Goosefoot

Modern American

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  • 2016 Best Dessert Menus
Overview

Goosefoot, a haute dining destination in Lincoln Square, features a twelve-course tasting menu of inventive New American cuisine. Chef Chris Nugent sources many ingredients from local purveyors to create sophisticated dishes like Angus beef with pine and Szechuan peppercorn or scallop atop crab risotto. The modern dining room sports warm gray walls and elegant yellow banquettes. As a BYOB spot, Goosefoot encourages diners to purchase bottles at neighboring Goosefoot Food & Wine Shop to pair with their meals.

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Accolades

Menu for Goosefoot

Multi-course Menu

Main

  • Preserved Garlic / Pine / Rosemary / Pea Tendrils
  • Portuguese Tomato Soup / Grape Leaf / Cardamom Oil
  • Foie Gras Mousse / Huckleberry / Honeybush Tea
  • Oolong Tea / Mint / Lime
  • Lobster / Tapioca Pearls / Lemongrass / Citrus
  • Sunflower Root & Crab Chowder
  • Maitake Mushroom Tortellini / Mint / Perigord Truffle
  • Angus Beef / Winter / Meyer Lemon / Nasturtium
  • Sheep's Milk Cheese / Concord Grape / Dragon Fruit / Pear
  • Yuzu / Mango / Quince / Olive Oil
  • Passion Fruit / Sorrel / Coconut / Kaffir Lime
  • Chocolate / Caramelized Banana / Coffee / Sea Salt / Hazelnut
  • Goosefoot® Chocolate

2656 West Lawrence Avenue
Chicago, IL 60625

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Details
  • Price Range: $$$$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Smart Casual
    Good For: Foodies, Hot Spot, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (773) 942-7547
  • Private Dining Room: No