Grill 23

Surf & Turf

  • 85
Overview

Grill 23 serves elevated, seasonal steakhouse fare with prime cuts of beef and chops, veal bone-in loin chop and a generous raw bar with caviar, oysters and lobster. This handsome, bi-level spot in Back Bay features an elegant dining room of dark woods and tufted leather banquettes. An expansive bar showcases a wine list of over 1,500 bottles (garnering an Award of Ultimate Distinction from Wine Enthusiast), as well as a Scotch program featuring single malts ranging from 15-50 years, classic and house cocktails and a cigar selection.

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Accolades

  • Opentable Diners' Choice 2015
  • Winner: Boston's Best 2015 - Improper Bostonian
  • Best of Boston 2016, 2014 - Boston Magazine
  • One star from the Boston Globe 2013
  • The 50 Best Restaurants in Boston 2011-2012 - Boston Magazine
  • Zagat rating of 25 out of 30

Menu for Grill 23

Dinner

Wagyu

  • Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan
    $52.00

Raw Bar

  • Shrimp Cocktail
    $21.00
  • Alaskan King Crab
    $31.00
    $62.00
  • Shellfish Sampler*
    $59.00
  • Grand Sampler*
    $115.00
  • Caviar, Osetra, Imperial Golden, 1oz
  • Local Oysters*
    $19.00
  • Wellfleet Clams*
    $17.00
  • Lobster Tail
    $23.00

Appetizers

  • Caesar Salad* brown butter crouton, anchovy marmalade
    $14.00
  • Green Salad Vermont chevre, red wine vinaigrette
    $13.00
  • Iceberg Wedge vine roasted tomato, bacon, blue cheese dressing
    $14.00
  • New England Chowder smoked pork, lobster, lobster infused butter
    $14.00
  • Steak Tartare* peppercorn, herb salad, focaccia
    $18.00
  • Fluke Crudo* citrus, winter pear, radish
    $17.00
  • Crab Cake jonah leg meat, scallop mousse, coleslaw
    $21.00
  • Fried Calamari fennel, onion, pepperoncini crema
    $18.00

Entrees

  • Roasted Kurobuta Pork Chop* braised red cabbage, crispy potatoes, cider jus
    $36.00
  • Steak Frites* prime flat iron, parmesan & herb fries
    $31.00
  • Brick Pressed Chicken zoe's bacon, young root vegetables, wilted greens
    $32.00
  • Grilled Swordfish* cumin and orange glazed carrots, chermoula
    $38.00
  • Pan Roasted Salmon* spinach, red wine-braised mushrooms, puff pastry
    $37.00
  • Grilled Bronzino salmoriglio sauce, charred lemon
    $36.00

A La Carte

  • Filet Mignon*
    10oz $51.00
  • Twin Filets*
    8oz $37.00
  • Prime Porterhouse*
    24oz $60.00
  • Prime New York*
    14oz $49.00
  • Veal Chop*
    14oz $49.00
  • Rack of Colorado Lamb*
    $49.00
  • Tuna Steak*
    10oz $42.00
  • Steamed Lobster 2lb

The Best of the Best

  • 100 Day Aged Prime Ribeye*
    18oz $54.00
  • Dry Aged Prime New York*
    14oz $67.00
  • American Kobe Cap Steak*
    10oz $71.00

Sauces

  • Bordelaise
    $3.00
  • Black Truffle-Foie Gras
    $6.00
  • Classic Béarnaise
    $3.00
  • Cognac-Green Peppercorn
    $3.00
  • Henry Bain
    $3.00
  • Port-Gorgonzola
    $3.00

Sides

  • Mashed Yukon Potatoes creme fraiche, black pepper
    $11.00
  • Bacon Braised Greens chard, kale, spinach, cider
    $14.00
  • Wild Mushrooms sherry, confit shallot, herbs
    $16.00
  • Roasted Asparagus olive oil, sea salt
    $13.00
  • Creamed Spinach garlic crumbs, parmesan
    $13.00
  • French Fries parmesan, herbs, garlic aioli
    $10.00
  • Mac 'N' Cheese bacon, jalapeno, rosemary
    $12.00
  • Grill 23 Tots truffle oil
    $13.00
  • Crispy Hash Browns sea salt, chives
    $13.00
  • Roasted Brussels Sprouts pancetta, balsamic
    $14.00
  • Roasted Local Squash vadouvan curry, brown butter
    $12.00

Dessert Menu

Desserts

  • Bread Pudding creme fraiche ice cream, brandied fruit
    $12.00
  • Chocolate Chip Cookies vanilla infused milk
    $12.00
  • Famous Coconut Cake pineapple sherbet, coconut dulce de leche
    $13.00
  • Tiramisu espresso caramel, house made oreo crumb
    $11.00
  • Caramel Profiteroles coffee ice cream, candied almonds
    $11.00
  • Hot Fudge Sundae vanilla ice cream, salty nuts, whipped cream
    $11.00
  • Valrhona Chocolate Layer Cake malted crème anglaise, praline crumble
    $12.00
  • Vanilla Bean Crème Brûlée chocolate almond macaroons
    $11.00
  • Tropical Citrus Sorbet coconut tuile, candied macadamias
    $10.00

Small Plates

  • Pecan Pie Bite chocolate chips, cookie crust
    $6.00
  • Chef's Whim Sundae cookies & cream ice cream, fudge sauce, whipped cream
    $6.00

161 Berkeley Street
Boston, MA 02116

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Details
  • Price Range: $$$
    Atmosphere: Classic/Old School, Formal, Refined
  • Dress Code: Dressy
    Good For: Groups, Meet For A Drink, Quiet Conversation, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 542-2255
  • Private Dining Room: Yes