Goosefoot, a haute dining destination in Lincoln Square, features a twelve-course tasting menu of inventive New American cuisine. Chef Chris Nugent sources many ingredients from local purveyors to create sophisticated dishes like Angus beef with pine and Szechuan peppercorn or scallop atop crab risotto. The modern dining room sports warm gray walls and elegant yellow banquettes. As a BYOB spot, Goosefoot encourages diners to purchase bottles at neighboring Goosefoot Food & Wine Shop to pair with their meals.
2656 West Lawrence Avenue
Chicago, IL 60625