Forage

Modern American

  • 92
Overview

Expect seasonal, New American cuisine at Forage, a refined Cambridge restaurant and bar marked by reclaimed woods and a neutral palette. The bar focuses on biodynamic and organic global wines, local craft beers, housemade sodas and cocktails featuring small-batch spirits, like the Old Hermit (maple-wood aged rye, cider vinegar, maple, Angostura bitters). Dish highlights include lamb tajine with couscous fritters, catfish and mussel stew in parmesan broth or scallop spaetzle in nettle-salsa verde.

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Menu for Forage

Dinner Menu

Starters

  • Cornerstalk Farm Lettuces Red & Green Strawberries, Narragansett Feta, Juniper Vinaigrette
    $12.00
  • Sherry Steamed Mussels House Bacon, Baby Scarlett Queen Turnips
    $13.00
  • Charcuterie Plate House Paté - Cured Duck Breast - Pork Lomo House Mustard, Pickles, Toast
    $15.00
  • Potted Chicken Spruce, White Pine, Butter
    $11.00
  • Buckle Farm Radishes Creme Fraiche, Nigella Seeds, Parsnip Vinaigrette
    $10.00
  • House Pickled Vegetables With Jam, Our Cultured Butter & Andrew's Bread
    $11.00
  • Marinated Heiwa Tofu Chinese Pickled Mustard Greens, Gochujang
    $9.00
  • Buckle Farm Arugula Dates, Toasted Black Walnuts, Fava Leaves Parmesan Oil, House Aged Wine Vinegar
    $12.00
  • Landaff Mousse Local Strawberries, Pineapple Weed, Crabapple Jelly
    $12.00
  • Schmaltz Toast Caramelized Onion Jam, Parsley Salad, Dried Beef Liver
    $10.00

Mains

  • Vegetarian Thali Marfax Bean Rajma, Spiced Greens, Cashew Pakora, Green Peach Aachar, Raita, Linden Flower Basmati Rice, Lime, Hakurei Turnip
    $25.00
  • Herb Brined & Roasted Chicken Roasted Root Vegetables, Chrysanthemum Greens, Pumpkin Seeds, Dill, Jus
    $26.00
  • Poppy Seed Crusted Pollock Buckwheat, Beach Vegetables, Spruce Butter
    $26.00
  • Steak Frites Pepper Rubbed Hanger Steak, Lacto Fries, Roasted Baby Fennel & Mycoterra Shiitake Mushrooms, Parsley & Pickled Red Onion Salad Cognac & Tarragon Mayo, Red Wine Jus
    $30.00
  • House Made Orange Maltagliati Peas, Braised Spring Onion & Spring Garlic, Parmesan, Hard Boiled Egg, Preserved Lemon
    $25.00

4 Course Tasting Menus

  • Omnivore
    $49.00
  • Vegetarian or Vegan
    $39.00
  • Wine Pairings
    $25.00

Drink Menu

Cocktails

  • Pepino Spritz Mezcal, Cuke, Lemon, Bubble Wine, Angostura Amaro - Served On Ice
    $12.00
  • Shiso Cold Bradford Vodka, Shiso Liqueur, Ginger Wine, Lime, Ginger Bitters, Soda Water - On Ice
    $11.00
  • Old Cuban Mad River First Run Rum, Lime, Wild Peppermint, Bitters, Bubbly Wine - Served Up
    $13.00
  • Victor Lemoine Tequila Blanco, HM Lilac Cordial, Montenegro, Lime - Served Up
    $12.00
  • Frederick Lawless BHD Putnam Rye, Knotweed Syrup, Lemon, Becherovka - Served Up
    $13.00
  • Beach Rose Sour Beach Rose Spirit, Lemon, Simple, Egg White, Peychaud's - Served Up
    $13.00
  • Red Right Hand Privateer Silver Rum, Strawberry Juice, Strega, Lime, Underberg - Served Up
    $13.00
  • Bombus Blended Scotch, Tamarind Liqueur, East India Sherry, Curacao, Bee Balm - Served Up
    $13.00
  • Dirty Spring Mythic Gin, Cocchi Americano, Fiddlehead Brine - Served Up
    $13.00
  • Sprü Carré Mad River Rye, Spruce Syrup, Sweet Vermouth, Peychaud's, Herbsaint - Served Down
    $13.00
  • Foraged & Found A lil this, a lil that
    $13.00

Non Alcoholic

  • Knotweed Cooler Knotweed Syrup, Lemon. Cinnamon, Sparkling Water - On Ice
    $8.00
  • Mint Condition Wild Peppermint, Dark Syrup, Lime, Q Ginger Ale - Up
    $8.00
  • House Kombucha On the Rocks
    $8.00

Beer

Draft

  • Hermit Thrush Po Tweet Sour Pale Ale, VT (16oz) 5.2%
    $8.00
  • Nightshift Whirlpool Pale Ale, MA (16oz) 4.5%
    $8.00
  • Idle Hands Patriarch, Belgian Ale, MA (16oz) 5.8%
    $8.00

Bottle & Can

  • Jack's Abby House Lager, MA (16oz) 5.2%
    $7.00
  • White Birch Double IPA, NH (12oz) 9.2%
    $8.00
  • Barrel House Z Sunny 79 Ginned Pilsner, MA (12oz) 6.2%
    $8.00
  • Allagash White, ME (12oz) 5.10%
    $8.00
  • Mystic Saison Renaud, MA (375ml) 6.5%
    $9.00

Cider

  • Cider Creek Saison Reserve, NY (12oz) 6.9%
    $8.00
  • Eden Dry Sparkling Cider, VT (375ml) 6%
    $15.00
  • 2013 Shacksbury "Pet Nat", VT (750ml) 6.7%
    $32.00

Wines by the Glass

Bubbly

  • 2014 Cava Brut Nature, Naveran, Spain
    $13.00

Whites

  • 2016 Sauvignon Blanc, "4 Cepages", Dom Pajot, Gascony
    $12.00
  • 2014 Muscadet "Les Schistes", Chateau de La Ragotiere, Loire
    $12.00
  • 2015 Trebbiano, Ca'liptra, Marche
    $13.00
  • 2016 Chardonnay, Emmanuel Fellot, Beaujolais
    $12.00

Rose

  • 2016 Refošk, Rado Kocijančič, Brda, Slovenia
    $12.00

Reds

  • 2015 Cabernet Franc, Domaine des Chesnaies, Bourgueil
    $13.00
  • 2015 "Forage Blend", Coturri, Sonoma
    $15.00
  • 2014 Pinot Noir, Bench, Sonoma
    $14.00
  • 2014 Cabernet/Merlot, Chateau Richard, Bergerac
    $12.00

5 Craigie Circle
Cambridge, MA 02138

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Details
  • Price Range: $$$
    Atmosphere: Casual, Intimate, Modern
  • Dress Code: Casual
    Good For: Foodies, Hot Spot, People Watching
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 576-5444
  • Private Dining Room: No