Eden Hill dishes up owner/chef Maximillian Petty's avant garde, New American cuisine in seasonal, rotating dishes like duck heart tartare, crispy pig head “candybar” or buffalo-style veal sweetbreads. This intimate neighborhood gem in Upper Queen Anne features a light-filled dining room with natural wood and navy blue accents. Drink offerings feature French and Pacific Northwest wines and straightforward house cocktails.
2209 Queen Anne Avenue North
Seattle, WA 98109