Grace's on Kirby

Modern Southern

  • 71
Overview

Grace's on Kirby brings a fusion of world cuisines to Houston, offering “comfort food” from countries all over the world (Jamaica, Asia, Mexico and America just to name a few). The menu at this upscale Upper Kirby outpost by restaurateur Johnny Carrabba is innovative, and the brick location, with its spacious interior and stylish appointments, offers a warm and inviting ambiance. Be sure to try the jumbo lump crab cakes or South Texas fried quail, and peruse the impressive Italian, Spanish, and Californian wine list.

Grace's on Kirby Grace's on Kirby Grace's on Kirby

ACCOLADES

  • Best Thing We Ate: Gerard's Shrimp Etouffee at Grace's 2016 — Zagat
  • Zagat rating of 4 out of 5

Menu for Grace's on Kirby

Main Menu

Appetizers

  • Sweet and Sour Calamari and Shrimp chinese broccoli and green tea soba noodles
    $18.00
  • Seafood Campechana jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce
    $19.00
  • Sticky Ribs boneless ribs in an orange ginger glaze tossed with sesame seeds
    $15.00
  • Baked Potato Dip tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house fried chips
    $12.00
  • Onion Ring Platter with Sriracha mayonnaise
    $12.00

Soups

  • Chicken Tortilla Soup crisp tortilla strips, jalapeño jack, and fresh avocado
    Small $5.00
    Large $10.00
  • Jim Lykes Chili
    Small $5.00
    Large $10.00
  • Mia Gumbo louisiana-style with shrimp, crab, and okra, served with white rice and saltines
    Small $6.00
    Large $11.00

Salads

  • American Garden Salad topped with bacon and egg served with your choice of Thousand Island, Maytag Blue Cheese Vinaigrette or Classic Vinaigrette
    Small $6.00
    Large $9.00
  • Classic Caesar Salad with croutons and shaved Parmigiano-Reggiano
    Small $6.00
    Large $9.00
  • The Tuna Stack avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette
    Small $10.00
    Large $18.00
  • Roasted Beet pancetta vinaigrette, pumpkin seeds, goat cheese, and baby arugula
    $12.00
  • Marinated Steak grilled steak over spinach and candied cashews in a Maytag Blue Cheese Vinaigrette
    $17.00
  • Gulf Fried Oyster spinach, pine nuts, bacon, and Maytag Blue Cheese in a vinaigrette dressing
    $16.00
  • Toni's Kale Salad apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing
    $16.00

Sandwiches, Etc.

  • Smoked Philly Ribeye Sandwich on a French hoagie roll with melted American cheese and horseradish sauce served with au jus and choice of fries or chips
    $16.00
  • Shrimp Burger on a pretzel roll with Thousand Island dressing and bread and butter pickles served with choice of fries or chips
    $17.00
  • Grace's Burger house ground wagyu on challah served with choice of fries or chips
    $16.00
  • East End Breakfast Sandwich sausage, bacon, and egg sandwich with American cheese on wheat bread served with fries
    $14.00
  • Les Allison's Fish Tacos seared tuna teriyaki wrapped in corn tortillas and finished with a pineapple chipotle salsa, served with Mexican corn
    $17.00

Classic Comforts

  • Jimmy G's Seafood Platter classic fried Gulf seafood with shrimp, catfish, stuffed crab shell, and a twice baked potato stuffed with cheese and bacon
    $21.00
  • Cornbread Stuffed Chicken Breast served with candied yams, cornbread dressing, and green beans
    $20.00
  • Maw Maw's Pork Pot Roast fork tender and served with creamy mashed potatoes
    $19.00
  • Randi's Fried Chicken served with creamy mashed potatoes and black-eyed peas
    $20.00
  • Shrimp Stuffed Poblano stuffed with shrimp and smoked provolone, finished with crawfish cream sauce and served with rice
    $23.00
  • South Texas Fried Quail with jalapeño cream gravy, creamy mashed potatoes, and mexican corn
    $23.00
  • Chicken Pot Pie flavored with tarragon, thyme, and marsala wine
    $17.00
  • Southern Fried Pork Chop crispy breaded chop with jalapeño cream gravy, creamy mashed potatoes and black-eyed peas
    $27.00
  • Beef Stroganoff house-made egg noodles topped with mushrooms and tender beef
    $19.00

Meats

  • The Prime Time for Two USDA Prime bone-in Ribeye grilled over oak and pecan wood
    35 Oz. $59.00
  • Filet
    8 Oz. $39.00
  • Filet Testa with jumbo lump crabmeat and Creole cream sauce
    6 Oz. $36.00
  • American Lamb Chops three-4 oz. chops with a balsamic mint reduction
    $45.00
  • Grilled Chicken Breast fresh 8 oz. boneless, skinless
    $19.00
  • Creole Stuffed Chicken finished in a lump crabmeat Creole cream sauce
    $25.00

Entrées

  • Aunt Margaret Ann's Roasted Chicken golden brown boneless half chicken served with broccolini
    $19.00
  • Rick's Fajita Steak Y Enchilada skirt steak, two cheese enchiladas, refried beans, and rice
    $23.00
  • Braised Short Ribs boneless short rib with polenta and baby vegetables
    $28.00
  • Jumbo Lump Crab Cake with Sriracha mayonnaise and a cold soba noodle salad with candied cashews
    $28.00
  • Johnny Chang's Kung Fu Chicken spicy Asian glaze with pork fried rice
    $19.00
  • Joanne's Oxtail Ravioli tossed in a rich oxtail gravy
    $18.00
  • Stuffed Pork Chop filled with cinnamon sugar apples, grilled, and finished with a chardonnay Dijon cream sauce with Brussels sprouts
    10 Oz. $27.00
  • Steak Frites 16 oz. Ribeye served with fries
    $22.00

Sides

  • Canal Street Mac-N-Cheese with sausage
    $7.00
  • Mac-N-Cheese
    $6.00
  • Brussels Sprouts
    $6.00
  • Grilled Asparagus
    $6.00
  • Broccolini
    $6.00
  • Mexican Corn fresh off the cob
    $6.00
  • Creamy Mashed Potatoes
    $6.00
  • Beer Battered Fries
    $6.00

Wine List

Featured Wine

  • Fisher Vineyards, Mountain Estate Vineyard, Proprietary Red Blend 2011 Sonoma County
    G $18.00
    B $75.00

White

Sparkling

  • Bisol, "Jeio" Prosecco, Veneto
    G $9.00
    B $32.00
  • Campo Viejo, Cava Brut Rosé, Spain
    G $9.00
    B $32.00
  • Ruffino, Moscato D'Asti, Piemonte, dolce
    G $9.00
    B $36.00
  • Nicolas Feuillatte, Brut Réserve Champagne, France
    G $15.00
    B $60.00
  • Perrier-Jouët, Grand Brut Champagne, France
    B $110.00
  • Ruinart, Brut Rosé Champagne, France
    B $150.00

Interesting Whites

  • Marqué De Cáceres, Dry Rose Wine, Spain
    B $32.00
  • Dr. Loosen, "Red Slate" Dry Riesling, Mosel, Germany
    G $10.00
    B $38.00
  • Ruffino, "Lumina" Pinot Grigio, Venice
    G $11.00
    B $35.00
  • Whispering Angel, Rosé, Côtes de Provence
    G $12.00
    B $40.00
  • Terlan, Pinot Grigio, Alto Adige
    G $13.00
    B $44.00
  • The White Doe, White Blend, California
    G $14.00
    B $50.00

Chardonnay

  • Acacia, "A" Napa Valley
    G $11.00
    B $36.00
  • Buehler Vineyards, Russian River Valley
    G $14.00
    B $48.00
  • Sonoma-Cutrer, "Russian River Ranches" Sonoma
    G $15.00
    B $52.00
  • Mer Soleil Vineyard, "Reserve" Santa Lucia Highlands
    G $16.00
    B $63.00
  • Cakebread Cellars, Napa Valley
    G $20.00
    B $75.00
  • Kistler Vineyards, "Les Noisetiers" Sonoma Coast
    B $150.00

Sauvignon Blanc

  • The Seeker Winery, Marlborough, New Zealand
    G $11.00
    B $32.00
  • Cakebread Cellars, Napa Valley
    G $16.00
    B $60.00

Red

Pinot Noir

  • Murphy-Goode, California
    G $11.00
    B $32.00
  • Francis Ford Coppola, "Votre Santé" California
    G $13.00
    B $48.00
  • Belle Glos, "Las Alturas Vineyard" Santa Lucia Highlands
    G $18.00
    B $72.00

Merlot

  • Liberty Creek, California
    G $10.00
  • Freemark Abbey, Napa Valley
    G $13.00
    B $50.00
  • Nickel & Nickel, Napa Valley
    B $75.00

Interesting Red

  • Celler Can Blau, "Can Blau" Red Blend, Montsant, Spain
    G $10.00
    B $35.00
  • Belasco, "Llama" Malbec, Mendoza, Argentina
    G $12.00
    B $36.00
  • Beran, Zinfandel, California
    G $13.00
    G $40.00
  • Bodegas Muga, "Reserva Unfiltered" Rioja, Spain
    G $14.00
    B $50.00
  • Klinker Brick Winery, Old Vine Zinfandel, Lodi, California
    G $15.00
    B $58.00
  • Ruffino, "Modus" Super Tuscan, Tuscany
    G $16.00
    B $60.00
  • Tolaini, "Valdisanti" Super Tuscan, Tuscany
    G $16.00
    B $60.00
  • Masi Agricola, Brolo Campofiorin Oro Rosso, Verona
    G $17.00
    B $70.00
  • Chapoutier La Bernardine, Châteauneuf du Pape, Rhône
    B $75.00

Cabernet, Blends, and Bordeaux

  • Greystone Cellars, Cabernet Sauvignon, California
    G $10.00
    B $34.00
  • J. Lohr, "Seven Oaks" Cabernet Sauvignon, Paso Robles
    G $13.00
    B $39.00
  • Franciscan Estate, Cabernet Sauvignon, Napa Valley
    G $15.00
    B $56.00
  • Terra Valentine, Cabernet Sauvignon, Napa Valley
    G $15.00
    B $58.00
  • Girard Winery, "Artistry" Red Blend, Napa Valley
    B $72.00
  • Paraduxx by Duckhorn, Proprietary Red Wine, Napa Valley
    G $18.00
    B $75.00
  • Pine Ridge Vineyards, Cabernet Sauvignon, Napa Valley
    G $18.00
    B $75.00
  • Stag's Leap Wine Cellars, "Artemis" Cabernet Sauvignon, Napa Valley
    B $105.00
  • Mt. Brave, Cabernet Sauvignon, Napa Valley
    B $150.00

Wine Menu

Wines by the Glass

White

Sparkling

  • Prosecco, Bisol, "Jeio", Veneto
    $9.00
  • Ruffino, Moscato D'asti Piemonte Dolce
    $9.00
  • Campo Viejo, Cava, Brut Rosé, Spain
    $9.00
  • Nicolas Feuillatte, Champagne, Brut Réserve, France
    $15.00

Intresting Whites

  • Weingut J&h. A. Strub Riesling, "Soil to Soul", Germany
    $10.00
  • Terlan, Pinot Grigio, Alto Adige, Italy
    $12.00

Chardonnay

  • Acacia "A", Napa Valley
    $10.00
  • Buehler, Russian River Valley
    $13.00
  • Sonoma-Cutrer, "Russian River Ranches", Sonoma
    $14.00
  • Miner Family Winery, Napa Valley
    $16.00
  • Cakebread Cellars, Napa Valley
    $20.00

Sauvignon Blanc

  • The Seeker Winery, Marlborough, New Zealand
    $10.00
  • Cakebread Cellars, Napa Valley
    $15.00

Featured Wine

  • J.D.B. Wines "Carne Humana" Red Blend Rutherford Napa Valley
    $15.00
    $55.00

Red

Pinot Nair

  • Murphy Goode, California
    $10.00
  • Belle Glos, Rosé of Pinot Noir Blanc Sonoma
    $12.00
  • Alexana "Red Label", Willamette Valley
    $15.00
  • Belle Glos, "Las Alturas Vineyard", Santa Lucia Highlands"
    $18.00

Merlot

  • Liberty Creek, California
    $9.00
  • Freemark Abbey, Napa Valley
    $13.00

Intresting Reds

  • A. A. Badenhorst, "The Curator" Red, South Africa
    $10.00
  • Belasco, Malbec, "Llama", Mendoza, Argentina
    $11.00
  • Bodegas Muga, Rioja, "Reserva Unfiltered", Spain
    $13.00
  • Orin Swift, Zinfandel, "Saldo", California
    $15.00
  • Bodega Aleanna El Enemigo, Malbec Mendoza, Argentina
    $15.00
  • Tolaini, Super Tuscan, "Valdisanti", Tuscany
    $15.00

Cabernet, Blends & Bordeaux

  • Greystone Cellars, Cabernet Sauvignon, California
    $10.00
  • J. Lohr, Cabernet Sauvignon, "Seven Oaks" Paso Robles
    $12.00
  • Terra Valentine, Cabernet Sauvignon, Napa Valley
    $15.00
  • Pine Ridge Vineyards, Cabernet Sauvignon, Napa Valley
    $18.00

Wines by the Bottle

Sparkling

  • Prosecco, Bisol, "Jeio", Veneto
    $32.00
  • Campo Viejo, Cava, Brut Rosé, Spain
    $32.00
  • Ruffino, Moscato D'asti Piemonte Dolce
    $36.00
  • Nicolas Feuillatte, Champagne, Brut Réserve, France
    $60.00
  • Billecart-Salmon, Champagne Extra Brut, France
    $110.00
  • Ruinart, Brut Rosé Champagne, France
    $150.00

Interesting Whites

  • Marqué De Cáceres, Dry Rose Wine, Spain
    $32.00
  • Weingut J&h. A. Strub Riesling, "Soil to Soul", Germany
    $38.00
  • Terlan, Pinot Grigio, Alto Adige, Italy
    $44.00
  • The Prisoner Wine Co, White Blend "Blindfold", California
    $58.00

Chardonnay

  • Acacia "A", Napa Valley
    $36.00
  • Buehler, Russian River Valley
    $48.00
  • Sonoma-Cutrer, "Russian River Ranches", Sonoma
    $52.00
  • Miner Family Winery, Napa Valley
    $63.00
  • Cakebread Cellars, Napa Valley
    $75.00
  • Kistler Vineyards, "Les Noisetiers" Sonoma Coast
    $150.00

Sauvignon Blanc

  • The Seeker Winery, Marlborough, New Zealand
    $32.00
  • Cakebread Cellars, Napa Valley
    $60.00

Pinot Noir

  • Murphy-Goode, California
    $32.00
  • Belle Glos, Rosé of Pinot Noir Blanc Sonoma
    $40.00
  • Alexana "Red Label", Willamette Valley
    $58.00
  • Belle Glos, "Las Alturas Vineyard", Santa Lucia Highlands"
    $72.00

Merlot

  • Freemark Abbey, Napa Valley
    $50.00
  • Nickel & Nickel, Napa Valley
    $75.00

Interesting Reds

  • A. A. Badenhorst, "The Curator" Red, South Africa
    $30.00
  • Belasco, Malbec, "Llama", Mendoza, Argentina
    $36.00
  • Bodegas Muga, Rioja, "Reserva Unfiltered", Spain
    $50.00
  • Orin Swift, Zinfandel, "Saldo", California
    $58.00
  • Bodega Aleanna El Enemigo, Malbec Mendoza, Argentina
    $58.00
  • Tolaini, Super Tuscan, "Valdisanti", Tuscany
    $60.00
  • Chapoutier La Bernardine, Châteauneuf Du Pape Rhône
    $75.00

Cabernet, Blends & Bordeaux

  • Greystone Cellars, Cabernet Sauvignon, California
    $34.00
  • J. Lohr, Cabernet Sauvignon, California
    $39.00
  • Terra Valentine, Cabernet Sauvignon, Napa Valley
    $58.00
  • Cedar Knoll Vineyard Co. , Cabernet Sauvignon, Napa Valley
    $72.00
  • Girard, Red Blend "Artistry", Napa Valley
    $72.00
  • Lasségue, Grand Cru Saint-éMilion, Bordeaux, France
    $75.00
  • Pine Ridge Vineyards, Cabernet Sauvignon, Napa Valley
    $75.00
  • Mt. Brave, Cabernet Sauvignon, Napa Valley
    $150.00
  • Lewis Cellars, Cabernet Sauvignon, Napa Valley
    $170.00

Brunch Menu

Biscuits and Pancakes

  • Biscuit and Sausage Gravy scratch-made buttermilk biscuit topped with homemade sausage and Southern jalapeño cream gravy
    $11.00
  • Chicken Fried Chicken Biscuit cooked to order, chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit
    $15.00
  • Biscuit Pot Pie mini buttermilk biscuits smothered in a creamy sauce flavored with carrots, green peas, and chicken
    $14.00
  • Bananas Foster Pancakes served with a caramel bourbon sauce, and Mexican vanilla ice cream
    $12.00
  • Strawberry Pancakes fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream
    $12.00
  • Classic American Breakfast two eggs, sausage or bacon, breakfast potatoes, and toast
    $13.00
  • The East End Breakfast Sandwich sausage, bacon, and egg sandwich with American cheese on wheat bread, served with breakfast potatoes
    $14.00

Southern Specialties

  • Waffle & Wings southern fried chicken wings served with Belgian waffles and syrup
    $17.00
  • Shrimp & Grits creamy grits flavored with mascarpone cheese and served with delicious jumbo Gulf shrimp, smothered in a spicy and savory Louisiana style sauce
    $24.00
  • Southern Fried Pork Chop & Eggs topped with jalapeño cream gravy and served with breakfast potatoes
    $19.00

Border Classics

  • Beef and Chorizo Picadillo a South Texas classic! A combination of pork chorizo and fresh ground beef stewed with onions, bell peppers, and potatoes served with two sunny-side up eggs and flour tortillas
    $12.00
  • Pork Guisada Tacos shredded pork shoulder stewed with onions, tomatoes, and jalapeños, wrapped in flour tortillas, and served with refried beans, and breakfast potatoes
    $13.00
  • Fajita Steak and Eggs served with refried beans and breakfast potatoes
    $18.00
  • Grace's Breakfast Tacos two picadillo tacos with cheddar cheese in a flour tortilla with refried beans and breakfast potatoes
    $14.00

A La Carte

  • Two Eggs
    $4.50
  • Sausage Patties 2 patties
    $4.00
  • Bacon
    $4.00
  • Breakfast Potatoes
    $4.00
  • Fresh Fruit
    $5.00
  • Toast
    $1.50
  • Pancake (1)
    $3.00
  • White Cheese Grits
    $4.00

Beverages

  • Frozen Mimosa
  • Bloody Mary
  • Pomegranate Mimosa

3111 Kirby Drive
Houston, TX 77098

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Details
  • Price Range: $$$
    Atmosphere: Casual, Intimate, Modern
  • Dress Code: Casual
    Good For: Family, Groups, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (713) 728-6410
  • Private Dining Room: Yes