Chef Eli Kulp (Food & Wine Best New Chef, 2014) showcases Mid-Atlantic, New American fare at Fork, an intimate, refined restaurant in Old City. With views of the open kitchen, guests dine on dishes like smoked trout caviar, handmade pastas like black & white pici tossed with mussels, lobster and squid, or porterhouse steak with beef-fat potatoes and maitake mushrooms. Meals are paired with offerings from a global wine list featuring the likes of Port, Madeira and sherry as well as classic cocktails.
306 Market Street
Philadelphia, PA 19106