Modern American

  • 96
  • 2016 Best American

Chef Curtis Duffy has numerous Michelin stars under his belt with his destination fine dining at Grace, where even the sleek décor has garnered a James Beard award. Whether you select flora or fauna tasting menus, the inventive, pricey and memorable New American cuisine provides an exclusive experience, paired with wines from a nationally award-winning wine list and sommelier.

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  • Three Michelin stars 2015-2016
  • Four stars from the Chicago Magazine 2016
  • Curtis Duffy, Winner: James Beard Foundation Best Chef - Great Lakes 2016
  • Number 1: Phil Vettel's Top 50 Restaurants 2016 - Chicago Tribune
  • Top 10 Restaurants of 2014 — Chicago Tribune
  • Zagat rating of 27 out of 30

Menu for Grace

652 West Randolph Street
Chicago, IL 60661

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  • Price Range: $$$$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Dressy
    Good For: Foodies, Groups, Quiet Conversation
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (312) 234-9494
  • Private Dining Room: Yes