Modern American

  • 84

Chef Eli Kulp (Food & Wine Best New Chef, 2014) showcases Mid-Atlantic, New American fare at Fork, an intimate, refined restaurant in Old City. With views of the open kitchen, guests dine on dishes like smoked trout caviar, handmade pastas like black & white pici tossed with mussels, lobster and squid, or porterhouse steak with beef-fat potatoes and maitake mushrooms. Meals are paired with offerings from a global wine list featuring the likes of Port, Madeira and sherry as well as classic cocktails.

Fork Fork Fork


  • Four bells from the Philadelphia Inquirer 2016
  • Nominee: James Beard Foundation, Outstanding Restaurant 2016
  • Nominee: James Beard Foundation, Rising Star Chef of the Year 2016
  • Nominee: James Beard Foundation, Best Chef: Mid-Atlantic 2016
  • Number 3: 50 Best Restaurants in Philadelphia 2016 - Philadelphia Magazine
  • 50 Best Restaurants 2015 - Philadelphia Magazine
  • Best New Chefs 2014 - Food & Wine Magazine
  • Semi-Finalist: James Beard Foundation, Outstanding Restaurant 2014
  • Best of Philly Restaurant 2014 - Philadelphia Magazine
  • Best of Philly Service 2013 - Philadelphia Magazine

Menu for Fork

306 Market Street
Philadelphia, PA 19106

Get Directions
  • Price Range: $$$
    Atmosphere: Eclectic, Intimate, Refined
  • Dress Code: Casual
    Good For: Foodies, Outdoor Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (215) 625-9425
  • Private Dining Room: Yes