Eve Fremont

Modern American Bistro

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Overview

Eve Fremont serves grain-based and vegetable dishes alongside sustainably-raised meats and seafoods (including many gluten-free options), like roasted beets with cumin-cinnamon crema and shaved fennel, roasted halibut in a green tea broth or spicy dungeness crab noodles with chili jam and pickled vegetables. The intimate, rustic dining room features a full bar serving cocktails featuring the likes of aquavit, house-made tonics and pamplemousse (grapefruit) liqueur.

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ACCOLADES

  • Where to Get the Best Burgers and Beer in Seattle 2016 - Seattle Magazine
  • 8 Seattle Burgers You Need to Be Eating Right Now 2016 - Zagat

Menu for Eve Fremont

Dinner Menu

Getting Started

  • bone broth nourishing, mineral enriched, immunity boosting elixer (ask server for details)
    $6.00
  • trio of cheeses and pairings crostini
    $12.00
  • quartet of oysters shallot black pepper mignonette
    $12.00
  • fried oyster gluten-green dredge, dill pickle aioli, mustard seed
    $15.00
  • sautéed squid shishito peppers, chili jam aioli, herbs, sherry vinaigrette, citrus
    $9.00
  • confit butternut soup coconut oil, turmeric, garlic, lime yogurt
    $10.00

The Spread

  • baguette
    $4.00
  • cultured butter
    $2.00
  • goat butter
    $3.00
  • mixed olives
    $5.00
  • house pickles
    $6.00
  • grilled + raw veg
    $8.00
  • eve goddess
    $3.00
  • roasted red pepper baba ganoush
    $5.00
  • seasonal hummus
    $6.00
  • white bean spread
    $6.00

Greens and Things

  • eve greens variety of young greens, shaved beets and carrots, sunflower, freekeh, tahini goddess
    $9.00
  • shaved kale hard cheese, citrus, mixed olives, currants, white anchovy dressing
    $11.00
  • eve chop salad buttermilk curry vinaigrette, gem lettuce, celery, chickpeas, broccoli, pickled radish, cucumber
    $11.00
  • not noodles summer squash noodles (not), hazelnuts, cherry-ginger, mint, shaved carrots
    $9.00
  • warm beet salad roasted baby beets, feta, cashew butter, arugula, frisee, pickled apple vinaigrette
    $12.00

Hot Veggies

  • pan roasted cauliflower tasty sauce, roasted garlic, crispy chickpeas
    $9.00
  • crispy heirloom carrots preserved meyer lemon vinaigrette, roasted jalapeno yoghurt, cilantro, shallot
    $11.00
  • brussels sprouts charred cabbage puree, smoked tofu, rice wine vinegar, toasted sesame oil
    $10.00
  • mushrooms grits mixed mushrooms, madeira, creamy grits, chives, manchego, poached egg
    $18.00
  • sun chokes and snap peas calabrese & "red boat", cilantro, fried shallots
    $12.00
  • garlic and potatoes black, roasted and fresh garlic, fingerling potatoes, fresh herbs, lime yoghurt
    $11.00

Hot Dishes

  • eve hot bowl ancient grains, legumes, nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette
    $16.00
  • chicken fried barley mad hatcher chicken, ghee, green bean, carrot, crispy skin, mushroom soy, poached egg
    $18.00
  • mussels spicy miso broth, yuzu, potato, sweet pepper, shiso, grilled baguette
    $20.00
  • market fish chef's choice, see server for daily special
  • spicy crab noodles dungeness, chili jam, lime, cilantro, beans, rice flakes, pickled veg
    $26.00
  • lanroc farms pork chop black eyed peas, kimchi slaw, roasted chili oil
    $26.00
  • hanger steak salsa verde, mushrooms, grilled potato, turmeric braised cippolin onions
    $28.00
  • eve bison burger local cheddar, sweet onion jam, pickled apple, shaved kale, black garlic aioli, and veggie chips
    $16.00

Lunch Menu

GREENS AND THINGS

  • eve greens variety of young greens, shared beets & carrots, sunflower seeds, freaked, tahini goddess
    $9.00
  • shaved kale salad hard cheese, citrus, mixed olives, currants, white anchovy dressing
    $11.00
  • eve chop salad buttermilk curry vinaigrette, gem lettuce, celery, chickpeas, broccoli, pickled radish, cucumber
    $11.00
  • warm beet salad roasted baby beets, feta, pickled cashew butter, arugula, frisee, pickled apple vinaigrette
    $12.00
  • pan roasted cauliflower tasty sauce, roasted garlic, crispy chickpeas
    $10.00

SANDWICH TYPE THINGS

  • eve bison burger aged cheddar, sweet onion jam, pickled apple, shaved kale, black garlic aioli, veggie chips ciabatta or lettuce wrap
    $16.00
  • beet falafel in piadina or lettuce wrap beet/legume falafel, eve goddess dressing, fennel, orange, cumin
    $12.00
  • tartine of the day seasonal, fresh, delicious
    $14.00
  • trio of spreads eve tahini goddess, roasted red pepper baba ganoush & seasonal hummus, served with piadina
    $10.00

LUNCH BOWLS

  • soup of the day- cup/bowl seasonal, fresh, delicious
    $5.00
    $8.00
  • eve chicken salad arugula, radicchio, chicken, avocado, oranges, snap peas, almonds, orange miso vinaigrette
    $14.00
  • short rib vermicelli chilled rice noodles, peanut, pickled carrot & radish, fish sauce vinaigrette, kale, thai basil, grilled short rib
    $15.00
  • chicken fried barley mad hatcher chicken, ghee, green bean, carrot, crispy skin, mushroom soy, poached egg
    $16.00
  • eve poke bowl ahi tuna, house ponzu, brown ricer, house made kimchi, avocado, pickled vegetables
    $16.00
  • eve hot bowl ancient grains nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette
    $14.00

ADDITIONS

  • bone broth
    $6.00
  • poached chicken egg
    $2.00
  • shredded mad hatcher chicken
    $5.00
  • tofu or avocado
    $4.00
  • nitrate free bacon
    $2.00
  • house made pickled veg
    $6.00
  • tall grass baguette and butter
    $5.00
  • marinated short rib
    $6.00

Brunch

brunch

  • eve plate 2 eggs, fried fingerlings & toast
    $10.00
  • potato and foraged mushroom hash caramelized onion, sweet pepper, cilantro, poached egg served with toast
    $14.00
  • eve tostada crispy tortillas, black bean puree, cumin yogurt, fried eggs, slaw, salsa roja, cilantro
    $12.00
  • eve scramble eggs, seasonal vegetables,aged cheddar, served with mix greens salad, sherry vinaigrette
    $12.00
  • pan fried zucchini frittata crispy ancient grains, zucchini frittata, green onion, avocado, salsa verde, served with mix green salad, sherry vinaigrette
    $12.00
  • eve hot bowl ancient grains, nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette
    $14.00
  • steak and eggs grilled hanger steak, confit onion puree, two fried eggs, crispy onion, toast
    $20.00
  • eve benedict english muffin, fried green tomatoes, eggs, smashed avocado, niman ranch nitrate free bacon, holland-gurt, fried fingerlings
    $14.00
  • french toast thick cut batard, bourbon maple syrup, whip cream, nuts
    $10.00
  • eve breakfast bowl ancient grains, maple brown sugar syrup, cinnamon yogurt, fresh berries, almond/oat clusters
    $10.00
  • black lentil bowl beluga lentils, greens, turmeric aioli, seasonal vegetables, poached egg
    $12.00
  • bison brunch burger hard fried egg, niman ranch nitrate free bacon, black garlic aioli, shaved kale, fried fingerlings
    $18.00
  • beet falafel beet, chickpea and fava falafel, eve goddess dressing, fennel, orange, cumin
    $11.00

in addition

  • banana walnut bread & butter
    $4.00
  • small mixed greens salad, sherry vinaigrette
    $4.00
  • 2 eggs any style
    $4.00
  • 2 maple bacon pork sausage links
    $6.00
  • niman ranch nitrate free bacon
    $4.00
  • house pickles
    $6.00
  • coconut parfait
    $8.00
  • fried fingerlings
    $5.00
  • avocado
    $4.00
  • tall grass toasted baguette & butter
    $3.00
  • bone broth
    $6.00

Eve Hour

the spread

  • baguette
    $3.00
  • grilled + raw veg
    $8.00
  • goat butter
    $3.00
  • cultured butter
    $2.00
  • house pickles
    $6.00
  • bone broth
    $6.00
  • mixed olives
    $4.00
  • seasonal hummus
    $5.00
  • eve goddess
    $3.00
  • roasted red pepper baba ganoush
    $5.00
  • oysters on the half shell each
    $2.00
  • fried oysters 3
    $8.00
  • hot spiced nuts
    $6.00
  • grilled shishito pepper with spicy aioli
    $6.00
  • beet falafel with goddess dip
    $7.00

the drinks

  • eve hour white
    $6.00
  • eve hour red
    $6.00
  • eve hour rose
    $6.00
  • eve hour bubbles
    $7.00
  • mixed drinks
    $6.00
  • the classics
    $8.00
  • the taps
    $4.00
  • eve house cocktails
    $3.00

Valentine's Dinner 2017

1 ST

  • OYSTERS quartet of hama hama oyster, dill mignonette
  • AVOCADO & GRAPEFRUIT SALAD grapefruit, avocado, mizen, puffed wild rice, strawberry balsamic vinaigrette
  • TUNA POKE STACK* ahi tuna, smoked avocado puree, pickled radish, rice cracker, sesame seeds & cilantro
  • SOUP roasted carrot and coconut with curry oil and thai basil
  • EVE GREENS variety of young organic greens, shaved beets & carrots, sunflower seeds, freekah, tahini goddess dressing

MAINS

  • EVE HOT BOWL ancient grains, nuts & seeds, dandelion greens, seasonal vegetables, soft egg, avocado, sesame vinaigrette
  • BLACK COD miso glazed cod, turmeric infused basmati rice, chili oil, beet pickled daikon radish, herb salad
  • LAN ROC FARMS PORK CHOP grilled chop, parmesan grits, braised mustard greens, sherry syrup
  • GOAT CHEESE CAVATELLI black trumpet mushrooms, peavines, hazelnuts, madeira
  • SAINT HELENS FARMS BEEF TENDERLOIN cauliflower mash, port braised shallots, mushroom ragu
  • PAN SEARED SALMON seared salmon in a coconut & lemongrass broth with baby bok choy

DESSERT

  • CHOCOLATE HAZELNUT MILK SHAKE *DAIRY FREE OPTION (ASK SERVER)
  • BLOOD ORANGE & VANILLA SORBET
  • GLUTEN FREE FRIED CHURRO chocolate sauce, smoked dolce leche
  • CHOCOLATE POT roasted almond, dark chocolate, maple whip, orange zest

704 N. 34th Street
Seattle, WA 98103

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Neighborhood Feel, Rustic
  • Dress Code: Casual
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (206) 900-7186
  • Private Dining Room: No