James Beard award-winning chef Stephanie Izard creates modern takes on traditional Chinese fare at Duck Duck Goat, a West Loop hotspot bedecked in a dramatic, Asian-inspired decor. The buzzy bar churns out craft cocktails like the Tiger Dog (duck fat-infused bourbon, sweet vermouth, plum bitters) and canned beers. Dish highlights include the dim sum offerings, hand-pulled noodles (like beef slap noodles), Sichuan-style fried chicken or Peking duck.
857 West Fulton Market
Chicago, IL 60607