Gaspar Brasserie transports guests to mid-20th century Paris with its elegant decor of reds and blacks, vintage chandeliers, leather tufted banquettes and a hand-painted ceiling. This bi-level FiDi spot serves traditional French dishes inspired by California seasonality, like lobster bisque "en croute" (in a puff pastry), duck confit with lyonnaise potatoes or braised beef short rib with bone marrow and Bordeaux gastrique. Gaspar’s dual bars, including the sexy Cognac Room upstairs, showcase a deep selection of brandies, French and Californian wines and over 50 brandy-centric cocktails highlighting Armagnac, Calvados, pisco, eaux de vie and all categories of brandy/grape-based spirits.
185 Sutter Street
San Francisco, CA 94104