FT33

Modern American

  • 93
  • 2015 Best American
  • 2015 Best Beer List
Overview

Located in Dallas’ bustling Design District, FT33, with its energetic, open-kitchen atmosphere, focuses on innovative modern cuisine alongside a barrel-aged cocktail program and an eclectic wine list noted in Wine Enthusiast’s America’s 100 Best Wine Restaurants. Chef Matt McCallister (formerly of Alinea in Chicago), one of Food & Wine’s Best New Chefs of 2014, impresses guests with ingredient-driven dishes like Thai-inspired Windy Meadows chicken in coconut basil broth, while delivering on standards like housemade charcuterie. Splurge for the chef’s tasting menu, a plating of daily-changing, seasonal Texas bites.

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Accolades

  • Five stars from the Dallas Morning News 2016
  • Matt McAllister, Semi-finalist: James Beard Foundation Best Chef Southwest 2016
  • America's 100 Best Wine Restaurants of 2016 - Wine Enthusiast
  • Number 3: The 50 Best Restaurants in Dallas 2016 - D Magazine
  • Best in DFW 2015 - Dallas Morning News
  • Best New Chefs 2014 - Food & Wine Magazine
  • 50 Best Restaurants in Dallas 2014 - Zagat
  • Restaurants You Should be Eating at Right Now 2014 - Dallas Observer
  • Best Chefs 2014 - Dallas Morning News
  • 100 Best Restaurants in Dallas 2013 - D Magazine

1617 Hi Line Drive
Dallas, TX 75207

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Trendy/Scene
  • Dress Code: Dressy
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (214) 741-2629
  • Private Dining Room: No