Donostia

Spanish Tapas

  • 87
Overview

Donostia is a lively Spanish tapas hotspot in the East Village across from Tompkins Square Park showcasing a menu of seasonal small plates like sardines on toasts, brandade (whipped salt cod paté), razor clams with white bean puree, conservas (like white anchovies or whole baby squid) and other Spanish seafood and dishes. The brick-walled space sports a mural of the Basque countryside and a marble bar pouring an extensive collection of sherry, vermouth and Spanish wines.

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Accolades

  • 100 Best Dishes 2014 - TimeOut NY
  • Michelin Guide Recommended 2016

Menu for Donostia

Sample Menu

Popular Items

  • 3 Manzanillas Wrapped in white anchovies
    $4.00
  • Alcachofa Artichoke, anchovy or white anchovy, pimentón
    $2.50
  • Cabrales Montadito Cabrales blue cheese, anchovy, arrope
    $5.00
  • Brandada de Bacalao Montadito Whipped salt cured cod, carmelized onion, sundried tomato, aioli
    $7.50
  • Tortilla Bocadillo Tortilla Española, Blistered green pepper, aioli
    $9.00

155 Avenue B
New York, NY 10009

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Details
  • Price Range: $$
    Atmosphere: Casual, Classic/Old School, Intimate
  • Dress Code: Casual
    Good For: Foodies, Singles, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (646) 256-9773
  • Private Dining Room: Yes