Modern American

  • 96
  • 2016 Best American
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Chef Curtis Duffy has numerous Michelin stars under his belt with his destination fine dining at Grace, where even the sleek décor has garnered a James Beard award. Whether you select flora or fauna tasting menus, the inventive, pricey and memorable New American cuisine provides an exclusive experience, paired with wines from a nationally award-winning wine list and sommelier.

Grace Grace Grace Grace Grace


  • Three Michelin stars 2015-2016
  • Four stars from the Chicago Magazine 2016
  • Curtis Duffy, Winner: James Beard Foundation Best Chef - Great Lakes 2016
  • Number 1: Phil Vettel's Top 50 Restaurants 2016 - Chicago Tribune
  • Top 10 Restaurants of 2014 — Chicago Tribune
  • Zagat rating of 27 out of 30

Menu for Grace

Main Menu


  • Heart of Palm ginger, mint, Coriander
  • Black Truffle tapioca, parmesan, Chive
  • Purple Sweet Potato coconut, buddha hand, Thai Basil
  • Broccoli hazelnut, meyer lemon, Tangerine Lace
  • Hato Mugi red wine, idiazabal, Sheep Sorrel
  • Trumpet Royale oat, persimmon, Sea Cress
  • Blood Orange, Vanilla, Basil
  • Quince banana, finger limes, Anise Hyssop
  • Chocolate pistachio, lemon, Mint


  • Rabbit maitake, smoked paprika, Elephant Garlic
  • Alaskan King Crab sudachi, cucumber, Lemon Mint
  • Bay Scallops white poppy, romaine, Nasturtium
  • Red Kuri Squash duck, chocolate, Sunflower
  • Pork gnudi, porcini, Spinach
  • Miyazaki Beef black truffle, pistachio, Scallions
  • Blood Orange, Vanilla, Basil
  • Cranberry croissant, olive oil, Sage
  • Chestnut yuzu, vanilla, Hoja Santa

652 West Randolph Street
Chicago, IL 60661

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  • Price Range: $$$$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Dressy
    Good For: Foodies, Groups, Quiet Conversation
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (312) 234-9494
  • Private Dining Room: Yes