Domenica

Neapolitan Pizza

  • 87
  • 2015 Best Italian
Overview

Domenica ("Sunday" in Italian) features modern Italian cuisine in the Central Business District’s Roosevelt Hotel. Colorful, modern art hangs on black walls as sheer floor-length curtains separate the dining rooms. James Beard award-winning best Southern chef Alon Shaya helms the kitchen at this Besh Restaurant Group hot spot where Neapolitan pizza is topped with the likes of spicy salami or roasted carrots and antipasti includes the likes of clams and speck on garlic crostini.

Domenica Domenica Domenica Domenica

Accolades

  • Restaurants of the Year 2016 - Food & Wine
  • Italian: Best New Orleans Restaurants: Critic's Picks 2016 - New Orleans Times-Picayune
  • Best of Food- Best Italian Restaurant 2015-2016 - Gambit
  • Winner: James Beard Award Best Chef South 2015
  • Winner: James Beard Award for Who's Who in Food and Beverage 2014
  • Top 10 Restaurants in New Orleans 2014 - Times-Picayune
  • Zagat rating of 26 out of 30

Menu for Domenica

Lunch & Dinner

SALUMI & FORMAGGI

  • AFFETTATI MISTI salumi & imported cheese platter, torta fritta, sweet & savory treats
    $30.00
  • CHICKEN LIVER PÂTÉ with moscato gelée
  • SALAMI GENTILE red wine & garlic, aged 3 months
  • PROSCIUTTO Langhirano, Italy
  • BRESAOLA cured ribeye, aged 3 months
  • SOPPRESATTA DI TOSCANA head cheese
  • COPPA pork shoulder, aged 6 months
  • LONZA pork loin, aged 6 months
  • ROBIOLA ROCHETTA tangy, soft & creamy; cow & goat milk
  • SAPORE DEL PIAVE cow's milk, aged 16 months, sweet & nutty
  • PARMIGIANO REGGIANO grassy, salty, sweet & firm; cow milk
  • FIOR D'ARANCIO cow's milk blue, notes of stone fruit & honey
  • CASTELROSSO cow's milk, tangy & creamy
  • Montes de Alcala goat's milk, buttery & floral
  • SELECTION
    One For $12.00
    Three For $18.00
    Five For $25.00

PIZZE

  • MARGHERITA tomato, basil, fresh mozzarella
    $13.00
  • PIZZA ENZO tomato, anchovies, garlic, mortadella
    $18.00
  • CALABRESE tomato, spicy salami, mozzarella, capers, olives
    $15.00
  • CLAM Parmigiano Reggiano, Calabrese chiles, oregano
    $20.00
  • PROSCIUTTO tomato, fresh mozzarella, arugula
    $18.00
  • SMOKED PORK mozzarella, red onion, Anaheim peppers, salsa verde
    $15.00
  • TUTTO CARNE salami, bacon, fennel sausage, roasted pork, yard egg
    $18.00
  • ASPARAGO mascarpone, asparagus, spring garlic
    $15.00

SMALL PLATES

  • OCTOPUS CARPACCIO fennel & citrus
    $16.00
  • ROASTED CAULIFLOWER sea salt & whipped feta
    $19.00
  • FRIED TUSCAN KALE pine nuts, tomato, Parmigiano Reggiano
    $15.00
  • ROASTED BEETS hazelnut pesto, Pecorino Sardo, champagne vinegar
    $9.00
  • MUSHROOM SOUP oyster mushrooms, porcini, black truffle
    $10.00
  • ARANCINI fontina, saffron, arrabbiata
    $12.00
  • LITTLE GEM LETTUCE gorgonzola vinaigrette, quail egg, pistachios
    $12.00
  • BURRATA 9th Ward honey, sea salt, grilled bread
    $16.00
  • LAMB MEATBALLS tomatoes, Pecorino Romano, polenta
    $12.00
  • BREAD & BUTTER fresh milled wheat sourdough, sesame, chili oil
    $6.00

PASTA

  • SQUID INK TAGLIOLINI blue crab & herbs
    $24.00
  • TAGLIATELLE slow cooked rabbit & porcini mushrooms
    $19.00
  • RIGATONI spicy tomato sauce, basil, Parmigiano Reggiano
    $15.00
  • TORTELLI English peas, mascarpone, basil
    $16.00
  • MALTAGLIATI braised beef shank ragù
    $18.00
  • RISOTTO asparagus & chives
    $17.00
  • SPAGHETTI basil pistachio pesto
    $15.00
  • BUCATINI Gulf shrimp, fried oysters, chilies, lemon
    $20.00
  • CAMPANELLE white bolognese & Brussels sprouts
    $17.00

LARGE PLATES

  • CHICKEN "ALLA MATTONE" roasted broccoli, olives
    $28.00
  • WHOLE GULF FISH salsa verde & Meyer lemon
    $34.00
  • LASAGNE BOLOGNESE pasta verde, béchamel, mozzarella, pork ragù
    $24.00
  • GULF SNAPPER salt-cured olives, cardoon agrodolce, watercress
    $30.00
  • BEEF SHORT RIBS spring pea gremolata & Bayou Cora Farms polenta
    $30.00
  • BERKSHIRE PORK CHOP MILANESE field peas & Parmigiano Reggiano
    $28.00

CONTORNI

  • POLENTA Bayou Cora Farms
    $6.00
  • ROASTED BROCCOLI chilis & olives
    $6.00
  • FIELD PEAS sage & tomato
    $6.00

DOLCI

  • BANANA ZUPPA INGLESE banana cake, crema cotta mousse, peanut brittle
    $10.00
  • GIANDUJA BUDINO chocolate hazelnut pudding with blonde chocolate rocher
    $10.00
  • AFFOGATO vanilla gelato, pecan biscotti, espresso shot
    $10.00
  • MEYER LEMON CAKE Louisiana strawberries & candied pistachios
    $10.00
  • CHEESECAKE lemon caramel, pistachio and ameretti crumb
    $10.00
  • TIRAMISU espresso, mascarpone mousse, toasted meringue
    $10.00
  • SEASONAL SORBETTI AND GELATI
    $10.00

WINES BY THE GLASS - SPARKLING

  • Ca' De Medici Lambrusco
    $11.00
  • Elio Perrone Moscato d' Asti
    $12.00
  • Rotari Brut Rose' Pinot Noir/Chardonnay
    $12.00
  • Borgoluce Valdobbiadene Prosecco Superiore DOCG
    $14.00
  • Ca' del Bosco Franciacorta Pinot Noir/Chardonnay/Pinot Bianco
    $16.00

WINES BY THE GLASS - WHITE

  • Picollo Ernesto "Gavi di Gavi" Cortese
    $10.00
  • Cembra Sauvignon Blanc
    $11.00
  • Anselmi "San Vincenzo" Garganega/Sauvignon Blanc
    $11.00
  • Angelo Negro Arneis
    $11.00
  • Cortenova Pinot Grigio
    $12.00
  • Tormaresca Chardonnay
    $12.00
  • Bastianich "Adriatico" Friulano
    $13.00
  • Vino Lauria Grillo
    $13.00
  • Tenuta Scuotto Fiano de Avellino
    $14.00
  • Cantina del Taburno Falanghina
    $14.00
  • St. Michael-Eppan Pinot Bianco
    $14.00
  • Cantina Terlano Muller Thurgau
    $14.00

WINES BY THE GLASS - ROSE'

  • Feudi di San Gregorio Aglianico
    $12.00
  • Domaine de Terra Vecchia 'Ile de Beaute' Sciaccarellu
    $14.00
  • Careglio 'Gramplin' Nebbiolo
    $13.00

WINES BY THE GLASS _ RED

  • Stemmari "Cantodoro" Nero d'Avola/Cabernet Sauvignon
    $10.00
  • Quattro Mani Montepulciano d'Abruzzo
    $10.00
  • De Paolo Pinot Noir
    $10.00
  • Enodelta "Lacryma Christi del Vesuvio" Aglianico/Piedirosso
    $11.00
  • San Pietro Dolcetto
    $11.00
  • Elio Perrone "Tasmorcan" Barbera d'Asti
    $12.00
  • Centonze Frappato
    $12.00
  • Salviano Turlo Sangiovese/Cabernet/Merlot
    $12.00
  • Tenuta San Jacopo "Chianti" Sangiovese
    $12.00
  • Volpai "Prelius" Cabernet Sauvignon
    $12.00
  • la Posta "Angel Paulucci" Malbec
    $12.00
  • Allegrini "Palazzo Della Torre" Corvina/Rondinella/Sangiovese
    $15.00
  • Tenuta di Trinoro "Le Cupole" Cabernet/Merlot/Petit Verdot
    $18.00
  • Renieri "Brunelle di Montalcino" Sangiovese
    $19.00

123 Baronne Street
New Orleans, LA 70112

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Details
  • Price Range: $$$
    Atmosphere: Casual, Lively, Refined
  • Dress Code: Smart Casual
    Good For: Family, Groups, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 648-6020
  • Private Dining Room: No