Faith & Flower

Modern American

  • 88
  • 2015 Best Architecture
  • 2016 Best Brunch
Overview

The gorgeous restaurant, Faith & Flower in DTLA recalls the 1920s in modern day (which inspires it's name) with deep greens and woods glowing undering shimmering chandeliers. Award-winning chef Michael Hung’s acclaimed rustic Californian fare (like his ever-popular oxtail agnolotti) pairs with their celebrated cocktail program and extensive spirits list.

Faith & Flower Faith & Flower Faith & Flower Faith & Flower Faith & Flower Faith & Flower

Accolades

  • 38 Essential LA Restaurants 2015 — Eater Los Angeles
  • Best New Restaurants 2014 — Esquire
  • 15 Hottest New restaurants Around LA – Zagat
  • Best New Restaurants 2014 - LAist
  • 10 Best New Restaurants in LA 2014 — Los Angeles Magazine
  • 10 Most Exciting New Restaurants 2014 – Angeleno

Menu for Faith & Flower

Lunch Menu

Raw Bar

  • Kanpachi Ceviche Ginger Beer, Kennebec Potato Chips
    $18.00
  • Scallop Ceviche Main Scallops with Red Yuzu Kosho aguachile, Taro Chips
    $18.00
  • Albacore Carpaccio Young Radishes, Pickled Fennel, Sweet Herbs
    $17.00
  • Daily Selection of ½ Dz Oysters G.P. Pink Peppercorn, Yuzu Kosho Mignonette
    $18.00

Savory

  • Deviled Jidori Eggs Korean Chili, Kimchee, Black Sesame
    $7.00
  • Wile Arugula Salad Warm Croutons, Manchego Cheese
    $12.00
  • Young Kale and Pear Salad Sultana Raisins, Toasted Almonds, Roasted Pear Vinaigrette
    $12.00
  • Chopped Chicken and Apple Salad Celery, Candied Walnuts, Champagne Vinaigrette
    $15.00
  • Smoked Trout and Little Gem Lettuces Heirloom Cucumbers, Buttermilk Vinaigrette, Everything Bagel Spice
    $16.00
  • Roasted Turkey BLT Applewood Smoked Bacon, Green Goddess Aioli, Dijon Mustard Roll, Served With Fries
    $15.00
  • 7 oz. Mesquite Grilled Burger Gruyere, Bacon, Pickled Red Onion, Whole Grain Mustard Aioli, Served with Fries
    $16.00
  • Grilled Vegetable Sandwich Crescenza Cheese, Oil Cured Olive Aioli, Herbed Vinaigrette, Served With Fries
    $14.00
  • Tagliatelle Parmigiano Reggiano, Roasted Maitake Mushrooms, Crispy Capers, 62° Egg
    $15.00
  • Oxtail Agnolotti Bone Marrow Butter, Stone Fruit Conserva, Beef Tendon Chicharrones
    $17.00
  • Ling Cod Sandwich Remoulade, Cabbage Slaw, Fines Herbs, Served with Fries
    $18.00
  • Grilled Skirt Steak Heirloom Tomato Salad, Castelvetrano Olives, Pickled Peppers, Sherry Shallot Vinaigrette
    $19.00
  • Steelhead Trout White Wine Braised Cabbage, Fingerling Potatoes, Grain Mustard Jus
    $19.00
  • Sweet Italian Sausage Pizza Crescenza Cheese, Garlic Cream Sauce, Endive (please allow extra time)
    $19.00
  • Parmigiano Reggiano and Herb Fries Garlic Aioli
    $8.00
  • Broccoli Di Cicco Thai Vinaigrette, Crispy Shallots, Korean Chili Flake
    $12.00
  • Tempura Fried Green Beans Chermoula Dipping Sauce
    $9.00

Sweet

  • White Chocolate Bread Pudding Raspberries, Almond Streusel, Chamomile Ice Cream
    $12.00
  • Greek Yogurt Panna Cotta Seasonal Fruit, Honey, Puffed Rice, Yazu Granita
    $11.00
  • Milk Chocolate Mousse Praline Cremeux, Hazelnut Feuilletine, Brandied cherries
    $6.00

Cocktails

  • Liliko 'I Niu Coconut Washed Vodka, Passionfruit, Fresh Lemon, Coconut Cordial, Bitters, Shredded Coconut
    $13.00
  • Faith and Tonic Bombay Sapphire East, Homemade Tonic Syrup. Kina, Fresh Lemon, Orange Flower, Soda Water
    $13.00
  • Paloma Rosa Tequila Blanco, Fresh Grapefruit, Cranberry Cordial, Orgeat, Fresh Lime, Bitters Blend
    $15.00
  • West of Brooklyn Sazerac Rye Whiskey, Blanc Vermouth, Blood Orange, China, Lemon Essence
    $15.00
  • Playa Fortuna Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid
    $13.00
  • Milk Punch Smith & Cross, Denizen Aged White, Bacardi 8, Bullet Bourbon, Lost Spirits, Batavia Arrack, Pernod, Sencha Green Tea, cinnamon, clove & coriander, clarified milk
    $16.00
  • Harry Winston Nikka Pure Malt, King's Ginger, kuro sato, Teapot Bitters, flamed orange
    $15.00

Beers

Draft

  • 21st Amendment 'El Sully' Lager
    $8.00
  • Modern Times 'Orderville' IPA
    $8.00
  • Lost Abbey 'Red Barn' Saison
    $8.00
  • Smog City 'Saber Tooth Squirrel' Amber
    $8.00

Bottles

  • Northcoast Scrimshaw Pilsner
    $9.00
  • Alesmith .394 Pale Ale
    $8.00
  • Avery 'White Rascal' White Ale
    $8.00
  • Left Hand Nitro Milk Stout
    $9.00
  • Possman Pure Apple Cider
    $8.00

Wine

Bubbles

  • NV Vignale di Cecilia, Prosecco, Italy
    $13.00
    $50.00
  • NV Charles Bove, Rose, Touraine, France
    $13.00
    $50.00

White

  • NV Ichishima, Junmai Sake, Niigata Japan
    $15.00
    $60.00
  • 2013 Ant Moore, Pinot Gris, Marlborough, New Zealand
    $13.00
    $50.00
  • 2014 Jean-Charles Fagot, Bourgogne, Burgundy, France
    $15.00
    $55.00
  • 2015 Dönnhoff, Estate Riesling, Nahe, Germany
    $15.00
    $55.00
  • 2015 Broc Cellars, Marsanne, Love Ranch, Madera Foothills
    $15.00
    $55.00
  • 2009 Bonaccorsi, Chardonnay, Nelson Vyd, Santa Barbara County, CA
    $15.00
    $55.00

Rose

  • 2015 Barbier, Gris, Rose, Sable de Camargue, France
    $13.00
    $50.00

Red

  • 2013 Domaines des Moirots, Pinot Noir, Bourgogne, Burgundy, France
    $15.00
    $55.00
  • 2012 Alta Maria, Pinot Noir, Santa Barbara County, California
    $15.00
    $55.00
  • 2012 Native 9, Pinot Noir, Santa Maria Valley, California
    $25.00
    $100.00
  • 2014 Iuli, "Umberta", Barbera, Piedmont, Italy
    $13.00
    $50.00
  • 2008 Bonaccorsi, Syrah, Happy Canyon, Santa Yenz, California
    $15.00
    $55.00
  • 2012 Folkway, Cabernet Sauvignon, Santa Barbara County, California
    $15.00
    $55.00

Coffee

  • Coffee
    $5.00
  • Latte
    $5.00
  • Cappuccino
    $5.00
  • Orange Agave Latte
    $6.00
    With Mandarine Napoleon $12.00
  • Vanilla Latte
    $6.00

Brunch Menu

Raw Bar

  • Daily Selection of ½ Dz Oysters G.P. Pink Peppercorn Mignonette
    $18.00
  • Kanpachi Ceviche Ginger Beer, Kennebec Potato Chips
    $18.00
  • Scallop Ceviche Maine Scallops with Red Yuzu Kosho Aguachile, Taro Chips
    $18.00
  • Albacore Carpaccio Young Radish, Pickled Fennel, Sweet Herbs
    $17.00

Eggs

  • Prime Beef Picadillo Sunny Side up Eggs, Pattypan Squash, Garlic Fried Rice
    $17.00
  • Egg White Frittata English Peas, Tender Leeks, Preserved Lemon
    $16.00
  • Downtown L.A. Breakfast 3 Eggs Any Style, Chorizo Hash, Cotija Cheese, Crispy Tostada
    $18.00
  • Deviled Jidori Eggs Korean Chili, Kimchee, Black Sesame
    $7.00

Grains

  • Malted Waffles Mixed Berry and Riesling Compote, Vanilla Syrup
    $15.00
  • Kimchee Cornbread Roasted Corn and Smoked Mozzarella Fondue
    $12.00
  • Housemade Sourdough Toast
    $5.00

Afternoon

  • Eggs Benedict Pizza Smoked Bacon, Spinach, Hollandaise Sauce
    $20.00
  • Margherita Pizza Whole Milk Mozzarella, San Marzano Tomato Sauce
    $15.00
  • Young Kale and Pear Salad Sultana Raisins, Toasted Almonds, Roasted Pear Vinaigrette
    $12.00
  • Wild Arugula Salad Warm Croutons, Grapefruit, Manchego Cheese
    $14.00
  • Chopped Chicken and Apple Salad Celery, Candies Walnuts, Champagne Vinaigrette
    $15.00
  • Steelhead Trout White Wine Braised Cabbage, Fingerling Potatoes, Grain Mustard Jus
    $19.00
  • Roasted Turkey BLT Applewood Smoked Bacon, Green Goddess Aioli, Dijon Mustard Roll, Served With Fries
    $15.00
  • 7oz Wood Fired Burger Gruyere cheese and bacon, Whole Grain Aioli, Fries
    $17.00

Sides

  • Tempura Fried Green Bean, Chermula
    $9.00
  • French Fries, Garlic Aioli
    $9.00
  • Plancha Seared Hash Browns, Preserved Lemon Crème Fraiche
    $10.00
  • Crispy Bacon
    $8.00
  • Two Eggs (Any Style)
    $6.00

Sweets

  • White Chocolate Bread Pudding Raspberries, Almonds Streusel, Chamomile Ice Cream
    $12.00
  • Greek Yogurt Panna Cotta Seasonal Fruit, Puffed Wild Rice, Honey, Yuzu Granita
    $11.00
  • Milk Chocolate Mousse Praline Cremeux, Hazelnut Feuilletine, Brandied Cherries
    $6.00

Cocktails

  • Liliko 'I Niu Coconut Washed Vodka, Passionfruit, Fresh Lemon, Coconut Cordial Bitters, Shredded Coconut
    $13.00
  • Faith and Tonic Bombay Sapphire East, Homemade Tonic Syrup. Kina, Fresh Lemon, Orange Flower, Soda Water
    $13.00
  • Paloma Rosa Tequila Blanco, Fresh Grapefruit, Cranberry Cordial, Orgeat, Fresh Lime, Celery Bitters
    $15.00
  • West of Brooklyn Sazerac Rye Whiskey, Blanc Vermouth, Blood Orange, China, Lemon Essence
    $15.00
  • Playa Fortuna Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid
    $13.00

Brunch Standards

  • Mimosa
    $11.00
  • Bloody Mary
    $13.00

For Sharing

  • Milk Punch serves 4-6
    $125.00
  • D.I.Y Mimosa
    $40.00

Beer

Draft

  • 21st Amendment 'El Sully' Lager
    $8.00
  • Modern Times 'Orderville' IPA
    $8.00
  • Lost Abbey 'Red Barn' Saison
    $8.00
  • Smog City 'Saber Tooth Squirrel' Amber
    $8.00

Bottles

  • North Coast Scrimshaw Pilsner
    $9.00
  • Alesmith .394 Pale Ale
    $8.00
  • Avery 'White Rascal' White Ale
    $8.00
  • Left Hand Nitro Milk Stout
    $9.00
  • Possman Pure Apple Cider
    $8.00

Wine

Bubbles

  • NV Vignale di Cecilia, Prosecco, Italy
    $13.00
  • NV Charles Bove, Rose, Touraine, France
    $13.00

White

  • NV Ichishima, Junmai Sake, Niigata Japan
    $15.00
  • 2013 Ant Moore, Pinot Gris, Marlborough, NZ
    $13.00
  • 2014 Jean-Charles Fagot, Bourgogne Blanc
    $15.00
  • 2015 Dönnhoff, Estate Riesling, Nahe, Germany
    $15.00
  • 2015 Broc Cellars, Marsanne, Love Ranch, Madera Foothills, CA
    $15.00
  • 2009 Bonaccorsi, Chardonnay, Nelson Vyd, Santa Maria, CA
    $15.00

Rose

  • 2015 Gris, Rose, Camargue, France
    $13.00

Red

  • 2013 Domaine Des Moirots, Pinot Noir, Burgundy, France
    $15.00
  • 2012 Alta Maria, Pinot Noir, Santa Barbara County
    $15.00
  • 2012 Native 9, Pinot Noir, Santa Maria Valley, California
    $25.00
  • 2014 Iuli, "Umberta", Barbera, Piedmont, Italy
    $13.00
  • 2008 Bonaccorsi, Syrah, Star Lane Vyd Rutherford, Napa, California
    $15.00
  • 2012 Folkway, Cabernet Sauvignon Blend, Santa Barbara County, California
    $15.00

Coffee

  • Coffee
    $5.00
  • Latte
    $5.00
  • Cappuccino
    $5.00
  • Vanilla Latte
    $6.00
  • Orange Agave Latte
    $6.00
    With Mandarine Napoleon $12.00

Non-Alcoholic Refreshments

  • Hot Tea
    $4.00
  • Iced Tea
    $4.00

Dinner Menu

Cocktails

  • Paloma Rosa Tequila Blanco, Fresh Grapefruit, Cranberry Cordial, Orgeat, Fresh Lime, Bitters Blend
    $15.00
  • Liliko 'I Niu Coconut Washed Vodka, Passionfruit, Fresh Lemon, Bitters, Shredded Coconut
    $13.00
  • Yokai Suntory Toki Japanese Whiskey, Green Chartreuse, Fino Sherry, Pineapple Gomme, Orgeat, Fresh Lime, Strawberry; Limit Two (2) Per Customer
    $16.00
  • Under The Apple Tree Armagnac, Leopold Apple Whiskey, Pommeau, Mint, Underberg Bitters
    $14.00
  • Ocean View Martini Edinburgh Seaside Gin, Nori Infused Vermouth, Pink Himalayan Salt, House Pickled Sea Beans
    $14.00
  • West of Brooklyn Sazerac Rye Whiskey, Blanc Vermouth, Blood Orange, China Altico, Lemon Essence
    $15.00
  • Faith and Tonic Bombay Sapphire East, Homemade Tonic, Kina, Fresh Lemon, Orange Flower Water, Soda
    $13.00
  • Playa Fortuna Bacardi Legacy National Winner – Ryan Wainwright. Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid
    $13.00
  • The Ship of Theseus Heaven Hill Bartender of the Year-Adam Fournier. Rittenhouse Bottled-In-Bond Rye Whiskey. Kirsch, Chinato Vermouth, Orange Bitters, Green Chartreuse Rinse
    $13.00
  • Lucano Correcto Amaro Lucano 2017 LA Winner - Ryab Wainright. Menotti's Coffee Infused Amaro Lucano, Diplomatico Reserva Exclusiva, Café Moka, Chocolate Bitters, Cream
    $13.00
  • Harry Winston Faith and Flower Classic - Michael Lay. Nikka Pure Malt, King's Ginger, kuro sato, Teapot Bitters, Flamed Orange
    $16.00
  • English Milk Punch Thomas - How to Mix Drinks 1862 Faith and Flower Classic - Michael Lay. Navy-Strength Rum, Aged Spanish Rum, White Rum, Bourbon, Curacao, Brandy, Batavia Arrack, Pernod Absinthe, Sencha Green Tea, Cinnamon, Clove & Coriander, Clarified Milk
    $16.00
    For Sharing $125.00

Wine by the Glass

Bubbles

  • NV Vignale di Cecilia, Prosecco, Italy
    $13.00
  • NV La Collina, Rosa Luna, Lambrusco, Italy
    $13.00

White

  • NV Ichishima, Junmai Sake, Niigata Japan
    $15.00
  • 2013 Ant Moore, Pinot Gris, Marlborough, NZ
    $13.00
  • 2015 Dönnhoff, Estate Riesling, Nahe, Germany
    $15.00
  • 2015 Broc Cellars, Marsanne, Love Ranch, Madera Foothills, CA
    $15.00
  • 2014 Jean-Charles Fagot, Bourgogne Blanc, France
    $15.00
  • 2009 Bonaccorsi, Chardonnay, Nelson Vyd, Santa Maria, Santa Barbara County, CA
    $15.00

Rose

  • 2015 Barbier, Gris, Rose, Sable de Camargue, France
    $13.00

Red

  • 2013 Domaine des Moirots, Pinot Noir, Burgundy, France
    $15.00
  • 2012 Alta Maria, Pinot Noir, Santa Barbara County
    $15.00
  • 2012 Native 9, Pinot Noir, Santa Maria Valley
    $25.00
  • 2014 Iuli, "Umberta", Barbera, Piedmont, Italy
    $13.00
  • 2013 Bonaccorsi, Syrah, Star Lane Vyd, Happy Canyon, Santa Barbara County California
    $15.00
  • 2012 Folkway, Revelator, Cabernet Sauvignon Blend, Santa Barbara County, CA
    $15.00

Beers

Draft

  • 21st Amendment 'El Sully' Mexican Style Lager
    $8.00
  • Modern Times 'Orderville' IPA
    $8.00
  • Lost Abbey 'Red Barn' Saison
    $8.00
  • Smog City 'Saber Tooth Squirrel' Amber
    $8.00

Bottles

  • North Coast Scrimshaw Pilsner
    $9.00
  • Alesmith .394 Pale Ale
    $8.00
  • Allasgash Brewing White
    $9.00
  • Stieglbraurei Radler, Grapefruit
    $8.00
  • Clown Shoes Chocolate Sombrero
    $12.00
  • Possman Pure Apple Cider
    $8.00

Food

  • 30 Day Dry Aged Ribeye (Grilled Over Mesquite) Bone Marrow Bordelaise. Please allow up to 40 minutes for 24 oz
    12 Oz $48.00
    24 Oz $72.00
  • Mesquite Grilled Pork Porterhouse Braised Lacinato Kale, Glazed Onions, Walnut Currant Pesto
    $42.00
  • Jerk Marinated Half Chicken Grilled Over Mesquite, Natural Jus
    $29.00
  • Broccoli Di Cicco Thai Vinaigrette, Crispy Shallots, Korean Chili Flake
    $13.00
  • Tempura Fried Green Beans Chermoula Dipping Sauce
    $10.00
  • Crispy Twice Cooked Potatoes Manchego Cheese, Fermented Chili Crème Fraiche
    $9.00
  • Tagliatelle Parmigiano Reggiano, Roasted Maitake Mushrooms, Crispy Capers, 62° Egg
    $15.00
  • Oxtail Agnolotti Bone Marrow Butter, Stone Fruit Conserva, Beef Tendon Chicharrones
    $18.00
  • Handmade Cavatelli Confit Duck Leg, English Peas, Aged Goat Cheese
    $18.00
  • Sweet Italian Sausage Pizza Crescenza Cheese, Garlic Cream Sauce, Endive (please allow extra time)
    $19.00
  • Roasted Heirloom Carrots Palm Sugar Glaze, Goat Cheese, Pistachios, Bacon Lardons
    $10.00

Raw Bar

  • Daily Selection of ½ Dz Oysters Selection of Mignonettes: G.P. Pink Peppercorn and Yuzukoshō
    $18.00
  • Daily Selection of 1 Dz Oysters Selection of Mignonettes: G.P. Pink Peppercorn and Yuzukoshō
    $36.00
  • Kanpachi Ceviche Ginger Beer, Kennebec Potato Chips
    $18.00
  • Scallop Ceviche Maine Scallops with Red Yuzukoshō Aguachile, Taro Chips
    $18.00
  • Albacore Carpaccio Young Radishes, Pickled Fennel, Sweet Herbs
    $17.00
  • Young Kale and Pear Salad Sultana Raisins, Toasted Almonds, Roasted Pear Vinaigrette
    $14.00
  • Mandarin Orange and Chicory Salad Toasted Hazelnut Vinaigrette, Manchego Cheese
    $17.00

Main

  • Deviled Jidori Eggs Korean Chili, Sesame Seed, Kimchee
    $7.00
  • NY Steak Tartare Miso Cream, Black Sesame, Konbu Relish
    $17.00
  • Seared Ocean Trout White Wine Braised Cabbage, Fingerling Potatoes, Grain Mustard Jus
    $21.00
  • Spring Beef Risotto Melted Leeks, Nutritional Yeast, Soft Herbs
    $15.00
  • Shellfish Risotto Caribbean Shrimp, Mussels, Lobster Emulsion
    $29.00

Desserts

  • Greek Yogurt Panna Cotta Seasonal Fruit, Puffed Wild Rice, Honey, Yuzu Granita
    $10.00
  • White Chocolate Bread Pudding Raspberries, Almond Streusel, Chamomile Ice Cream
    $12.00
  • Hazelnut Chocolate Feuilletine Milk Chocolate Cremeux, Caramel, Toasted Meringue
    $12.00
  • Mignardises Hand Painted Chocolates, Marshmallow, Pate De Fruit, Macaron, Almond Biscotti, Chocolate Truffle
    $8.00
  • Spumoni Baked Alaska Ice creams of Vanilla, Pistachio and Cherry, Chocolate Macaron, Toasted Meringue, Pernod Absinthe Flambé
    $18.00
    $30.00

After Dinner Drinks

Coffee

  • Coffee
    $5.00
  • Latte
    $6.00
  • Cappuccino
    $5.00
  • Orange Agave Latte with Mandarine Napoleon
    $12.00
  • Vanilla Latte with Campo De Encanto Pisco
    $12.00
  • Bourbon Caramel Latte with Chairman's Reserve
    $12.00
  • Hot Tea Selection
    $4.00

Sherry

  • Alvear Fino En Rama
    $9.00
  • Bodegas Hidalgo Oloroso
    $9.00
  • Bodegas Hidalgo Amontillado
    $9.00
  • Bodegas Hidalgo Cream
    $11.00
  • Bodegas Hidalgo Pedro Ximenez
    $11.00
  • Fino Sherry, Bigalette China-China Amer
    $10.00

Port

  • Cockburn's Special Reserve, Porto
    $15.00
  • Ferreira, 20 Yr Tawny, Porto
    $20.00
  • Ferreira, Vintage 2003, Porto
    $25.00

Dessert Wine

  • 2012 Chapoutier, Banyuls, France
    $15.00
  • 2011 Domaine de Montahuc, Muscat de St. Jean, France
    $15.00

Absinthe

  • Leap of Faith Featuring Pernod Absinthe
    $23.00
  • Emperor Norton
    $21.00
  • Jade 1901
    $41.00
  • Jade Nouvelle-Orleans
    $41.00
  • Vieux Pontarlier
    $22.00
  • Heritage
    $28.00
  • Duplais Verte
    $28.00
  • Mansinthe
    $35.00
  • Brevans H.R. Ginger
    $28.00
  • Lucid
    $21.00
  • Kubler
    $24.00
  • Tennyson
    $20.00
  • Obsello
    $35.00
  • St. George
    $20.00
  • Pernod
    $23.00
  • Sirene
    $22.00
  • Le Sorciere Vert
    $20.00
  • Mata Hari
    $16.00

Amaro

  • Amaro Lucano
    $9.00
  • Amaro CioCiaro
    $9.00
  • Averna
    $10.00
  • Bigallet China-China Amer
    $13.00
  • Cardamaro
    $9.00
  • Amaro Nonino
    $15.00
  • Fernet Branca
    $10.00
  • Fernet Angelico
    $9.00
  • Ramazzotti
    $9.00
  • Amaro S. Maria Al Monte
    $11.00
  • Cynar
    $9.00
  • Amaro Meletti
    $9.00
  • Campari
    $12.00
  • Aperol
    $10.00
  • Amaro Montenegro
    $9.00
  • Amaro Angostura
    $9.00

Social Hour

Cocktails

  • Vodka Gimlet Vodka, Lime Juice, Sugar
    $7.00
  • Gin Rickey Gin, Lime Juice, Soda Water
    $7.00
  • Daiquiri Rum, Lime Juice, Sugar
    $7.00
  • Gin Martini Plymouth Gin, Dolin Dry, Orange Bitters
    $7.00
  • Penicillin Blended Scotch, Ginger, Lemon, Islay Mist
    $9.00
  • Old Fashioned Bourbon, Angostura Bitters, orange essence
    $7.00

Beer

  • Stiegl Grapefruit Radler
    $5.00
  • Strand Brewing Atticus IPA
    $5.00

Wine by The Glass

  • 2013 Ant Moore, Pinot Gris, Marlborough, New Zealand
    $10.00

Food

  • Oysters Served with Pink Peppercorn Mignonette
    $1.00
  • Kanpachi Ceviche Fever Tree Ginger Beer, Kennebec Potato Chips
    $16.00
  • Scallops Ceviche Maine Scallops with Red Yuzu Kosho Aguachile, Taro Chips
    $16.00
  • Deviled Jidori Eggs Korean Chili, Kimchee
    $4.00
  • Parmigiano Reggiano Fries Garlic Aioli
    $4.00
  • Classic Margherita Pizza Whole Milk Mozzarella, San Marzano Tomato Sauce, Basil
    $11.00

Dessert

  • Greek Yogurt Panna Cotta Seasonal Fruit, Honey, Puffed Rice, Yuzu Granita
    $8.00

Mother's Day Brunch

Main

  • Tempura Fried Asparagus Preserved Lemon Aioli
    $11.00
  • Brioche French Toast Stuffed with Apricot Preserves, Vanilla Whipped Cream
    $12.00
  • Warm Brown Rice Salad Poached Eggs, Ramps, English Peas, Miso Broth
    $14.00
  • Alaskan King Crab Cocktail Classic Cocktail Sauce, Louie Dressing, Crudites
    $24.00
  • Wood Oven Roasted Cornish Hen Warm Bread Salad, Rosemary and Sage Vinaigrette
    $26.00

705 West 9th Street
Los Angeles, CA 90015

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Refined, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Late Night, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (213) 239-0642
  • Private Dining Room: No