In Uptown, celebrated special occasion restaurant, Gautreau’s, showcases a menu of refined New American fare with a Southern slant in an Old World elegant dining room. Dishes include the likes of crispy sweetbreads in spicy beurre blanc with crawfish, duck confit with pepper jelly and black-eyed peas or sauteed snapper in a chili-lemongrass broth. Drink offerings range from house cocktails and spirits to one of the city's revered international wine lists.
1728 Soniat Street
New Orleans, LA 70115