Located in Dallas’ bustling Design District, FT33, with its energetic, open-kitchen atmosphere, focuses on innovative modern cuisine alongside a barrel-aged cocktail program and an eclectic wine list noted in Wine Enthusiast’s America’s 100 Best Wine Restaurants. Chef Matt McCallister (formerly of Alinea in Chicago), one of Food & Wine’s Best New Chefs of 2014, impresses guests with ingredient-driven dishes like Thai-inspired Windy Meadows chicken in coconut basil broth, while delivering on standards like housemade charcuterie. Splurge for the chef’s tasting menu, a plating of daily-changing, seasonal Texas bites.
1617 Hi Line Drive
Dallas, TX 75207