Eden Hill

Modern American

  • 93
Overview

Eden Hill dishes up owner/chef Maximillian Petty's avant garde, New American cuisine in seasonal, rotating dishes like duck heart tartare, crispy pig head “candybar” or buffalo-style veal sweetbreads. This intimate neighborhood gem in Upper Queen Anne features a light-filled dining room with natural wood and navy blue accents. Drink offerings feature French and Pacific Northwest wines and straightforward house cocktails.

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ACCOLADES

  • Seattle's 100 Very Best Restaurants 2016 - Seattle Met
  • Biggest Risk that Pays Off: The Best Restaurants in Seattle 2016 - Seattle Magazine
  • The 10 Hottest New Restaurants in Seattle 2015 - Zagat
  • The 20 New Restaurants and Bars You Should Try Right Now 2015 - The Stranger

Menu for Eden Hill

Dinner

Shareable Small Plates

  • Sourdough and Chicken Liver Butter strawberry and honey gastrique, espelette, sea salt, shiso
    $10.00
  • Baby Beet Salad citrus champagne vinaigrette, cascadia creamery bleu, cara cara, hazelnut
    $14.00
  • Kettlecorn Brussel Sprouts coconut and muscovado caramel, shoulder bacon, sea salt
    $12.00
  • Dungeness Crab Beignets chinese hot mustard, goat milk caramel, white kimchi, white cheddar dust
    $19.00
  • Manila Clams bacon and rabbit sausage, san marzano, sweet corn, pickled peppers, coffee rye toast
    $16.00
  • Sea Urchin Soba whiskey barrel fish sauce, green onion, sake, fermented black bean, pasquale hots
    $18.00
  • Crispy Pighead Candybar champagne pear soup, merlot pickled cabbage, bulgarian carrot pepper, mustard
    $17.00
  • Sockeye Salmon coriander blossom dashi, shishito, duck fat poached potato, whipped creme fraiche
    $23.00
  • Braised Lamb Neck smoked cultured creme, cauliflower puree, charred scallion salad, cherry tomato
    $25.00
  • Ricotta Donuts dark chocolate fudge, orange peel, whipped cream, nocino caramel
    $12.00
  • Lick the Bowl foie gras cake batter, strawberry, vanilla, seared pound cake, sprinkles
    $15.00

Chef's Blind Tasting

  • Five Course Entire table participation required. Please allow 2 hours. Additional a la carte courses 10/pp limit 2 please
    $75.00

Drinks

Sparkling

  • Prosecco Bortolomiol Valdobbiadene Brut 2015 (Veneto, IT)
    $9.00
    $36.00
  • Cremant Rose Lucien Albrecht Brut Rose Nv (Alsace, FR)
    $17.00
    $64.00

White

  • Pinot Blanc Domaine Fernand Engel Reserve 2014 (Alsace, FR)
    $10.00
    $40.00
  • Sauvignon Blanc Le Grand St-Vincent 2013 (Touraine, FR)
    $11.00
    $44.00
  • Vermentino/roussane/chenin Domaine De L'hermas 2013 (FR)
    $14.00
    $56.00
  • Chardonnay Domaine Pinson 2015 (Chablis, FR)
    $14.00
    $56.00

Rose

  • Viura/tempranillo Bodegas Ontanon Clarete 2015 (Rioja, ES)
    $10.00
    $40.00

Red

  • Pinot Noir Twelve 2014 (Yamhill-Carlton, OR)
    $14.00
    $56.00
  • Nero D'avola Antica Tenuta Del Nanfro 2012 (Vittoria, IT)
    $11.00
    $44.00
  • Gsm Domaine De La Graveirette Cotes-Du-Rhone 2013 (Rhone Valley, FR)
    $12.00
    $48.00
  • Merlot J Lebegue & Cie 2011 (Saint-Emilion, FR)
    $10.00
    $40.00

Dessert

  • Sauternes Chateau Partarrieu 2012 (FR)
    $12.00
  • Port Taylor Fladgate 20 Year (PT)
    $25.00
  • Muscat Late Harvest Almquist Vinters (WA)
    $13.00

Cocktails

  • Lillet orange, basil, aromatic bitters
  • Rum berry consomme, lime, cream
  • Whiskey rainier cherries, mint, basil
  • Bubbly watermelon juice, ginger liqueur

Beer

  • Rainier (Wa)
    $4.00
  • Breakside Lunch Break Isa 22 Oz (OR)
    $12.00
  • Pelican Tsunami Stout 22 Oz (OR)
    $12.00
  • Rueben's Robust Porter 22oz (WA)
    $15.00

2209 Queen Anne Avenue North
Seattle, WA 98109

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Details
  • Price Range: $$
    Atmosphere: Charming, Intimate, Romantic
  • Dress Code: Casual
    Good For: Groups, Quiet Conversation, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (206) 708-6836
  • Private Dining Room: Yes