
    $13.00
  • Maine Lobster Roll fried onion, pickled vegetables
  • Fish Taco garlic marinade, chipotle aioli, chicharron
    $13.00
  • Eggplant tofu, plum hoisin sauce, cashews, thai basil
    $9.00
  • Fish & Chips beer-battered cod, malt vinegar, dill pickle remoulade, steak fries
    $13.00
  • Mussels roasted tomato, basil, ciabatta
    $17.00
  • Halibut brandade, asparagus, maitake mushroom
    $22.00
  • Duck Confit potato puree, broccoli, maitake mushroom
    $22.00
  • GT "Mac & Cheese" Lobster, english peas
    $19.00

Lunch Prix Fixe

First Course

  • Tuna Poke preserved mango, cucumber, black sesame
  • Shrimp Bruschetta avocado, toasted pistachio, grapefruit, cilantro

Second Course

  • 1/2 Tuna BLT avocado, fried pickle, served with clam chowder & a side salad
  • 2 Oyster Po'boy Sliders kimchi, peanuts, served with clam chowder & a side salad

Third Course

  • Sorbet chocolate or passion fruit & mango
  • Chocolate Caramel Cake devil's food cake, chocolate mousse, salted caramel ice cream, orange, cacao nib tuile
  • Key Lime Pie raspberry meringue, vanilla whip, gin & tonic sorbet

Brunch Menu

Brunch

  • Sweet Crepe Tart pastry cream, chocolate glaze, hazelnut
    $7.00
  • Seared Tuna Salad red potato, egg, haricot vert, cider mustard dressing
    $14.00
  • Buttermilk Pancakes whipped cream, candied orange
    $11.00
  • Crab Benedict swiss chard, hollandaise, english muffin
    $15.00
  • GT Omelette asparagus, evalon & gruyere cheese, basil
    $12.00
  • GT Breakfast Sandwich sausage, egg, green papaya relish
    $9.00
  • Clam Chowder nueske's bacon, house made oyster cracker
    $11.00
  • Fried Chicken & Waffles burton's maplewood farm syrup
    $15.00
  • GT Burger cheddar cheese, mushroom, sun-dried tomato, horseradish aioli, parmesan fries
    $13.00
  • Oyster Po'Boy Slider kimchi, peanuts
    $5.00
  • Shrimp & Grits lobster creole sauce, tasso ham, corn
    $22.00
  • French Toast brioche, vanilla, anglaise, fresh banana
    $11.00
  • Crab Cake red pepper aioli, pickled vegetables
    $18.00
  • Vegetarian Burrito egg, seasonal vegetables, tofu
    $15.00
  • Biscuits & Gravy lobster, potato hash, poached egg
    $26.00
  • Chilaquiles duck confit, salsa verde, queso fresco, egg
    $14.00

Sides

  • Neuske's Bacon
    $4.00
  • Fried Pickle
    $4.00
  • Pqm Toulouse Sausage
    $4.00
  • Country Potatoes
    $4.00

Featured Item

  • Seafood Tower 1lb. Lobster, 2 Oz. King Crab, 2 Large Shrimp, 3 Snow Crab Claws, 6 Mussels, 6 Oysters, Ceviche
    $125.00

Caviar

  • Caviar Russe Hackleback, Usa
    $95.00
  • Calvisius Venise, Italy
    $165.00
  • Shrimp Cocktail, Cocktail Sauce, Lemon
    $8.00
  • 1/2 Lb Alaskan King Crab, Merus Section
    $45.00

Brunch Cocktails

  • Bellini sparkling wine, peach puree
    $9.00
  • Bloody Mary stu's bloody mary mix, pickled vegetables, your choice of ketel one vodka or dickel bourbon
    $13.00
  • Michelada local draft, lime juice, GT hot sauce, salted rim
    $9.00
  • Mimosa sparkling wine, fresh orange juice
    $9.00

La Colombe Coffee + Espresso

  • Drip Coffee
    $3.50
  • Espresso
    $3.50
  • Latte
    $6.00
  • Cappuccino
    $6.00

Rare Tea Cellar Assorted Teas

  • Green Sencha
    $5.00
  • Earl Grey
    $5.00
  • Jasmine Blossom
    $5.00
  • Chamomile
    $5.00
  • Lemon Meritage
    $5.00
  • Georgia Peach Rooibos
    $5.00
  • Emperor's Mint Meritage
    $5.00

Beverages

Cocktails

Barrel Aged Cocktail

  • GT Manhattan Old Forester, Tempus Fugit Torino, Angostura
    $15.00

Cocktails

  • The Waitlist Ketel One Vodka, Elderflower Liqueur, Grapefruit, Lime, Bitters
    $13.00
  • Pony Express Breckenridge Bourbon, Ginger Liquor, Sparkling Wine, Honey, Lime, Allspice
    $13.00
  • Otono Rosemary-infused Peligroso tequila, Kina, Orange Marmalade, Lemon
    $13.00
  • The Apple Doesn't Fall Far Ford's Gin, Copper and Kings Apple Brandy, Cider Spice Tea Syrup, Lemon, Baked Apple Bitters
    $13.00
  • Snake In the Grass Banhez Mezcal, Lustau Palo Cortado Sherry, Cocoa Nib Vermouth
    $13.00
  • Let's Make a "Dill" Chicago Distilling Finn's Gin, Suze, Apple, Ginger Liquor, Dill
    $13.00
  • Secret Handshake Don Q Gold Rum, Pimm's, Luxardo Fernet, Grapefruit Cinnamon Cordial, Lime
    $13.00
  • Cinn City Dickel 8 Year, Amaretto, Cinnamon Orange Syrup, Lemon, Angostura
    $13.00
  • Midnight Oil Old Forester, Bruto Americano, Cold Brew, Peychauds
    $13.00

Non-Alcoholic Beverages

  • An Apple a Day Cider Spice Noir Tea, Apple Cider, Lemon
    $9.00
  • Sage Advice Sage Simple Syrup, Lime, Ginger Beer
    $9.00

GT Happy Hour

White

  • Bisol, "Jeio" Prosecco, Veneto, IT NV
    $6.00
  • Domaine De L'Ecu Muscadet
    $6.00

Red

  • Vigoroux, Malbec, AR 2015
    $8.00

Beer

Draught

  • Half Acre, Tuna Pale Ale 4.7%
    $9.00
  • Ballast Point, Homework Series No.6, 7.8%
    $9.00
  • Lagunitas, IPA 6.2%
    $9.00
  • Moody Tongue, Applewood Gold 5.0%
    $9.00

Bottle

  • Beck's, N/A 0%
    $6.00
  • Bud Light, Pale Lager 4.2%
    $6.00
  • Stella Artois, Pilsner 5.2%
    $7.00
  • Krombacher, Pilsner 4.8%
    $6.00
  • Goose Island, Sofie 6.5%
    $11.00
  • Duvel, Belgian Ale 8.5%
    $12.00
  • Lagunitas, Little Sumpin' Sumpin' 7.5%
    $7.00
  • New Belgium, Abbey Ale 7.0%
    $7.00
  • Stone, IPA 6.9%
    $7.00
  • North Coast, Old Rasputin Imp. Stout 9.0%
    $11.00

Sake

  • Sakuho, Nagano, Kurosawa Nigori 8.0%
    $9.00
  • Kyoto, Japan, Shinsei Junmai Daiginjo 14.2%
    $16.00

By the Glass

Bubbles

  • Bisol, "Jeio" Prosecco, Veneto, IT NV
    $11.00
    $44.00
  • Libertat Rose, Cava, Reserva SP, 2013
    $11.00
    $44.00
  • Avinyo Rose, Cava, Reserva, SP, 2013
    $16.00
    $64.00
  • Louis Nicaise Brut, Champagne, FR NV
    $22.00
    $88.00

White

  • Muscadet Domaine De L'Ecu, Loire Valley, FR 2015
    $11.00
    $44.00
  • Pinot Grigio, Marco Felluga,Friuli, IT 2015
    $12.00
    $48.00
  • Gruner Veltiner Gobelsburg Austria 2015
    $12.00
    $48.00
  • Rose, Camille Lafage Miraflors, FR 2016
    $13.00
    $52.00
  • Riesling, Max Richter, Mosel, GE 2015
    $13.00
    $52.00
  • Sauvignon Blanc, Churton, Marlborough, NZ 2015
    $14.00
    $56.00
  • Chardonnay, Balletto "Teresa's" Unoaked, Sonoma, CA 2015
    $14.00
    $56.00
  • Rose, Martin Ray, Russian River, CA 2016
    $13.00
    $52.00
  • Chardonnay, White Hart Central Coast, CA 2015
    $15.00
    $60.00
  • Sauvignon Blanc, Fouassier, "Clos Paradis" Sancerre, FR 2014
    $15.00
    $60.00
  • Chablis William Fevre "Champs Royaux" Chablis, FR 2015
    $17.00
    $68.00

Red

  • Malbec, Georges Vigoroux, Cahors, FR 2015
    $10.00
    $40.00
  • Cabernet Sauvignon, Cult, St. Helena CA 2014
    $14.00
    $56.00
  • Pinot Noir, Cyprus, Russian River Valley, CA 2014
    $16.00
    $64.00
  • Tempranillo, Marqués De Vargas, Rioja, SP 2012
    $15.00
    $60.00
  • Cabernet Sauvignon, Hanna, Sonoma County, CA 2014
    $19.00
    $76.00
  • Syrah Parts & Labor, CA 2015
    $13.00
    $52.00

Wines by the Bottle

Sparkling

  • Monmousseau, Touraine, Cabernet Franc Rosé, FR NV
    $53.00
  • Raventos I Blanc, Cava, Brut SP 2013
    $54.00
  • Raventos I Blanc, "De Nit", Rosé, SP 2014
    $60.00
  • Andre Clouet Brut Rose,Champange, FR NV
    $100.00
  • Pierre Moncuit Grand Cru, Blanc de Blancs, Champange, FR NV
    $105.00
  • Louis Nicaise, Hautvillers, Millesime, Champagne, FR 2009
    $120.00
  • Ruinart, Blanc De Blancs, Reims, Champagne, FR
    $125.00
  • Egly-Ouriet, Ambonnay, Grand Cru, Champagne, FR NV
    $173.00
  • Marguet, Elements 11, Grand Cru, Champagne, FR NV
    $152.00
  • Pierre Paillard, Bouzy, Grand Cru, Brut Rosé, FR NV
    $152.00
  • Ruinart, Brut Rose, Reims, Champagne, FR NV
    $168.00
  • Delavenne, Bouzy, Millésime, Brut, Champagne, FR 2009
    $168.00
  • André Jacquart, Vertus, 1er Cru, Rose Brut, Champagne, FR NV
    $180.00
  • Dom Pérignon, Champagne, FR 2004
    $300.00

Riesling and Chenin Blanc

  • Dom. Du Petite Coteau, Chenin Blanc, Vouvray Sec, Loire, FR 2013
    $42.00
  • Ch. Moncontour, Vouvray Demi-Sec, Chenin Blanc, Loire, FR 2015
    $44.00
  • Domaine Nicolas Brunet, Vouvray Demi-Sec, Loire, FR 2011
    $80.00
  • Dom. Des Baumard, "Trie Spéciale", Chenin Blanc, Loire, FR 2010
    $113.00
  • Von Buhl, Riesling GG, "Forster Pechstein, " Pfalz, GE 2009
    $145.00
  • Prager, "Klaus", Riesling Smaragd, Wachau, AU 2012
    $150.00
  • F.X. Pichler, "Durnsteiner", Riesling, Wachau, AU 2012
    $288.00

Sauvignon Blanc

  • Patient Cottat, "Le Grand Caillou" Sauvignon Blanc, Loire, FR 2014
    $48.00
  • Cultivar, Sauvigan Blanc, Naoa Valley, CA 2015
    $56.00
  • Capture, Lake County, CA 2014
    $72.00
  • Chateau De Sancerre, Loire, FR 2014
    $75.00
  • Lucien Crochet Le Croix Du Roy, Sancerre, Lorie, FR 2014
    $101.00
  • Chateau La Garde Blanc, Pessac-Leognan FR 2012
    $105.00

Chardonnay

  • Hoopes Hoopla, Napa Valley, CA 2014
    $66.00
  • Joseph Phelps, "Freestone", Sonoma Coast, CA 2013
    $75.00
  • Eyrie Vineyards Dundee Hills Estate, OR 2014
    $86.00
  • Vincent Dancer Bourgogne Blanc, Burgundy, FR 2009
    $92.00
  • Brewer-Clifton, Sta. Rita Hills, Santa Barbara, CA 2014
    $95.00
  • Fort Ross, Seaview, Sonoma Coast, CA 2013
    $105.00
  • Hubert Lamy Saint-Aubin 1er Cru "Frionnes", FR 2013
    $128.00
  • Bindi, Macedon Ranges, Victoria, AU 2014
    $130.00
  • Kistler Les Noisetiers, Chardonnay, Sonma Coast, CA 2014
    $139.00
  • Newton, Unfiltered Napa, CA 2013
    $160.00
  • Sea Smoke, Santa Rita Hills, CA 2014
    $180.00
  • Aubert Hyde & Sons Carneros, CA 2015
    $205.00
  • Shibumi Knoll, "Buena Tierra", Russian River, CA 2013
    $210.00
  • Aubert Cix, Sonoma Coast, CA 2013
    $255.00
  • La Pousse d'OR, Puligny Montrachet 1er Cru, FR 2003
    $260.00

Other Whites

  • Birichino, Malvasia, Monterey, CA 2013
    $44.00
  • Ameztoi, Hondarribi, Getariako Txakolina, SP 2015
    $48.00
  • Gerovassiliou, Malagousia, Epanomi, GR 2015
    $80.00
  • Bodegas De La Marquesa, "Valserrano", Gr. Res. Rioja, SP 2009
    $116.00

Orange

  • Turner Pageot, Marssanne, Languedoc, FR 2011
    $108.00
  • Jean-Yves Peron, "La Grande Journee", Altesse, Savoie, FR 2012
    $150.00

Pinot Noir

  • Emeritus, "Hallberg Ranch", Sonoma Coast, CA 2013
    $75.00
  • Sinskey, Carneros, CA 2013
    $78.00
  • Brewer-Clifton, Santa Rita Hills, Santa Barbara, CA 2014
    $98.00
  • Fort Ross, "Symposium", Seaview, Sonoma, CA 2012
    $115.00
  • Kistler Russian River, CA 2014
    $150.00
  • Sea Smoke, "Southing", Santa Rita Hills, CA 2014
    $180.00

Grenache / Syrah / Mourvedre

  • Alvaro Palacios, "Camins Del Priorat", SP 2015
    $66.00
  • Spring Mountain, Syrah, Napa 2008
    $107.00
  • Dom. J.L. Chave, St. Joseph, FR 2012
    $150.00
  • Bedrock North Coast, CA 2015
    $88.00

Cabernet Sauvignon & Blends

  • Roth, Cabernet Sauvignon, Alexander Valley, CA 2014
    $60.00
  • Cyprus Cabernet Sauvignon, Sonoma, CA 2013
    $89.00
  • Ramey Cabernet Sauvignon, Alexander Valley, CA 2013
    $100.00
  • Matthiasson, Cabernet Sauvignon, Napa Valley, CA 2013
    $145.00
  • Rivera, "Perpetuity", Cabenet Sauvignon, Rutherford, CA 2013
    $153.00
  • Chateau Langoa Barton, Saint Julien, FR 2010
    $200.00
  • Quintessa, Rutherford, Napa Valley, CA 2011
    $280.00

Other Reds

  • Aniello, Malbec, Patagonia, AR 2015
    $56.00
  • Broc Cellars, "Love Red", Berkeley, CA 2015
    $60.00
  • Caparra & Siciliani, Gaglioppo, "Volvito", Calabria, IT 2013
    $60.00
  • Thierry Tissot, "Materet", Bugey, FR 2012
    $66.00
  • Domaine Breyton Crozes Hermitage, Rhone, FR 2013
    $66.00
  • Bodegas Los Bermejos, Listan Negro, Lanzarote, SP 2015
    $80.00
  • Mayacamas Merlot, Napa Valley, CA 2010
    $120.00
  • Sine Qua Non Grenache, CA 2014
    $480.00

Dessert

Dessert

  • Chocolate Caramel devil's food cake, chocolate mousse, salted caramel ice cream, orange, cacao nib tuile
    $10.00
    Try With Lustau Deluxe Cream $8.00
  • Carrot Cake pineapple, coconut ice cream, orange cream cheese, coconut tuile, thyme
    $10.00
    Try With Lustau Manzanilla $8.00
  • Key Lime Pie raspberry meringue, vanilla whip, gin & tonic sorbet
    $10.00
    Try With Chateau Tuyttens Sancerre 2011 $11.00
  • Tropical Crème Brûlée coconut custard,tropical fruit salad,coconut meringue,passionfruit & mango sorbet
    $10.00
    Try With Chateau La Rame, Sainte Croix Du Mont $8.00
  • PB & J Panna Cotta yogurt and chocolate, peanut butter cremeux, peanut crunch, candied shiso, grape sherbet
    $10.00
    Try With Kracher, Auslese $10.00
  • Selection of Ice Creams & Sorbets
    $6.00

Tea

  • Emperor's Mint Meritage
    $5.00
  • Georgia Peach Rooibos
    $5.00
  • Jasmine Blossom
    $5.00
  • Lemon Meritage
    $5.00
  • Green Sencha
    $5.00
  • Chamomile
    $5.00
  • Earl Grey
    $5.00

Mother's Day Brunch

Main

Choose Three

  • Buttermilk Pancakes whipped cream, candied orange
  • Smoked Fish Platter cranberry mostarda, herb creme fraiche, baguette
  • Fried Chicken and Waffles burton's maplewood farm syrup
  • Biscuits and Gravy lobster, potato hash, tarragon, poached egg
  • Crab Benedict swiss chard, hollandaise, english muffin
  • Chilaquiles duck confit, salsa verde, queso fresco, fried egg
  • Shrimp & Grits lobster creole sauce, tasso ham, corn

For the Table

  • Crepe Cake
  • Caramel Monkey Bread
  • Applewood Smoked Bacon
  • Country Potatoes

531 N Wells Street
Chicago, IL 60654

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Bistro, Modern, Refined
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (312) 929-3501
  • Private Dining Room: Yes