Modern American

  • 92

Since 2007, chef/owner John Fraser has showcased his Michelin-starred, seasonal New American cuisine in prix fixe and tasting menus with changing dishes like beef cheek lasagna or lamb saddle with buckwheat crepes. There are extensive vegetarian and vegan offerings and a three-course “Sundae Suppa” where crowd-favorite vanilla ice cream sundaes conclude the meal. This elegant Upper West Side restaurant features a prestigious international wine selection, garnering an Award of Excellence from Wine Spectator.

Dovetail Dovetail Dovetail


  • One Michelin star 2014-2017
  • Wine Spectator Best of Award of Excellence 2014
  • Top 100 2014 - Time Out
  • Three stars from the New York Times
  • Zagat rating of 4.6 out of 5
  • NYC Hidden Gem 2016: Dovetail - Table8

103 West 77th Street
New York, NY 10024

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  • Price Range: $$$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Dressy
    Good For: Foodies, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (212) 362-3800
  • Private Dining Room: Yes