Ellerbe Fine Foods

Cajun/Creole

  • 92
Overview

Southern charm delights guests at gas station-turned-restaurant, Ellerbe Fine Foods in Fort Worth, where chef/co-owner Molly creates a rotating menu of farm-to-table cuisine. Guests dine on dishes like cornmeal-crusted Texas redfish or grilled pork tenderloin with summer squash cornbread dressing and peach praline pecan sauce, paired with wines from a French and Californian-centric wine list, including a listing of reserve bottles.

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Accolades

  • 50 Best Restaurants in Dallas 2014 - Zagat

Menu for Ellerbe Fine Foods

Dinner Menu

To Begin

  • Creamy Cauliflower Soup Applewood Smoked Bacon and Cheddar Cheese
    $8.00
  • Beluga Lentils and Chevre Lemon Scented Lentils, Brunoise Mirepoix, Dijon Champagne Vinaigrette, Romaine Hearts, Crumbled Texas Pecans
    $12.00
  • Mixed Lettuces and Grana Padano Sliced Shallots, Champagne Citrus Vinaigrette, Radishes, Balsamic Reduction
    $8.00
  • B&G Garden Asparagus Bibb Lettuce, Classic Gribiche, Applewood Smoked Bacon Lardons
    $13.00
  • Texas Citrus & Blue South Texas Oranges and Grapefruits, Eagle Mountain Apache Blue Cheese, Shaved Speck, Arugula, Spiced Honey
    $13.00
  • Louisiana Crawfish Etouffee Browned Butter Cornbread, Roasted Jalapenos, Cheddar, Arugula, Green Onions
    $14.00
  • Turley Farm Strawberry Salad Demases Farm Spinach, Ricotta Salata, Crushed Marcona Almonds, Honey Sherry Vinaigrette
    $13.00
  • Assorted Artisanal Cheese and Charcuterie
    $15.00

Entrée

  • Cornmeal Crusted Texas Redfish Dad's Dirty Rice, Wilted Market Greens, Red Bean Puree & Blackened Lump Crabmeat
    $26.00
  • Vermouth Braised Osso Buco Browned Butter Cannellini Beans, Slow Stewed Collard Greens, Roasted Shallots, Texas Citrus Gremolata
    $36.00
  • Grilled Cauliflower Steak Zatar, Black Rice, Wilted Market Greens, Roasted Assorted Mushrooms, Chimichurri and Chevre
    $25.00
  • Lemon Herb Poached Wild Alaskan Halibut Farmers Market Spring Vegetables, Beurre Noisette, Housemade Preserved Lemons & Chili Breadcrumbs
    $32.00
  • Roasted Duroc Pork Belly Patatas Bravas, Garlic Aioli, Charred Purple Onion, Wilted Market Greens
    $23.00
  • Grilled Pancetta Wrapped Rainbow Trout Lemon and Herb Stuffing, Demases Farm Creamed Spinach, New Potatoes, Corn and Cabbage Slaw
    $25.00
  • Confit of Duck South Texas Oranges and Grapefruits, Market Greens, Brie Risotto, Sherry Citrus Sauce
    $26.00
  • Chef's Choice Steak Roasted Butternut Squash and Gorgonzola Bread Pudding, Arugula Salad, Port Reduction
    $30.00

On the Side

  • Louisiana Maque Choux and Bay Shrimp
    $9.00

Lunch Menu

Main

  • Creamy Cauliflower Soup Applewood Smoked Bacon and Cheddar Cheese
    $7.00
  • Turley Farm Strawberry Salad Demases Farm Spinach, Ricotta Salata, Marcona Almonds, Honey Sherry Vinaigrette
    $11.00
  • Mixed Lettuces and Grana Padano Sliced Shallots, Champagne Citrus Vinaigrette, Balsamic Reduction
    $8.00
  • Assorted Artisanal Cheese and Charcuterie
    $13.00
  • Louisiana Grilled Chicken Chopped Salad Chopped Romaine, Julienned Salami, Provolone, Ernest's Marinade, French Loaf Croutons
    $13.00
  • Duck Confit Tartine Charred Purple Onion, Brazos Valley Feta, House Pickled Peaches and Arugula
    $13.00
  • Gulf Shrimp and Red Beans Sautéed Gulf Shrimp, Andouille Sausage, Red Beans & Rice, Green Onions
    $13.00
  • Spring Hash Grilled B&G Garden Asparagus, Crushed New Potatoes, Poached Vital Farm Egg, Arugula and Shaved Radishes
    $11.00
  • Shaved Beef Sandwich Sautéed Worcestershire Onions and Peppers, Lemon Aioli, Herbed French Fries
    $12.00
  • Cornmeal Crusted Catfish Po - Boy Housemade Tartar Sauce, Lettuce and P urple Onions, Smoky Potato Chips
    $12.00
  • Heritage Pork Burger Housemade BBQ Sauce, Cheddar, Creamy Creole Mustard Slaw, Housemade Pickles, Herbed French Fries
    $12.00

Reserve Wine List

Reserve List

White

  • Pott - Viognier "20M Stagecoach Vineyard" Napa Valley, California
    $115.00
  • Scholium Project - Gewürztraminer "Riquewihr", Napa Valley, California 2013
    500ml $65.00
  • Trimbach – Gewurztraminer "Cuvee Des Siegneurs De Ribeaupierre", Alsace, France 2007
    $115.00
  • Morlet - White Blend "La Proportion Doree", Sonoma, California 2012
    $150.00
  • Clos De Papes - White Blend, Chateauneauf-du-Pape, France 2000
    $168.00
  • Antica Terra – Roussane "Lillian", Willamette Valley, Oregon 2011
    $160.00
  • Jean - Michel Gaunoux - Chardonnay "Premier Cru", Meursault Perrieres, France 2007
    $160.00
  • Eyrie Vineyards - Chardonnay, Willamette Valley, Oregon 2002
    $215.00
  • Jean - Marc Pillot – Chardonnay "Les Chaumes" Chassagne-Montrachet Burgundy, France 2013
    $120.00
  • Arista - Chardonnay "Banfield Vineyard", Russian River Valley, California 2014
    $165.00
  • Aubert - Chardonnay Carneros, California 2013
    $155.00

Red

  • Entre Nous - Rosé of Cabernet Sauvignon, Napa Valley, California 2015
    $85.00
  • Relic - Rosé of Pinot Noir "Archive", Napa Valley, California 2014
    $70.00
  • Lioco - Pinot Noir "Hirch", Sonoma Coast, California 2013
    $125.00
  • Antica Terra - Pinot Noir "Antikythera", Willamette Valley, Oregon 2013
    $245.00
  • Williams Selyem - Pinot Noir "Hirsch Vineyard", Sonoma Valley, California 2013
    $220.00
  • Arnot Roberts - Pinot Noir "Trousseau", North Coast, California 2014
    $75.00
  • Domaine Leroy - Pinot Noir, Burgundy, France 1999
    $145.00
  • Jonata - Syrah "La Sangre de Jonata", Santa Ynez, California 2011
    $215.00
  • Sin Qua Non – Syrah "Stock", California 2012
    $390.00
  • Penfolds Grange - Shiraz "Bin 95", Barossa Valley, Australia 2004 or 2006
    $825.00
  • Keenan – Merlot, Napa Valley, California 1997
    $250.00
  • Epoch – Tempranillo "Estate", Paso Robles, California 2012
    $120.00
  • CA' Rome – Nebbiolo "Romano Marengo" Barbaresco, Piedmonte, Italy 2009
    $160.00
  • Chiara Boschis – Nebbiolo "Cannubi", Barolo, Piedmonte, Italy 2009
    $165.00
  • La Spinetta – Nebbiolo "Vigneto Campe", Barolo, Piedmonte, Italy 2007
    $220.00
  • Chateau Leoville Barton - Bordeaux Blend, Saint-Julien, France 2010
    $260.00
  • Château Pichon Longueville Comtesse De Lalande - Bordeaux, Paulliac, FR 2009
    $350.00
  • Shafer – Merlot "Salus", Napa Valley, California 2013
    Half Btl $55.00
  • Vineyard House – Cabernet Sauvignon, Napa Valley, California 2006 or 2007
    Half Btl $85.00
  • Azur – Cabernet Sauvignon, Napa Valley, California 2012
    $125.00
  • Robert Mondavi – Cabernet Sauvignon "Reserve", Napa Valley, California 2008
    $220.00
  • Casa Piena - Cabernet Sauvignon, Napa Valley, California 2009
    $225.00
  • Dancing Hares – Cabernet Sauvignon, Napa Valley 2013
    $240.00
  • Roy Estate – Cabernet Sauvignon, Napa Valley, California 2005
    $255.00
  • Jarvis – Red Blend "Lake William", Napa Valley, California 2006
    $250.00
  • Spring Mountain – Cabernet Sauvignon "Miravalle", Napa Valley, California 1998
    $275.00
  • Sassicaia - Cabernet Sauvignon, Bolgheri, Italy 2009
    $350.00
  • Antinori – Cabernet Sauvignon "Solaia", Bolgheri, Italy 2006
    $410.00
  • Opus One - Red Blend, Napa Valley, California 2010
    $365.00
  • Futo - Red Blend, Napa Valley, California 2011
    $475.00
  • Tusk Estates - Cabernet Sauvignon, Napa Valley, California 2010
    $680.00
  • Harlan Estate - Cabernet Sauvignon, Napa Valley, California 2006
    $850.00

Wine

Whites

  • Rudi Wiest - Riesling, Mosel, Germany 2014
    $9.00
    $32.00
  • Massolino - Moscato d'Asti, Serralunga d' Alba Piedmonte, Itally 2014
    $13.00
    $46.00
  • Ziliken - Riesling, Mosel, Germany 2003
    $62.00
  • Foris - Pinot Gris, Rogue Valley, Oregon 2015
    $11.00
    $39.00
  • Trisaetum - Riesling "Estate Reserve" Willamette Valley, Oregon 201
    $75.00
  • Whitehaven - Sauvignon Blanc, Marlborough, New Zealand 2015
    $11.00
    $39.00
  • La Poussie – Sauvignon Blanc, Sancerre, France 2014
    $70.00
  • Booker - White Blend "White" Paso Robles, California 2014
    $98.00
  • Sylvaine & Alain Normand - Chardonnay "Macon La Roche Vineuse" Burgundy, France 2014
    $11.00
    $39.00
  • Solena - Chardonnay, Willamette Valley, Oregon 2013
    $13.00
    $46.00
  • Ramey – Chardonnay, Russian River Valley, California 2013
    $18.00
    $63.00
  • Young Inglewood - Chardonnay Sonoma Valley, California 2012
    $80.00
  • Shafer - Chardonnay "Red Shoulder Ranch" Anderson Valley, California 2013
    $105.00

Reds

  • Espirit Gassier - Rosé of Cinsault, Provence, France 2015
    $10.00
    $35.00
  • Langetwins - Rosé of Sangiovese, Lodi, California 2015
    $9.00
    $32.00
  • Chamisal - Pinot Noir, Edna Valley, California 2011
    $10.00
    $35.00
  • Sandhi - Pinot Noir, Sta. Rita Hills, California 2013
    $18.00
    $63.00
  • Andrew Rich - Pinot Noir "Prelude" Willamette Valley, Oregon 2014
    $15.00
    $54.00
  • A.P. Vin - Pinot Noir "Kanzler Vineyard" Sonoma Coast, California 2013
    $65.00
  • Bachelet - Monnot - Pinot Noir "Maranges 1er Cru" Burgundy, France 2013
    $60.00
  • Cristom - Pinot Noir "Eillen Vineyard" Willamette Valley, Oregon 2013
    $90.00
  • Festivo - Malbec, Valle de Uco, Argentina 2014
    $10.00
    $35.00
  • Ontañón - Tempranillo "Gran Reserva" Riojas , Spain 2005
    $70.00
  • Glaetzer – Grenache "Wallace" Barossa, Australia 2013
    $55.00
  • Site Wine Co. – Grenache "Larner Vineyards" Ballard Canyon, California 2013
    $82.00
  • Clerc Milon – Bordeaux Blend "Pastourelle de Clerc Milon" Pauillac, France 2009
    $85.00
  • Robert Foley – Merlot, Napa Valley, California 2011
    $20.00
    $70.00
  • Falesco Montiano – Red Blend, Lazio, Italy 2011
    $60.00
  • Bradford – Zinfandel "Mt Grist" Dry Creek Valley, California 2012
    $60.00
  • Gaja - Red Blend "Promis Super Tuscan" Tuscany, Italy 2014
    $90.00
  • Château - Fortia – Rhone Blend, Châteauneuf du Pape, France 2013
    $78.00
  • Michele Chiarolo – Sangiovese, Piedmonte, Italy 2010
    $95.00
  • Château Haut Condissas – Bordeaux Blend, Medoc, France 2009
    $120.00
  • Seven Falls – Cabernet Sauvignon, Columbia Valley, Washington 2013
    $10.00
    $35.00
  • Joseph Carr – Cabernet Sauvignon, Paso Robles, California 2014
    $11.00
    $39.00
  • Langetwins – Red Blend "Midnight Reserve" Lodi, California 2013
    $16.00
    $60.00
  • Flanagan – Syrah, Sonoma County, California 2012
    $80.00
  • Silverghost – Cabernet Sauvignon, Napa Valley, California 2013
    $20.00
    $75.00
  • Rodney Strong – Cabernet Sauvignon "Alexander Crown" Alexander Valley, California 2010
    $110.00
  • Crocker & Starr - Cabernet Sauvignon "Stone Place" St. Helena, California 2010
    Half Btl $110.00
  • Turley – Petite Sirah "Hayne Vineyard" Napa Valley, California 2013
    $150.00

Dessert Menu

Sweet Endings

  • Maw Maw's Bread Pudding Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
    $8.00
  • Hummingbird Cake Crushed Pineapple and Banana, Toasted Texas Pecan, Classic Cream Cheese Frosting
    $8.00
  • Turley Farm Strawberry Shortcake Sugar Topped Sweet Biscuit, Vanilla Whipped Cream, Strawberries
    $8.00
  • Salted Caramel and Chocolate Panna Cotta Dark Chocolate Ganache & Housemade Pretzel Bark
    $8.00
  • Artisanal Cheese Sampling
    $12.00

Cheers

  • Veuve Clicqout, Brut Champagne, Champagne, France NV
    $25.00
    $90.00
  • Château de Brézé, Sparkling "Brut Rosé" Cremant D'Loire NV
    $14.00
    $49.00
  • Gloria Ferrer, Sparkling Brut, Sonoma County, NV
    $10.00
    $35.00
  • Petit Guiraud, Sauternes, France 2012
    $10.00
  • Krug, Brut Champagne, Champagne, France NV ½ Bottle
    $15.00
    $100.00
  • Don "PX" Pedro Ximenez, Sherry, Montilla-Moriles, Spain 1983
    $15.00
  • Gaston Rivere Pineau Francios 1er, Charentes, France NV
    $9.00
  • Fonseca 10 yr Tawny Port, Douro, Portugal MV
    $12.00

Broadbent, Madeira, Madeira, Portugal

  • 10 Year Verdelho
  • 10 Year Boal
  • 10 Year Malmsey

Valentines Menu

Course 1

  • Savory Apple & Gorgonzola Bread Pudding

Course 2

  • Roasted Cauliflower Soup Chives, Brie and Brown Butter Breadcrumbs
  • Louisiana Chopped Salad Romaine, Julienne Salami, Brunoise Provolone, Ernest's Marinade, Toasted French Loaf. Add Lump Crabmeat $4

Course 3

  • Paneed Rockfish Classic Soubise, Wilted Market Greens, Texas Citrus & Picholine Olives. Add Citrus Marinated Gulf Shrimp $8
  • Grilled Chef's Choice Steak "Loaded" New Potatoes, Arugula, Red Wine Reduction. Add Louisiana BBQ Gulf Shrimp $8

Course 4

  • Toffee Almond Chocolate Crunch Cake Old Fashion Buttermilk Chocolate Cake, Cocoa Espresso Sour Cream Frosting, Crushed Almonds & Toffee
  • Texas Citrus Tiramisu Housemade Ladyfingers, Grand Marnier, Mascarpone Mousse, Mixed Berry Coulis

1501 W. Magnolia Avenue
Fort Worth, TX 76104

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Casual
    Good For: Groups, Outdoor Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (817) 926-3663
  • Private Dining Room: Yes