Chef/owner Matt McCallister’s (of FT33) Filament showases innovative takes on Southern fare in an industrially-chic space in Deep Ellum, replete with lofty brick walls and exposed ceilings. The open kitchen turns out changing dishes like fried hot catfish with horseradish ranch dressing atop Texas toast, Appalachian fried chicken thigh in a cheddar-chive biscuits or cauliflower gratin with roasted garlic and bottarga. The expansive bar churns out cocktails like a reimagined Whiskey Smash.
2626 Main Street
Dallas, TX 75226