In early 2016, the Outer Richmond district gained Fiorella, a casual Italian eatery with a black-tiled oven taking center stage in the kitchen. In addition to antipasti and pastas, the kitchen turns out wood-fired pizzas in both Neapolitan and Connecticut style, like a clam pie or the Alamo with mushrooms, rosemary, cream and fontina. Drink offerings include local craft beers and an Italian-heavy wine list.
2339 Clement Street
San Francisco, CA 94121