James Beard award-winning chef Michael Schlow showcases Greek cuisine at Doretta Tavern & Raw Bar, an elegant Back Bay restaurant where wife Adrienne Schlow’s contemporary art graces the walls. Dish highlights include the likes of lamb meatballs, spicy Aegean seafood stew, grilled octopus with sweet onions and capers or yellowtail with crushed green olives and dill. The bar pours classic and house cocktails, like Persephone’s Seeds (bourbon, tentura, pomegranate, celery bitters), and wines hailing from Greece, Lebanon and Slovenia.
79 Park Plaza
Boston, MA 02116