Forage

Modern American

  • 92
Overview

Expect seasonal, New American cuisine at Forage, a refined Cambridge restaurant and bar marked by reclaimed woods and a neutral palette. The bar focuses on biodynamic and organic global wines, local craft beers, housemade sodas and cocktails featuring small-batch spirits, like the Old Hermit (maple-wood aged rye, cider vinegar, maple, Angostura bitters). Dish highlights include lamb tajine with couscous fritters, catfish and mussel stew in parmesan broth or scallop spaetzle in nettle-salsa verde.

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Menu for Forage

Dinner Menu

Food

Starters

  • White Wine Steamed Mussels Thyme & Confit Garlic
    $13.00
  • Scarlett Queen Turnip Soup Wild Garlic Mustard Puree, Creme Fraiche, Dill
    $10.00
  • Roasted Carrots Melted Springbrook Reading - Cow's Milk Cheese, Lacto Butternut Squash, Pecans, Pecan Truffle Salt
    $13.00
  • House Pickled Vegetables With Jam, Butter & Baguette
    $10.00
  • Early Spring Panzanella Salad Roasted & Marinated Turnips, Shredded Cabbage, Pea Greens, Summer Savory Croutons, House Carrot Vinegar
    $11.00
  • Cheese Phyllo Wrapped Moses Sleeper -Cow's Milk, Jasper Hill, VT-Tarragon & Pea Greens, Spiced Cranberry Relish
    $11.00
  • Cornerstalk Farm Lettuces Pea Greens, Narraganset Feta, Pickled Red Onion, Fermented Puya Chili Vinaigrette
    $11.00
  • Marinated Grilled Pork Loin Shiitake Mushrooms, Peanuts, Poached Kumquats, Cilantro, Spicy Vinaigrette, Almond Nori Butter
    $12.00

Mains

  • Mycoterra Mushroom Mole Sauerkraut, Marfax Beans, Hominy Fries House Made Crema, Cilantro, Lime
    $25.00
  • Herb Brined Pork Chop Roasted Butternut Squash, Braised Kale & Leeks, Watermelon Aigre-Doux
    $27.00
  • Pan Seared Arctic Char Sky 8 Farm Shrimp, Mussels & Root Vegetables Poached, in a Spicy Coconut & Rum Broth
    $28.00
  • Steak Frites Pepper Rubbed Hanger Steak, Lacto Fries, Langwater Farm Cabbage & Carrots, Red Wine Jus, Parsley & Pickled Red Onion, Salad Cognac & Tarragon Mayo
    $30.00

House Made Pastas

  • Saffron Maltagliata Smoked Trout, Picholine Olives, Preserved Lemon, Golden Raisins, Anisette Cream, Mint, Confit Garlic
    $27.00
  • Saffron Maltagliata Smoked Tofu, Picholine Olives, Preserved Lemon, Golden Raisins, Anisette Cream, Mint, Confit Garlic
    $25.00

4 Course Tasting Menus

  • Omnivore
    $49.00
  • Vegetarian
    $39.00
  • Wine Pairings
    $25.00

Drink Menu

Cocktails

  • Against the Sun Privateer Silver Rum, Caffe Moka, Falernum, Passionfruit, Lime, Pimenton Syrup, Bitters - On the Rocks
    $12.00
  • Grass Hut Privateer Amber Rum, Tangerine, Amaro Montenegro, Angostura Bitters, Kaffir Lime, Woodruff - Served Up
    $13.00
  • Monarch Papilio Vt Tequila, Chrysanthemum Cordial, Lemon, Simple, Peychaud Bitters - Served Up
    $13.00
  • Ombré Jaune Backriver Gin, Suze, Strega, Grapefruit Bitters - Served Up
    $13.00
  • Shiso Cold Bradford Vodka, Shiso Liqueur, Ginger Wine, Lime, Ginger Bitters, Soda Water - On the Rocks
    $13.00
  • Staghorn Sour Sumac Infused Bully Boy White Whiskey, Lemon, Simple, Egg White - Served Up
    $13.00
  • 130 Berkshire Bourbon, Becherovka, Lemon, Honey, Orange Bitters - Served Up
    $13.00
  • Apparition Spanish Brandy, East India Sherry, Pineapple, Petal & Thorn Vermouth, Urfa Biber - Served Up
    $12.00
  • Black Capped Chickadee Backriver Gin, Pineapple Shrub, Ginger, Lime, Fernet Michaud, Bittermens Mole Bitters - On the Rocks
    $13.00
  • Je Ne Sais Quoi Mad River Rye, Fresh Peppermint, Curacao, Absinthe -Served Down
    $13.00
  • Foraged & Found A lil this, a lil that
    $13.00

Non Alcoholic

  • Rosemary's Baby Burnt Rosemary, Honey, Tangerine Juice, Sparkling Water - Served Up
    $8.00
  • The Pineapple Express Fresh Pineapple, Lime, Privateer Brown Sugar Simple, Angostura, House Smoked Paprika - On Ice
    $8.00
  • Spice Road Passionfruit, Coffee, 5 Spice Syrup - On the Rocks
    $8.00

Beer

Draft

  • Hermit Thrush Party Guy Sour Ale, VT (16oz) 3%
    $8.00
  • Night Shift Santilli IPA, MA (16oz) 6%
    $8.00
  • Branded Horn "Norweald" Stout, ME (16oz) 6.5%
    $8.00

Bottle & Can

  • Brooklyn "Sorachi Ace" Saison, NY (12oz) 7.2%
    $8.00
  • Tap Brewing Solar Plexus Double IPA, MA (16oz) 9%
    $10.00
  • Single Cut Weird & Gilly IPA, NY (16.9oz) 6.6%
    $12.00
  • Banded Horn Pepperell Pilsner, ME (12oz) 6.6%
    $6.00
  • Allagash White, Me (12oz) 5.10%
    $8.00
  • Mystic Saison Renaud, MA (375ml) 6.5%
    $9.00

Cider

  • Cider Creek Saison Reserve, NY (12oz) 6.9%
    $8.00
  • Eden Dry Sparkling Cider, VT (375ml) 6%
    $15.00
  • 2013 Shacksbury "Pet Nat", VT (750ml) 6.7%
    $32.00

Wines by the Glass

Bubbly

  • 2014 Cava Brut Nature, Naveran, Spain
    $13.00

Whites

  • 2016 Sauvignon Blanc, Populis, Mendocino County
    $14.00
  • 2014 Marsanne, Vins De Vienne, St Peray, Rhone
    $13.00
  • 2014 Timorasso "Montesoro", Valli Unite, Piedmont
    $15.00
  • 2015 Chardonnay, Yohan Lardy, Beaujolais
    $14.00

Rose

  • 2015 Grenache/Syrah, Chateau des Sarrins, Provence
    $12.00

Reds

  • 2011 Chianti "Colli Fiorentini", Poggio Romita, Tuscany
    $12.00
  • 2015 Cabernet Franc, Domaine des Chenaies, Bourgueil
    $13.00
  • 2013 Syrah "Ultra Violet", Vignoble Reveille, Roussillon
    $15.00
  • 2014 Pinot Noir, Bench, Sonoma
    $14.00
  • 2006 Grenache/Mourvedre, L'oratoire, Cairanne, Rhone
    $15.00

5 Craigie Circle
Cambridge, MA 02138

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Details
  • Price Range: $$$
    Atmosphere: Casual, Intimate, Modern
  • Dress Code: Casual
    Good For: Foodies, Hot Spot, People Watching
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 576-5444
  • Private Dining Room: No