Evoo Restaurant

Modern American

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Overview

Since 1998, EVOO has charmed Kendall Square with eclectic New American fare in dishes like the Chinese Box (a tower of mustard-glazed shrimp, hoisin-braised beef, gingered vegetables and cashew salad), herb-crusted haddock with grated potato salad or adobo pork and cheddar chili relleno with black bean croquettes. Drink offerings are centered around French and Californian wines.

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Accolades

  • Boston's Best Eclectic Restaurants 2015 - Zagat
  • 24 Healthy Dinner Spots 2014 - Boston Magazine
  • Zagat rating of 26 out of 30

Menu for Evoo Restaurant

Lunch Menu

Small

  • Marinated Olives and Spiced Pecans
    $5.00
  • Burratini with Heirloom Tomatoes and Basil Pesto
    $12.00
  • Oyster Mushroom Spring Roll with Mushroom Mayo, Peanuts and Miso Dressed Grilled 'n' Chilled Green Bean Salad
    $14.00
  • Chips 'n' Dip Cheesy Jalapeño-Corn-Tomato Dip with Lots of Potato Chips
    $11.00

Medium

  • Corn Bisque with Roasted Peppers, Cilantro, Ancho Chili Butter and Crumbled Fritos
    $12.00
  • Littleneck Clams with Backroom Smoked Sausage, Braised Greens, Corn, Basil, Garlic and White Wine
    $14.00
  • Smoked Rabbit Confit Wild Greens, Port Soaked Cherries and Toasted Pecans with VT Cheddar and Mustard-Rosemary Vinaigrette
    $13.00
  • Arugula with Roasted Beets, Toasted Walnuts, Cloumage, Radishes and Sherry Vinaigrette
    $11.00

Sandwiches

  • Spicy Chicken Sausage VT Cheddar, Pete's Sweet Pickled Jalapeños and Randy's Knee Slapping Good Barbecue Sauce on Mark's Soft Bun
    $13.00
  • Randy's Backroom Smoked Pastrami with VT Swiss, Shaved Red Onion and Smoker Dripping Aioli on Mark's Focaccia
    $15.00
  • Roasted Butternut Squash, Smoked Goat Cheese Panini with Pickled Onions, Cilantro and Randy's Knee Slapping Good Barbecue Sauce on Raul's Sandwich Bread
    $13.00

ABC

  • ABC Tart Apple, Hardwood Smoked Bacon, Vermont Cheddar with Lettuce, Honey Mustard and Apple Butter on Raul's Bread
    $14.00

Large

  • Backroom Smoked Bluefish Fillet with Corn Risotto, Grilled Zucchini and Little Tomato-Basil Relish
    $18.00
  • Chinese Box Full of Mustard Glazed Shrimp, Sesame-Hoisin Braised Beef, Gingered Vegetable-Cashew Salad and Organic Brown Rice
    $17.00
  • Roasted Squash-Caramelized Onion Stuffed Batter Fried Chili Relleno with Corn Custard, Charred Broccoli, Cabbage-Jalapeño Salad and Adobo
    $17.00
  • Mark's Fettucine with Locally Foraged Mushrooms, Blistered Tomatoes, Caramelized Fennel, Sous Vide Egg and Smoked Almond Crunch
    $18.00

Sides

  • French Fries with Alex's Tangy Ketchup
    $5.00
  • Habanero-Cornbread Coleslaw
    $5.00
  • Roasted Winter Squash with Dried Cranberries, Fried Sage and Cinnamon-Brown Sugar Sour Cream
    $8.00
  • Butter Basted Brussels Sprouts with Pumpkin Puree, Parsley, Chives and Onion Crunch
    $8.00

Dinner Menu

Small

  • Marinated Olives and Spiced Pecans
    $5.00
  • Burratini With Little Tomatoes, Grilled Focaccia and Basil Pesto
    $12.00
  • Chips 'n' Dip Cheesy Jalapeño-Corn-Tomato Dip with Lots of Potato Chips
    $11.00
  • Beef Tartare with Pickled Green Tomatoes, Red Onion, Cilantro, Smoker Dripping Aioli and Cornbread Crunch
    $14.00

Medium

  • Coconut-Gypsy Mushroom Soup with Tempura Vegetables
    $12.00
  • Arugula Roasted Beets, Toasted Walnuts, Cloumage, Radishes and Sherry Vinaigrette
    $11.00
  • Backroom Smoked Rabbit Confit Wild Greens, Port Soaked Cherries and Pecans with Vermont Cheddar and Rosemary Vinaigrette
    $14.00
  • Littleneck Clams with Backroom Smoked Kielbasa, Spinach, Corn, Basil, Garlic and White Wine
    $16.00
  • Rabbit-Bacon Empanada with Roasted Butternut Squash, Radish-Olive Salad and Randy's Knee Slapping Good Barbecue Sauce
    $15.00
  • Anthony's Fettuccini With Locally Foraged Mushrooms, Blistered Tomatoes, Caramelized Fennel, Sous Vide Egg and Smoked Almond Crumble
    $17.00
    $24.00
  • Locally Farmed Shrimp with Roasted Butternut Squash Polenta, Braised Greens, Ancho Chili Butter and Pickled Peppers
    $18.00
    $29.00
  • Chinese Box Full of Mustard Glazed Shrimp, Hoisin Braised Beef, Gingered Vegetable-Cashew Salad and Organic Brown Rice
    $18.00
    $29.00

Large

  • Cornmeal Crusted Fried Louisiana Catfish with Sweet Potato Puree, Smoked Pig's Skin-Soldier Bean Stew and Peppered Apple Salad
    $27.00
  • Roasted Chicken Breast with Crisp Fried Organic Grit Croquette, Glazed Little Carrots and Tomatillo-Pumpkin Seed Sauce
    $26.00
  • Grilled Garlic and Parsley Studded Beef Tenderloin with Sweet Onions, Sour Cream Whipped Potatoes, Green Beans and Orange Béarnaise
    $35.00
  • Backroom Smoked Bluefish Fillet with Corn Risotto, Grilled Zucchini and Tomato-Basil Relish
    $27.00
  • Roasted Carnival Squash with Fredy's Cavatelli, Roasted Roots, Tart Apples, Tekenink Tomme, Creamy Fennel Salad and Spiced Cider Reduction
    $24.00

Sides

  • Butter Basted Brussels Sprouts with Pumpkin Puree and Onion Crunch
    $8.00
  • Roasted Winter Squash with Dried Cranberries, Fried Sage and Cinnamon-Brown Sugar Sour Cream
    $8.00
  • French Fries with Alex's Tangy Ketchup
    $6.00
  • Fried Baked Potato Filled with Backroom Smoked Ham, Broccoli, VT Cheddar and Ham Bechamel
    $10.00

Dessert Menu

Desserts

  • Cinnamon-Pear Crisp with Almond Oat Topping and Fredy's Boozy Cranberry Ice Cream
    $9.00
  • Gingered Laced Coconut-Pumpkin Sorbet with Cashew-Coconut Crumble
    $9.00
  • Spiced Parsnip Cake with Boozy Orange-Prune Compote, Candied Pinenuts and Whipped Cream
    $9.00
  • Honey-Lavender Panna Cotta with Sweet Pumpkin Purée and Carlos' Granola
    $9.00
  • Warm Chocolate Truffle Cake with Toasted Marshmallow Cream
    $9.00

Cheese

  • Vermont Creamery Bijou, Websterville, VT (goats' milk) with Carlisle Spring Blossom Honey, Grilled Bread and EVOO
    $12.00
  • Berkshire Blue, Dalton, MA (raw cow's milk) with Carlisle Spring Blossom Honey, Grilled Bread and EVOO
    $12.00

Coffee & Tea

  • Fresh Brewed Coffee
    $2.75
  • Espresso
    $2.75
  • Cappuccino and Latte
    $3.50
  • Randiato Four shots of espresso with foamed milk
    $4.50
  • Loose Teas Earl Grey, Decaffeinated Earl Grey, Keemun English Breakfast, Wild Mint, Sencha (Japanese Green), Linden (Herbal), Rooibos (Bergamot) and Rote Grutze (Rose Hip and Dry Fruit)
    $3.50
  • Irish Coffee Fresh brewed coffee, Kilbeggan Irish Whiskey, Whipped Cream
    $11.50
  • Shot of Love Double shot of espresso with The Irishman Irish Cream
    $10.00

350 Third Street
Cambridge, MA 02142

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Details
  • Price Range: $$$
    Atmosphere: Casual, Modern, Refined
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 661-3866
  • Private Dining Room: Yes