Estia

Classic Greek

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Overview

Estia transports guests to the Greek islands in a Mediterranean-inspired space marked by whitewashed walls, exposed wood beams, rustic farm tables and an inner courtyard with an olive tree. Specializing in whole grilled fish over the charcoal grill, the kitchen also turns out classic dishes like spanakopita, braised lamb shank with orzo and feta or dolmas (stuffed grape leaves). Drink offerings include global wines and beers — with wines from Greece — and house cocktails like the Dionysus (house-infused berry vodka, lemon, simple syrup, sparkling wine).

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Accolades

  • Top 50 Restaurants 2014 - Zagat

Menu for Estia

Dinner Menu

Hot Mezedes

  • Estia Chips Zucchini and eggplant fried crispy served with tzatziki
    $18.00
  • Spanakopita Leeks, scallions, spinach, and feta baked in homemade phyllo dough
    $13.00
  • Cheese Saganaki Pan fried kefalograviera cheese served with lemon
    $13.00
  • Octopodi Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
    $19.00
  • Stuffed Calamari Calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach
    $16.00
  • Calamari Choice of pan fried or grilled calamari served with spicy tomato sauce and lemon
    $14.00
  • Estia Mussels New zealand mussels with metaxa, ouzo, dill, diced tomato and feta
    $19.00
  • Grilled Shrimp Jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
    $19.00
  • Grilled Sardines Fresh sardines are de-boned and grilled with ladolemono
    $16.00
  • Crab Cake Jumbo lump crab cake served over beluga lentils with marinated gigandes
    $19.00
  • Shrimp Saganaki Pan sautéed head on shrimp baked in ouzo infused tomato sauce with feta cheese
    $19.00

Cold Mezedes

  • Tuna Tartar Sushi grade tuna over avocado and kataifi with a cucumber honey dressing garnished with fried pita and olive tapenade
    $18.00
  • Stuffed Grape Leaves Valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki
    $13.00

Spread Pikilia

  • Tzatziki Yogurt, cucumber and dill
  • Htipiti Roasted red peppers and feta cheese
  • Melitzano Salata Roasted eggplant
  • Taramosalata Carp roe and potato

Salates

  • Horiatiki Salata "Country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette
    $16.00
  • Romaine Salata Baby green romaine, creamy caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
    $11.00
  • Arugula Salata Arugula, almonds, cherry tomato, shaved kefalograviera cheese and sweet balsamic vinaigrette
    $14.00
  • Beet Salata Marinated beets, potato skordalia, and seasoned horta
    $12.00
  • Kale Salata Baby kale, sliced apples, fried chickpeas, red onions, olives, feta cheese, cucumbers, cherry tomatoes, tossed with a garlic lemon vinaigrette
    $14.00

Whole Fish Selections

  • Lavraki "Loup de mer" european sea bass, lean white meat with moist tender flakes
    $29.00
  • Tsipoura "Royal dorado" is extremely moist with a mild flavor
    $28.00
  • Fagri Firm and flavorful mediterranean white snapper
    $37.00
  • Dover Sole Fresh dover sole from holland is pan sautéed
    $48.00
  • Astakos Live maine deep-water lobsters, split, claws de-shelled and charcoal grilled
    $32.00
  • Karavides "Langoustines" a mediterranean delicacy with a sweet and succulent flavor
    $48.00
  • Jumbo African Prawns Grilled then marinated in a metaxa infused ladolemeno served with an arugula, tomato and feta salad
    $46.00
  • Black Sea Bass Baked in sea salt, served with parsley sauce and grilled vegetables
    $34.00
  • Barbouni Served on the bone pan fried in olive oil, these portuguese red mullet have a sweet flavor and aroma
    $41.00

Raw Bar

  • Oysters Daily selection varies
    6 Pieces $16.00
    12 Pieces $32.00
  • Lavraki Ceviche Sliced sea bass marinated in lime juice, ouzo, olive oil, served with sliced jalapenos, radish, and cucumbers
    $15.00
  • Seafood Plateau Selection of chilled oysters, lobster, shrimp, mussels, octopus, tuna tartar, king crab legs, clams and ceviche; serves two or four
    Sm $55.00
    Lg $110.00
  • Shrimp Cocktail Served with cocktail sauce and fresh horseradish
    $19.00

Island Specialties

  • Chilean Sea Bass Plaki Chilean sea bass slow baked in fish fume and tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers, and thyme
    $32.00
  • Swordfish Steak Center loin cut swordfish grilled, served with quinoa sautéed with tomatoes, grape leaves, peas and olives
    $29.00
  • Tuna Sesame seed crusted yellow-fin tuna grilled rare served with horta, beets, and almond skordalia
    $31.00
  • Halibut Grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemono
    $30.00
  • Salmon Grilled salmon served with wilted wild greens, ladolemeno and capers
    $28.00

Main Land Selections

  • Lamb Chops Lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki
    $42.00
  • Lamb Shank Lamb shank braised served on the bone with orzo baked with feta cheese and tomatoes
    $30.00
  • Prime NY Strip Steak 14oz prime NY strip steak served over fresh thyme
    $46.00
  • Roasted Chicken Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
    $26.00

Sides

  • Horta Wild wilted greens with lemon
    $9.00
  • Roasted Potatoes Roasted potatoes with lemon juice
    $8.00
  • Briam Baked vegetable stew
    $9.00
  • Grilled Asparagus With crumbled feta and red onion
    $10.00
  • Grilled Vegetables Served with yogurt
    $10.00
  • Fried Greek Potatoes Fried potatoes with cheese
    $8.00
  • Quinoa Quinoa with peas, tomato and grape leaves
    $10.00
  • Spinach Rice Spinach, leeks, scallions, parsley, dill served with white rice
    $9.00

Theater Menu

First Course

  • Estia Mezedakia Spanakopita and feta stuffed meatball with spring mix salad
  • Grilled Calamari Charcoal grilled rings of tender calamari served with lemon
  • Spread Pikilia Greek spreads tzatziki, htipiti, and melitzano salata are served with grilled pita
  • Romaine Salad Hearts of romaine are tossed in a creamy caper dill dressing topped with cheese

Entrée

  • Fish of the Day Chef's choice fish and side
  • Moussaka A greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel
  • Lamb Trahana Lamb shank served off bone over trahana pasta with tomato kapama, pine nuts, currants and feta cheese
  • Shrimp Souvlaki Grilled shrimp, onions and cherry tomatoes served with orzo mixed with tomato sauce and feta
  • Roasted Chicken Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
  • Papoutsakia Roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki

Dessert

  • Karidopita Traditional walnut honey cake
  • Fruit Plate Chef's choice of seasonal fruit served with yogurt

Hand Crafted Cocktails

  • Athens Smash Bulleit bourbon, seasonal berries, fresh grapefruit, lemon, mint
    $12.00
  • Greek Gimlet Hendrick's gin, housemade basil lime cordial, basil garnish
    $12.00
  • Pomegranate Margarita Cazadores, rosemary simple syrup, lemon, lime, pomegranate juice
    $12.00
  • Lefkos Lemondrop Tito's vodka, fresh lemon, thyme infused simple syrup, served up
    $12.00
  • Hestia Cocktail Barrel aged Bluecoat, cinnamon simple syrup, lemon, grapefruit
    $12.00
  • Seasonal Sangria Harlaftis Agioritiko, Keo brandy, apple cider, lemon, cinnamon simple syrup, club soda
    $12.00
  • Dionysus House-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine
    $11.00
  • Mastika Mule Mastika rinse, Ketel One vodka, fresh lime juice, simple syrup, ginger beer
    $13.00

Wine by the Glass

White

  • Pinot Grigio Cielo, della Venezie, 2014
    $10.00
    $38.00
  • Riesling Essence, S.A. Prum, Mosel, Germany, 2013
    $12.00
    $45.00
  • Savatiano Domaine Harlaftis, Stamata, Attica, 2014
    $11.00
    $40.00
  • Moschofilero-Roditis Zoe, Skouras, Mantinia , 2014
    $12.00
    $44.00
  • Bordeaux Blanc Chateau Pilet, Bordeaux, France, 2014
    $13.00
    $52.00
  • Chardonnay Backstory, California, 2014
    $11.00
    $44.00
  • Moschofilero Domaine Skouras, Peloponnese, 2013
    $13.00
    $48.00
  • Assyrtiko Santo, Santorini, 2013
    $14.00
    $52.00
  • Sauvignon Blanc Twin Islands, Marlborough, 2014
    $13.00
    $48.00
  • Retsina Kechri, Thessaloniki, NV
    $11.00
    $42.00
  • Chardonnay Chalk Hill, Russian River Valley, 2013
    $20.00
    $75.00

Red

  • Pinot Noir Montpellier, Napa, 2013
    $11.00
    $42.00
  • Limnio Vourvoukeli, Avdira, 2012
    $13.00
    $48.00
  • Tempranillo Faustino #7, Rioja, 2012
    $12.00
    $48.00
  • Agiorgitiko Domaine Harlaftis, Nemea, 2012
    $11.00
    $42.00
  • Xinomavro Strofilia, Naoussa, 2011
    $13.00
    $48.00
  • Malbec Nieto Senetiner, Mendoza, 2013
    $11.00
    $45.00
  • Monastrell Bodegas Enrique Mendoza, Alicante, 2012
    $13.00
    $48.00
  • Agiorgitiko Saint George, Domaine Skouras, Nemea, 2011
    $13.00
    $48.00
  • Red Blend Chateau Jouclary, Languedoc, 2012
    $13.00
    $46.00
  • Cabernet Sauvignon Sean Minor, Napa Valley, 2011
    $19.00
    $70.00
  • Pinot Noir Row Eleven, Sonoma, 2011
    $18.00
    $65.00

Rosé & Sparkling

  • Rose of Syrah Harlaftis Petaloudes, Peloponnese, 2013
    $11.00
  • Prosecco Beatrice, Ca'Furlan, Italy 2013
    $12.00
  • Moschofilero Ode Panos, Spiropoulos, Peloponnese, 2013
    $16.00

Beer

  • Amstel Light Amsterdam
    $7.00
  • Allagash White Portland
    $8.00
  • Buckler, NA Netherlands
    $6.00
  • Corona Mexico
    $6.00
  • Mythos Greece
    $7.00
  • Sierra Nevada Chico, CA
    $7.00
  • Guinness Dublin
    $7.00
  • Yuengling Lager Pottsville, PA
    $6.00
  • Local/Seasonal Please ask your server for selection
    $7.00
  • Dogfish 60 Minute IPA (Draft) Milton, DE
    $6.00
  • Ithaca Country Pumpkin (Draft) Ithacy, NY
    $6.00

Happy Hour

  • Enjoy half price appetizers and drink specials

Lunch Menu

Mezedes

  • Spanakopita spinach, feta, leeks, scallions and dill baked in home made phyllo
    $9.00
  • Spread Pikilia Choose three of the following served with grilled pita: tzatziki (vegetarian) - yogurt, cucumber and dill; htipiti (vegetarian) - roasted red peppers and feta cheese; melitzano salata (vegetarian) - roasted eggplant; taramosalata - carp roe and potato. Spreads are also available individually
    $16.00
  • Stuffed Grape Leaves valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki
    $11.00
  • Cheese Saganaki kefalograviera cheese pan fried with lemon
    $10.00
  • Estia Chips zucchini and eggplant fried crispy served with tzatziki
    $18.00
  • Octopodi grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red win vinaigrette
    $17.00
  • Stuffed Calamari calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach
    $15.00
  • Calamari choice of pan fried or grilled calamari, served with a spicy tomato sauce
    $13.00
  • Grilled Sardines fresh sardines are de-boned and grilled with ladolemono
    $16.00

Salates

  • Horiatiki Salata "country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with a red wine vinaigrette
    $15.00
  • Romaine Salata baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
    $11.00
  • Grilled Tuna Salata sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette
    $18.00
  • Arugula Salata arugula, almonds, cherry tomato, shaved kefalograviera cheese and a sweet balsamic vinaigrette
    $14.00
  • Kale Salata baby kale, sliced apples, fried chickpeas, red onions, olives, feta cheese, cucumbers, cherry tomatoes, tossed with a garlic lemon vinaigrette
    $15.00
  • Mediterranean Salata grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese
    $16.00

Sandwiches

  • Estia Burger ground sirloin topped with caramelized onions and gruyere cheese served on a brioche roll with mixed greens and greek fried potatoes
    $14.00
  • Crab Cake Burger maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fried potatoes
    $18.00
  • Fish Gyro chef's choice of fish, lightly sautéed and wrapped in pita with cabbage, tzatziki, tomato, served with greek fried potatoes and cucumber, tomato and feta salad
    $16.00
  • Lamb Pita braised lamb shank wrapped in pita with caramelized onions, lettuce, tomato and tzatziki, served with mixed greens and greek fried potatoes
    $16.00

Souvlaki Plates

  • Chicken Souvlaki marinated chicken skewered with peppers and onions served with rice, mixed greens, pita and tzatziki
    $15.00
  • Mixed Seafood Souvlaki shrimp and swordfish are skewered with sweet vidalia onions and cherry tomatoes
    $17.00

Seafood Entrees

  • Fish of the Day chef's daily choice of fish served with briam vegetables
    $17.00
  • Halibut grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemono
    $28.00
  • Lavraki "loup de mer" european sea bass, lean white meat with moist tender flakes, grilled whole served with ladolemono and capers
    $29.00
  • Whole Fish a selection of whole grilled fish imported from the mediterranean is available. please ask your server for details

Village Entrees

  • Pasta Ala Grecca rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese and extra virgin olive oil
    $16.00
  • Moussaka a traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
    $17.00
  • Lamb Chops lamb chops marinated for three days in olive oil, lemon and fresh herbs served with greek fried potatoes and tzatziki
    $31.00
  • Roasted Chicken organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
    $26.00

Sides

  • Horta wild wilted greens with lemon
    $8.00
  • Roasted Potatoes roasted potatoes with lemon
    $7.00
  • Briam Baked vegetable stew
    $8.00
  • Grilled Asparagus with crumbled feta and red onion
    $9.00
  • Grilled Vegetables served with yogurt
    $9.00
  • Fried Greek Potatoes fried potatoes with cheese
    $7.00
  • Quinoa Sauteed with tomato, peas and grape leaves
    $9.00
  • Spinach Rice spinach with white rice
    $8.00

Business Lunch

First Course

  • Octopodi grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red wine vinaigrette
  • Fried Calamari pan fried calamari served with spicy tomato sauce and lemon
  • Horiatiki Salata country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette

Entrée

  • Whole Fish chef's daily choice of fish charcoal grilled served with ladolemono, oregano, and capers
  • Roasted Chicken organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
  • Lamb Shank lamb shank served over trahana pasta with tomato kampama, pine nuts, currants and feta cheese

Dessert

  • Baklava layered filo with almonds and walnuts in a honey syrup
  • Fruit Plate chef's choice of seasonal fruit served with yogurt

Express Lunch

First Course

  • Soupa Imeras chef's daily soup
  • Domata Salata sliced vine ripe tomatoes seasoned with greek oregano and red wine vinaigrette topped with red onions and crumbled barrel feta cheese
  • Spanakopita traditional spinach pie with melted leeks, scallions, spinach, dill, parsley, and feta cheese baked in phyllo
  • Romaine Salad hearts of romaine are tossed in a creamy caper dill dressing topped with cheese

Second Course

  • Fish of the Day chef's daily choice of fish served over briam vegetables
  • Moussaka a traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
  • Chicken Souvlaki marinated chicken skewered with peppers and onions served with rice and mixed greens
  • Estia Burger ground sirloin topped with caramelized onions and feta cheese served on a brioche roll with mixed greens and greek fries

Hand Crafted Cocktails

  • Athens Smash bulleit bourbon, seasonal berries, fresh grapefruit, lemon, mint
    $12.00
  • Greek Gimlet hendrick's gin, housemade basil lime cordial, basil garnish
    $12.00
  • Limonada ouzo, house-infused citrus vodka, fresh lemon, simple syrup, club soda garnish
    $12.00
  • Poseidon's Punch Jalapeno infused rum, fresh strawberries, mango simple syrup, grapefruit, fresh lime
    $11.00
  • Peloponnese Fizz tanqueray, cucumber, mint, fresh lemon, simple syrup served on the rocks
    $11.00
  • Naxos Nectar house-infused mango tequila, blackberry simple syrup, fresh lime, club soda garnish
    $12.00
  • Dionysus house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine
    $10.00
  • Maple Manhattan Bulleit rye, PA maple syrup, vermouth, served up
    $13.00

Wine by the Glass

White

  • Pinot Grigio Lumina, Ruffino, Venezia Giulia, 2013
    $10.00
  • Riesling Essence, S.A. Prum, Mosel, Germany, 2012
    $11.00
  • Savatiano Domaine Harlaftis, Stamata, Attica, 2013
    $12.00
  • Chardonnay Leyda Classic, Chile, 2013
    $12.00
  • Moschofilero - Roditis Zoe, Domaine Skouras, Peleponnese, 2013
    $13.00
  • Bordeaux Blanc Chateau Pilet, Bordeaux, France, 2013
    $13.00
  • Chardonnay Oak Vineyards, California, 2013
    $10.00
  • Moschofilero Domaine Skouras, Mantinia, 2013
    $12.00
  • Assyrtiko Gavalas White, Santorini, 2013
    $14.00
  • Retsina Kechri, Thessaloniki, NV
    $13.00

Red

  • Pinot Noir Montpellier, Napa, 2012
    $11.00
  • Sangiovese Rapido Red, Puglia, 2012
    $10.00
  • Agiorgitiko Domaine Harlaftis, Nemea, 2011
    $11.00
  • Agiorgitiko Notios, Gaia, Nemea, 2013
    $13.00
  • Malbec Nieto Senetiner, Mendoza, 2011
    $11.00
  • Monastrell Bodegas Enrique Mendoza, Alicante, 2010
    $13.00
  • Agiorgitiko Saint George, Domaine Skouras, Nemea, 2011
    $13.00
  • Tempranillo Sensible, Tudelo del Duero, 2013
    $12.00

Rosé

  • Moschofilero Meliasto, Domaine Spiropoulos, Mantinia, 2012
    $13.00

Beer

  • Amstel Light Amsterdam
    $6.00
  • Allagash White Portland
    $8.00
  • Buckler, Na Netherlands
    $6.00
  • Corona Mexico
    $6.00
  • Mythos Greece
    $7.00
  • Sierra Nevada Chico, CA
    $7.00
  • Guinness Dublin
    $7.00
  • Dogfish Head 60 Minute Ipa Milton, DE
    Draft $6.00
  • Yuengling Lager Pottsville, PA
    $6.00
  • Slyfox Pikeland Pils Phoenixville, PA
    Draft $6.00

Happy Hour

  • Enjoy Discounted Small Plates wines & crafted cocktails
    $6.00
  • Beers
    $4.00

Gluten Free Menu

Appetizers

  • Gluten Free Saganaki 3 pieces of charcoal grilled haloumi cheese
    $14.00
  • Octopus mediterranean octopus charcoal grilled served over red and sweet onions with dill and capers
    $19.00
  • Beet Salad red and golden beets, potato skordalia and wilted greens
    $12.00
  • Gluten Free Mussels new zealand mussels sautéed with ouzo, white wine, garlic, tomato and finished with feta cheese
    $18.00
  • Gluten Free Spreads choice of three: tzatziki (greek yogurt with cucumber), htpiti (red pepper), taramosalata (carp roe and potato) or melitzano salata (roasted eggplant). also served individually
    $15.00
  • Gluten Free Shrimp Saganaki shrimp with fresh tomato, feta and garlic
    $19.00
  • Grilled Shrimp premium quality fresh white shrimp simply grilled
    $19.00
  • Stuffed Calamari calamari stuffed with trio of greek cheeses and grilled
    $16.00
  • Sardines fresh mediterranean sardines, deboned and grilled
    $16.00
  • Stuffed Grape Leaves valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki
    $12.00
  • Grilled Calamari tender calamari charcoal grilled served with lemon and spicy tomato sauce
    $13.00

Salads

  • Horiatiki Salad "country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette
    $15.00
  • Gluten Free Romaine feta cheese, fresh dill, and creamy caper dill dressing
    $11.00
  • Gluten Free Kale Salata baby kale, sliced apples, red onions, olives, feta cheese, cucumbers, cherry tomatoes, tossed with garlic lemon vinaigrette
    $14.00
  • Arugula cherry tomatoes, almonds, feta cheese and balsamic vinaigrette
    $14.00

Raw Bar

  • Seasonal Oysters
    6 Pieces $16.00
    12 Pieces $32.00
  • Shrimp Cocktail
    $19.00
  • Seafood Plateau shrimp, oysters, lobster, mussels, octopus, tuna
    Sm $55.00
    Lg $110.00
  • Lavraki Ceviche
    $15.00

Entrées

Island Specialties

  • Organic Salmon served with horta
    $27.00
  • Lavraki grilled mediterranean sea bass served whole
    $29.00
  • Tsipoura grilled mediterranean royal dorado served whole
    $28.00
  • Gluten Free Plaki chilean sea bass baked in fish fume and tomato sauce with onions, peppers, potatoes, tomato and capers
    $32.00
  • Halibut grilled halibut steak, red onions, tomatoes and peppers served with olive tapanade
    $30.00
  • Swordfish Steak center loin swordfish grilled, served with quinoa sauteed with tomatoes, grape leaves, peas and olives
    $29.00

From the Land

  • Gluten Free Organic Chicken roasted leg and breast served with grilled vegetables
    $25.00
  • Gluten Free Lamb Chops lamb chops marinated for three days in olive oil, lemon and herbs served with grilled vegetables
    $41.00
  • Prime Ny Strip Steak 14oz prime ny strip charcoal grilled
    $46.00
  • Gluten Free Papoutsakia roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki
    $20.00

Sides

  • Grilled Vegetables served with mint yogurt
    $10.00
  • Quinoa quinoa sauteed with peas, tomato and grape leaves
    $10.00
  • Briam baked vegetable stew
  • Spinach Rice spinach, leeks, scallions, parsley and dill with rice
    $9.00
  • Horta wild wilted swiss char and chicory with lemon and olive oil
    $9.00
  • Grilled Asparagus with shaved feta cheese and pickled red onions
    $10.00
  • Roasted Potatoes roasted potatoes with lemon and olive oil
    $8.00

Brunch Menu

Brunch

  • Steak and Eggs Ribeye steak and two eggs served with potatoes
    $15.00
  • Greek Toast French toast made with tsoureki, served with maple syrup and fresh berries
    $12.00
  • Poached Eggs Two poached eggs served in a herbed filo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise, served with a side of bacon
    $15.00
  • Smoked Fish Platter Smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs and a toasted bagel with cream cheese
    $16.00
  • Avga Spanakia Three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato and scallions served in a cast iron skillet
    $13.00
  • Avga Me Kreas Country-style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheeses
    $14.00
  • Pancakes Chef's choice served three to an order
    $11.00
  • Yiaourti Greek yogurt served with fruit, granola, honey, baklava crisp
    $10.00

Sides

  • Bacon or Sausage
    $6.00
  • Potatoes or Bagel
    $4.00

1405-1407 Locust Street
Philadelphia, PA 19102

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Details
  • Price Range: $$$
    Atmosphere: Charming, Intimate, Refined
  • Dress Code: Dressy
    Good For: Groups, Outdoor Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (215) 735-7700
  • Private Dining Room: Yes