Housed in the Historic Chapman Plaza is EscaLA, a lively restaurant showcasing Latin American and Korean flavors in dishes like tilapia and shrimp ceviche, slow-roasted spice beef ribs slathered in guava BBQ sauce atop coconut cream corn or shredded chicken tamales with coconut rice. Drink highlights include draft beers and house cocktails like the Coco Loco (tequila, pineapple-infused rum, lime, coconut cream). The eclectic, funky interior is marked by local LA artwork and a water fountain commanding the center of the dining room.
3451 West 6th Street
Los Angeles, CA 90020