Acclaimed chef Stephen Pyles showcases “elevated Texas cuisine” at Flora Street Cafe, an elegant restaurant and bar in the Arts District. Seasonal, refined dishes include the likes of lobster tamale pie with paddlefish caviar, Texas Wagyu ribeye with bone marrow custard or seared red grouper with smoked fish chorizo in white mole. Drink highlights include an extensive wine list alongside cocktails like the Root of the Garden (aged gin, beet, smoked fennel, carrot, Cynar, Bonal, habanero, sparkling rose).
2330 Flora Street #150
Dallas, TX 75201