Local oysters and seafood pair well with original pitcher cocktails at Eat the Rich, owned by Derek Brown, who also runs award-winning bars, Mockingbird Hill and Southern Efficiency. This trendy hot spot features communal tables, a long bar and dinosaur skeletal outlines painted on the walls. Seafood towers, trout hash and Taylor Bay scallops please, paired with boozy slushies like Ghost in the Fruit Machine.
1839 7th Street Northwest
Washington, DC 20001