Since 2007, chef/owner John Fraser has showcased his Michelin-starred, seasonal New American cuisine in prix fixe and tasting menus with changing dishes like beef cheek lasagna or lamb saddle with buckwheat crepes. There are extensive vegetarian and vegan offerings and a three-course “Sundae Suppa” where crowd-favorite vanilla ice cream sundaes conclude the meal. This elegant Upper West Side restaurant features a prestigious international wine selection, garnering an Award of Excellence from Wine Spectator.
103 West 77th Street
New York, NY 10024