Gautreau's

Modern French

  • 89
Overview

In Uptown, celebrated special occasion restaurant, Gautreau’s, showcases a menu of refined New American fare with a Southern slant in an Old World elegant dining room. Dishes include the likes of crispy sweetbreads in spicy beurre blanc with crawfish, duck confit with pepper jelly and black-eyed peas or sauteed snapper in a chili-lemongrass broth. Drink offerings range from house cocktails and spirits to one of the city's revered international wine lists.

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Accolades

  • Winner: James Beard Foundation Award Best Chef- South 2014
  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016 - New Orleans Times-Picayune
  • Top 10 Restaurant 2014 - Times-Picayune
  • Zagat rating of 28 out of 30

Menu for Gautreau's

Main Menu

Main

  • Little Neck Clams with Orecchiette Pasta homemade Italian sausage, rappini and persillade
    $17.00
  • Marinated Hamachi blood orange, fennel and popped amaranth
    $16.00
  • West Coast Oysters satsuma, Fresno chili and white soy
    $18.00
  • Slow Roasted Pork Ribs lima beans, charred spring onions, cherry tomatoes and roasted garlic gastrique
    $16.00
  • Foie Gras Torchon poached sickle pear, macadamia nut croquant and toasted brioche
    $22.00
  • Duck Confit with Sherry Jus chiriboga blue cheese, lentils, caramelized pears and piquillo peppers
    $16.00
  • Soup du Jour
    $12.00

Salad

  • Baby Romaine Salad with Piquant Caeser Dressing butternut squash, radish, cotija cheese and boquerone anchovies
    $12.00
  • Frisée and Arugula Salad with Warm Bacon Vinaigrette garnished with crispy sweetbreads and quail egg
    $15.00
  • Mizuna and Heart of Palm Salad with Sweet Chili Vinaigrette pickled asian vegetables and scallion pancake
    $12.00

Entrees

  • Sautéed Gulf Shrimp hominy purée, corn mushroom, haricots verts and red mole
    $32.00
  • Pan Roasted Speckled Trout smoked porcinis, brussel sprouts, sweet potatoes and brown butter vinaigrette
    $32.00
  • Sautéed Red Snapper with Grapefruit Beurre Blanc rainbow beets, asparagus, oyster mushrooms and fingerling potatoes
    $34.00
  • Gnocchi with English Peas and Wild Mushrooms cippolini onions, piquillo peppers and cherry tomatoes
    $25.00
  • Roasted Duck Breast dirty farro, braised Tuscan kale and pickled pepper sauce
    $33.00
  • Roasted Chicken with Rosemary Jus shiitakes, haricots verts and mashed potatoes
    $30.00
  • Black Angus Filet with Sauce Bordelaise spinach, boulangère potatoes
    $45.00

Desserts

  • Vanilla Bean Crème Brûlée Recommended Pairing: Rowan's Creek Single Barrel Bourbon $12
    $12.00
  • Caramelized Banana Split with Vanilla Ice Cream Warm banana bread, butterscotch, chocolate sauce and toasted walnuts. Recommended Pairing: Nocello $9
    $14.00
  • Chocolate-Pretzel Tart Peanut butter whipped cream and vanilla crème fraîche. Recommended Pairing: Ferreira 20yr Tawny Porto $18
    $12.00
  • Spiced Bread Pudding with Cane Syrup Bourbon-ginger ice cream and candied pecans. Recommended Pairing: Baker's Bourbon $14
    $11.00
  • Homemade Sorbet with Fresh Berries Recommended Pairing: Simmonet-Febvre Crémant de Bourgogne Blanc $15
    $11.00
  • Honey Crisp Apple Pie With Hook's Cheddar walnut streusel and sour apple caramel. Recommended Pairing: Daron Calvados $12
    $14.00

After Dinner Wines by the Glass

  • Warres Vintage Porto 1980
    $30.00
  • Warres Heritage Ruby Porto
    $25.00
  • Warres LBV 2004 Porto
    $15.00
  • Warres 'Otima' 10yr Tawny Porto
    $10.00
  • Ferreira 20yr Tawny Porto
    $18.00
  • Boston Bual Madeira
    $14.00
  • Warres White Port
    $9.00
  • La Fleur D'Or Sauternes 2011
    $12.00
  • Inniskillin Cabernet Franc Icewine
    $38.00
  • Pierre Ferrand Pineau des Charantes
    $11.00

Cognac, Armagnac, Spirits

  • Kelt VSOP Cognac
    $30.00
  • Pierre Ferrand Reserve 1er Cru Cognac
    $20.00
  • Pierre Ferrand Ambre 1er Cru Cognac
    $25.00
  • Cerbois VSOP Armagnac
    $11.00
  • Daron Calvados
    $12.00
  • Kübler Absinthe
    $12.00
  • Casoni Limoncello Di Sorrento
    $10.00

Cordials

  • Grand Marnier
    $12.00
  • Bailey's Irish Cream
    $11.00
  • Nocello
    $9.00
  • Frangelico
    $9.00
  • Drambuie
    $12.00

Single Barrel Bourbon

  • Buffalo Trace
    $12.00
  • Basil Hayden
    $12.00
  • Rowan's Creek
    $12.00
  • Noah's Mill
    $12.00
  • Willett
    $12.00
  • Woodford Reserve
    $13.00
  • Knob Creek
    $13.00
  • Pure Kentucky
    $13.00
  • Eagle Rare 10 yr
    $13.00
  • Baker's
    $14.00
  • Booker's
    $14.00

Single Malt Scotch

  • Glenkinchie 12yr
    $12.00
  • Glenfiddich 12yr
    $12.00
  • Glenlivet 12yr
    $12.00
  • Dalwhinnie 15yr
    $13.00
  • Balvenie 12yr
    $14.00
  • Macallan 12yr
    $15.00
  • Laphroaig 10yr
    $15.00
  • Lagavulin 16yr
    $18.00
  • Balvenie 17yr
    $20.00
  • Macallan 15yr
    $20.00
  • Talisker 18yr
    $22.00
  • Macallan 18yr
    $30.00

1728 Soniat Street
New Orleans, LA 70115

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Details
  • Price Range: $$$$
    Atmosphere: Charming, Intimate, Romantic
  • Dress Code: Dressy
    Good For: Foodies, Groups, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 899-7397
  • Private Dining Room: Yes