Eat the Rich

Seafood

  • 83
Overview

Local oysters and seafood pair well with original pitcher cocktails at Eat the Rich, owned by Derek Brown, who also runs award-winning bars, Mockingbird Hill and Southern Efficiency. This trendy hot spot features communal tables, a long bar and dinosaur skeletal outlines painted on the walls. Seafood towers, trout hash and Taylor Bay scallops please, paired with boozy slushies like Ghost in the Fruit Machine.

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Accolades

  • DC's Best for Oysters 2015 — Zagat
  • Zagat rating of 24 out of 30

Menu for Eat the Rich

1839 7th Street Northwest
Washington, DC 20001

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Details
  • Price Range: $$
    Atmosphere: Eclectic, Refined, Rustic
  • Dress Code: Casual
    Good For: Groups, Late Night, Meet For A Drink
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (202) 316-9396
  • Private Dining Room: No